Product Search

Vintage Port, DOC Douro
Special Offer | Was £59.95 | Now £47.95
***17/20 Points JancisRobinson.com***

Quinta Das Carvalhas 2017 Vintage Port is made from a small parcel of vines over 100 years old. It proves to be very elegant, full of aromatic and floral loading. Notes of ripe black fruits overlap with floral, subtle, violet and rose fragrances, where aromas of ripe blackberries, cherries, and blueberries stand out. It has silky and juicy tannins and very balanced acidity.

Tasting Notes: Jancis Robinson
Old vines field blend. References to the quinta date back to 1759.
Black core with black-cherry smudgy rim. Spice and black cherry on the nose and a touch of elderberry in its wild, slightly herbal darkness. …
more >>>

Price: $61.48 USD
Stock: 17 in Stock

Vintage Port, Douro
Half Price Clearance Offer | Was £89.95 | Now £44.95

Red colour with shades of garnet. Strong aroma, with dried notes, cacau and chocolate.
Dense palate, sweet, voluminous and full-bodied, with a present acidity. Aromatic and spiced finish.



Learn more about Sao Leonardo by Quinta do Mourao
more >>>

Price: $57.64 USD
Stock: 24 in Stock

Nervo, Vignaioli, Piedmont
Special Offer | Was £49 | Now £25

This 2017 Barbaresco red wine is one of the great wines of Italy's north-western Piedmont region.

In the region of Piedmont in Northern Italy, the Nebbiolo grape stands high above the rest. It has two personalities—the brutish wines of Barolo and the elegant, striking wines of Barbaresco. The wines from Barbaresco are its most feminine and elegant, but they can be as exciting and exhilarating as their neighboring Barolo wines.

These Barbaresco wines are medium ruby-red, with nice garnet highlights which become more marked on ageing. They are filled with aromas of sour cherry and forest berries, dry earth, cinnamon and clove spice, tobacco and potpourri. …
more >>>

Price: $32.06 USD
Stock: 4 in Stock

Gigi Rosso - Bricco del Cavallo, Piedmont

"This superb expression of the noble Barbera of the Langhe comes from a small vineyard in Roddino at almost 500 metres of altitude. Intense color and structure for this full-bodied red. Characterized by a ripe fruit fragrance, this Barbera is perfect for ageing. Refined for 2 Years in the cellar and produced in very small quantity, only 4.000 bottles."

A bouquet of cherries, plums and figs meets a light spiciness that energizes the mix. Full-bodied and rich, its acidity makes it perfect for long bottle ageing.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. …
more >>>

Price: $44.88 USD
Stock: 11 in Stock

Gigi Rosso - Bricco San Pietro, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
more >>>

Price: $62.83 USD
Stock: 33 in Stock

Massolino Serralunga, Barolo, Piedmont
***95 - Wine Enthusiast***
***17/20 Points- JancisRobinson.com***
***92 Points- Wine Advocate*** Special Offer | Was £49.95 | Now £34.95

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
more >>>

Price: $44.81 USD
Stock: 22 in Stock

Massolino - Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
more >>>

Price: $125.66 USD
Stock: 14 in Stock

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
more >>>

Price: $115.33 USD
Stock: 15 in Stock

Massolino - Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
more >>>

Price: $102.51 USD
Stock: 11 in Stock

Massolino - Riserva Vigna Rionda

Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
more >>>

Price: $216.69 USD
Stock: 24 in Stock

Grand Vin de Borgogne, Burgundy
Florent Garaudet Monthelie Vieilles Vignes
***93 Points VertdeVin***

This is a complex red made from Pinot Noir, with powerful, forward black cherry aromatics, exotic spice, and hints of earth. Florent’s use of 400-liter barrels for aging adds dimensional texture without overpowering the nose or palate. On the palate, this rare wine evokes the silkiness of Volnay and the power of Pommard.

About this wine producer: Like Raphaël Bérêche, Florent Garaudet is a self-confident, socially intelligent visionary, who, at the age of twenty-three was impatient to strike out on his own. So instead of coming to work alongside his father, Paul Garaudet, on the estate that has been in the family for five generations, …
more >>>

Price: $47.38 USD
Stock: 6 in Stock

Blanc des Blancs English Sparkling

The 2017 Bride Valley Blanc des Blancs 100% Chardonnay from the south-facing slopes of Litton Cheney, Dorset. Disgorged after 24 months on the lees, it is released for the summer – three years after the vintage. The perfect apéritif

Tasting Note: Silver pale with lemony tints, it has white flowers & a spring-like freshness on the nose with citrus elements & a hint of dry honey. A great purity of fruit on the palate, showing a light creaminess at the start contrasting with a Granny Smith acidity on the finish. A true reflection of Bride Valley’s chalky Kimmeridgian soil.

The Dorset estate of esteemed wine writer Steven Spurrier and his wife Bella. …
more >>>

Price: $47.38 USD
Stock: 12 in Stock

Brut Reserve English Sparkling
Clearance Offer | Discontinued Line | Was 36.95 | Now £29

The 2017 Bride Valley Brut Reserve is the perfect light apéritif and beautifully displays the delicate cool climate qualities of English sparkling wine. Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality that make it perfect with salad, seafood, fish, or even chicken.

The Dorset estate of esteemed wine writer Steven Spurrier and his wife Bella. The vines are planted in an amphitheatre-like vineyard overlooking the village of Litton Cheney, near Bridport.

Following Steven's tests, the local geology here was found to be very similar to Champagne, …
more >>>

Price: $37.18 USD
Stock: 18 in Stock

Casa Burmester, Douro
Reserva Red Wine
VWP Exclusive

Casa Burmester Reserva is an elegant, and complex red wine from the Douro region. It shows several wild berries aromas on its aromatic bouquet, and it's very well balanced by its balsamic scents, spices and delicious fragrances of vanilla. It is a very smooth and rich red wine with a very pleasant acidity.



Learn more about Portuguese Wine
more >>>

Price: $25.58 USD
Stock: 19 in Stock

Quinta de Leda, DOC Douro
***95 Points- Wine Enthusiast***
***93 Points- Silver- Decanter 2023***

The 2017 Quinta da Leda is a top-quality red wine of great complexity and elegance, a fine example of the richness and modernity of great Douro wines today. It is an honoured member of the range of Casa Ferreirinha, the company with the longest tradition of production of top-quality unfortified Douro wines and one of the most respected Douro names throughout the world.

Tasting Notes: Quinta da Leda is very deep red in colour. Its aroma is intense and extremely complex, dominated by ripe plum and blackcurrant, resin and cedar, as well as clove and nutmeg, then notes of violet, and a touch of chocolate (signs of a ripe year) always perfectly integrated with subtle oak of excellent quality. …
more >>>

Price: $64.05 USD
Stock: 25 in Stock

Haut Medoc, Cru Borgeois, Bordeaux
*** 89 Points- Wine Enthusiast ***

The 2017 Caronne is a very impressive rustic-style, classic claret. It boasts a moderate, peppery nose. Very tannic with spicy black fruits. Impressive on the palate and well-balanced with raspberry notes and a touch of black pepper and burnt toast. Good density with a simple, corpulent finish. An easy drinking high quality wine.

Château Caronne St Gemme, Haut Medoc, Bordeaux, France, 2017

Grapes: 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot.

Always a reliable property, this estate has produced a wine that is already open and rounded. Its juicy acidity and fine black fruits are on their way, integrating with the wood and developing well. …
more >>>

Price: $31.99 USD
Stock: 17 in Stock

Medoc, Cru Bourgeois, Bordeaux
Includes Leather Effect Presentation Box
*** 90 Points- Wine Enthusiast ***

A 2017 vintage Bordeaux wine. This is the beauty of decent Cru Bourgeois Bordeaux if stored well - it makes demands on the taster (patience and consideration). Not a wine from those who prefer to 'pop and pour' who miss out on most of the quality and character.

The 2017 has a good rich colour - browning just a little at the rim. This bottle demands patience when opening as it needs time to develop. Good blackcurrant nose. Plum, damson on the palate with balancing blackcurrant acidity. Dusty tannins on the end palate at first but the tannin softened in the glass, even without food. With food it is excellent. …
more >>>

Price: $44.81 USD
Stock: 60 in Stock

Vintage Port, DOC Douro
Single Bottle

Review Scores
*** 98/100 - James Suckling ***
*** 17.5+/20 - Richard Mayson "... well-priced and looks to be the bargain of the vintage." ***
*** 95/100 Vinous Neil Martin ***
*** 17.5/20 Jancis robinson ***



Technical Sheets
Cockburn's 2017 Vintage Port Technical Sheets

Tasting note
The Cockburn 2017 has resinous, forest floor aromas with bergamot notes mingling with rockrose scents.
Fresh, mineral notes are evocative of eucalyptus and anise. The palate is intense with layers of blueberry and kirsch flavours underpinned by peppery tannins which provide Cockburn’s signature grip. …
more >>>

Price: $101.29 USD
Stock: 5 in Stock

Vintage Port
Tappit Hen (2.25L)

Please note this is a rare Tappit Hen 2.25L Format

Review Scores
*** 98/100 - James Suckling ***
*** 17.5+/20 - Richard Mayson "... well-priced and looks to be the bargain of the vintage." ***
*** 95/100 Vinous Neil Martin ***
*** 17.5/20 Jancis robinson ***

SpeciaL Order Please allow 7 days for delivery



Technical Sheets
Cockburn's 2017 Vintage Port Technical Sheets

Tasting note
The Cockburn 2017 has resinous, forest floor aromas with bergamot notes mingling with rockrose scents.
Fresh, mineral notes are evocative of eucalyptus and anise. …
more >>>

Price: $506.47 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
Double Magnum (300cl)
*** 17.5/20 - Jancis ***
*** 94/100 - Vinous ***
*** 19/20 - Richard Mayson ***

Tasting Note
Dense inky core fading to a magenta rim. A seductive Croft nose, ripe and voluptuous but with the depth and density characteristic of the 2017 vintage. As usual, plump, juicy blackcurrant, black cherry and raspberry form the backdrop. However, the nose is soon drawn into a vortex of heady, complex aroma in which resiny scents of eucalyptus and gumcistus blend with pungent notes of sage and mint, fresh hints of grapefruit and a mellow spiciness. On the palate, firm, sinewy tannins are wrapped in a thick envelope of dense, velvety texture. As is often the case, this is one of the most exotic and beguiling wines of the vintage. …
more >>>

Price: $378.25 USD
Stock: 2 in Stock

SERIKOS Vintage Port, DOC Douro
***18.5/20 Jancis Robinson***

Croft has announced the release of the first Vintage Port made from the produce of the old, historic vineyard plots on the company’s flagship property, Quinta da Roêda. Named Serikos, a historical reference to the property’s involvement in the production of silk following the destruction of its vineyards by Phylloxera and to the silken quality of its wines, it will be made available on allocation in very limited quantities.
TASTING NOTES.
Inky black centre in a slender ring of deep purple. The nose opens with a dazzling peacock’s tail of scents and aromas. The rich, ripe fruit, which is a consistent feature of the wines of Quinta da Roêda, …
more >>>

Price: $211.56 USD
Stock: 3 in Stock

Vintage Port, DOC Douro
MAGNUM *** 17.5/20 - Jancis *** *** 94/100 - Vinous *** *** 19/20 - Richard Mayson ***

Dense inky core fading to a magenta rim. A seductive Croft nose, ripe and voluptuous but with the depth and density characteristic of the 2017 vintage. As usual, plump, juicy blackcurrant, black cherry and raspberry form the backdrop. However, the nose is soon drawn into a vortex of heady, complex aroma in which resiny scents of eucalyptus and gumcistus blend with pungent notes of sage and mint, fresh hints of grapefruit and a mellow spiciness. On the palate, firm, sinewy tannins are wrapped in a thick envelope of dense, velvety texture. As is often the case, this is one of the most exotic and beguiling wines of the vintage. …
more >>>

Price: $152.58 USD
Stock: 3 in Stock

Vintage Port, DOC Douro
(1 x 37.5cl- HALF bottle)

*** 17.5/20 - Jancis ***
*** 94/100 - Vinous ***
*** 19/20 - Richard Mayson ***

Tasting Note
Dense inky core fading to a magenta rim. A seductive Croft nose, ripe and voluptuous but with the depth and density characteristic of the 2017 vintage. As usual, plump, juicy blackcurrant, black cherry and raspberry form the backdrop. However, the nose is soon drawn into a vortex of heady, complex aroma in which resiny scents of eucalyptus and gumcistus blend with pungent notes of sage and mint, fresh hints of grapefruit and a mellow spiciness. On the palate, firm, sinewy tannins are wrapped in a thick envelope of dense, velvety texture. …
more >>>

Price: $41.67 USD
Stock: 8 in Stock

Vintage Port, DOC Douro
IMPERIAL 600cl *** 17.5/20 - Jancis ***
*** 19/20 - Richard Mayson ***
Special order please allow 7 days for delivery

Dense inky core fading to a magenta rim. A seductive Croft nose, ripe and voluptuous but with the depth and density characteristic of the 2017 vintage. As usual, plump, juicy blackcurrant, black cherry and raspberry form the backdrop. However, the nose is soon drawn into a vortex of heady, complex aroma in which resiny scents of eucalyptus and gumcistus blend with pungent notes of sage and mint, fresh hints of grapefruit and a mellow spiciness. On the palate, firm, sinewy tannins are wrapped in a thick envelope of dense, velvety texture. As is often the case, this is one of the most exotic and beguiling wines of the vintage. …
more >>>

Price: $1,147.58 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
*** 18.5/20 - Richard Mayson ***
*** 98/100 - James Suckling ***
*** 98/100 - Vinous Neil Martin ***

Technical Sheets
Dows 2017 Vintage Port Technical Sheets

Tasting notes
It is rare to see such tremendous depth and intensity in colour as this wine displays The freshness of the floral aromas is very attractive with a dominance of rockrose, a flower that grows wild around the hills of Senhora da Ribeira. On the palate, it is exceptionally full-bodied, rich and powerful with black fruit coming to the fore. Gorgeous, ripe fruit is balanced by the fine tannin structure. On the finish, it is typically Dow, austere and somewhat drier than many other ports. …
more >>>

Price: $126.94 USD
Stock: 11 in Stock