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Barolo

Barolo is a red wine. It has been named the “the wine of kings” and the “king of wines” by wine experts across the globe. The DOC – Denominazione di Origine Controllata, which is the Italian quality assurance label for wines states that Barolo wine must be produced from 100% Nebbiolo grape and has to age for a minimum of 3 years before being available to buy. The three years includes two years of aging in a barrel and one year resting in the bottle. It is also possible to purchase Reserva Barolo, where the wine must be aged for a minimum of 5 years before being sold.

Barolo wine comes from the Piedmont region of Northern Italy and is produced from the Nebbiolo grape, which is closely related to the word, “nebbia”, meaning “fog” in Italian. The reason the grape is known as Nebbiolo is that in September and October fog is quite common in the Piedmont region, which is the time that the grapes are ready for harvesting.

The Northern part of Italy with it’s warm temperatures during the day and cool temperatures at night, enables the Nebbiolo grape to have good aromatic complexity and high levels of tannin, which makes Barolo an excellent wine for aging.

142 products found.

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Barolo, 1964

Vinalba

Still showing nicely after 45 years, but now on the back end of its drinking window. Still a bit of heat on the nose which is gorgeous with smoked meat and dried flowers. Soft tannins, some red fruits still around and very nice earthiness. An enjoyable bottle that should be drunk soon.
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Price: £99.95
Stock: 3 in Stock

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Barolo, 1962

Pio Cesare

This wine shows the magic of an aged Barolo. It starts with a beautiful Piedmontese nose of chocolate, damp wood, soy sauce and spice surrounded by deep, slightly heady aromas of dried dates, cherries and figs, all wreathed by classic notes of rose and tar. The palate is still just about right - still bright with acidity, but with tannins that had softened out, it showed lovely earthy flavours specked with wood spice, smoky tar and flowers floating around a delicious mouthful of sour cherries as the wine moved into a nice fresh finish that ended with a touch of savoury earth and soy notes ringed with a little halo of rose petals.
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1961

Carretta Tenuta - Vecchio Michet

Raw meat, tart red cherry fruit, cola, floral and exotic spice nuances in the nose very complex. Smooth silky texture on the tongue with that dry tart red cherry like fruit and a host of earth, spice and still a bit of tannins left but very long finish with lots of fruit and dark spices on the finish
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Price: £109.95
Stock: 2 in Stock

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Barolo, 1961

Bosca Reserve Speciale

please bear in mind that this wine comes in 2 different labels (see photo)

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1961

Mascarello Luigi - Sottana Bussia

Deep but not opaque garnet with a touch of bricking. Nose of sweet tar, earth, cooked red fruits, leather, soy, some cedar and a hint of roses. The palate is medium bodied, rich, well integrated with excellent structure.
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Price: £129.95
Stock: 1 in Stock

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Barolo, 1960

Marchesi di Barolo (special offer was £149.95 now £129)

Some cherry overtones on the nose with notes of toffee developing with hints of spice and cracked pepper. Medium bodied on the palate with cherries and meatiness present along with well balanced tannins. An interesting wine that develops and drinks well.
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Price: £129.00
Stock: 1 in Stock

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Barolo, 1960

Mascarello M - Rocchetta

Made with the Nebbiolo grape, Barolo is considered to be one of the finest types of wine in the world and is often refered to as 'the King of wines'.

Mascarello is a renowned producer and the 1960 outshines the vintage. Colour is brick red with a watery rim. The nose was packed and staked with tar, tobacco and roses. On the palate the wine still has plenty of fruit, a very nice sweetness and good balance - amazing for a wine this age combined with fine finish with plenty of stuffing.
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Price: £119.95
Stock: 4 in Stock

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Barolo, 1958

Barolo Borgogno - Riserva

Made with the Nebbiolo grape, Barolo is considered to be one of the finest types of wine in the world and is often refered to as 'the King of wines'. Borgogno is a renowned producer. The wine has tastes of cherries and a little currant, with a medium body and finish. Florals and spice come through on the nose, which is a little musty at first but then opens up beautifully on standing. Minerals and fruit develop on the palate, from a wine that has lasted well and is a credit to the Barolo name.
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Price: £149.00
Stock: 15 in Stock

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Barolo, 1958

Serio Borgogno

From the good 1958 vintage, this bottle is in wonderful condition with good levels. THis barolo is typical with notes of herbs, strawberry and peach tones and top notes of nettles, dried lemon zest and flowers. light nuances of caramel and old leather reveal the age. The taste is dominated by sweet liquorice tones which yielded to subtle, acid-driven fruit on the mid-palate. Hints of herb and tar. Superb!
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Price: £169.95
Stock: 1 in Stock

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Barolo, 1958

Rinaldi Roberto Rudolfo - Ciabot d'le Ciresa


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Price: £129.95
Stock: 1 in Stock

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