Cumins, 1993 Sweet Wine
Picolit Livon
Bottle size: 75cl
ABV: 11%
Price:
$55.74 USD
Out of stock
Description
The grapes are harvested by hand using boxes. The grapes are dried for about
30 days. After this period, pressing and subsequent cleaning of the must
through settling are carried out. The fermentation takes place
in Allier Barriques at a controlled temperature of 20°C. When the fermentation
is over, the product thus obtained is not poured off and therefore remains
in the same containers to mature for about eight months at a constant
temperature. At the end of this period, the wine is assembled and bottled.
There follows a further long period of refining in the bottle before
the wine is distributed.
Its color is an intense straw yellow. On the nose it is very delicate, fine,
resembling flowers, almond, peach, acacia and chestnut.
On the palate it is complex, velvety, elegant and has a very long finish.
Drink with: it is a “meditative” wine. It can be served with fois-gras,
non matured cheeses, cakes with jam (if not too sweet).
Longevity: 15-20 years.
Serve at: 12-13°C.
Condition
excellent