Chateau Latour

The latour estate is located at the southern edge of Pauillac and was bought in 1993 by the French billionaire industrialist François Pinault, whose empire includes Yves St. Laurent, Gucci and Christie’s Auction House.

In terms of volumes, on average there are about 20,000 cases of Latour made each year. In Pauillac the Cabernet Sauvignon grape dominates, accounting for 80% of the vineyard, with Merlot at 18% and Cabernet Franc and Petit Verdot comprising the remaining 2%.

Much of Latour's success is due to severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into 100% new barrels for ageing.

The wine is often described as powerful, structured and compelling, and has probably been the most consistent performer amongst the First Growth Wines over the past century, producing very good wine even in the more challenging vintages. It has great potential to age, with the best vintages lasting more than 50 years.

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