Subscribe to our newsletter for latest offers and get 5% off of your order

Prats and Symington Premier Tasting Selection Wine selection pack

6 bottle selection of the finest wines

Bottle size: 75cl

Price:

$306.17 USD

Out of stock

Description

Featuring some of the finest wines from the Douro and an incredible three types of port.

The pack contains

1 x PS Chryseia 2013, Red wine
1 x PS Post Scriptum 2014, Red Wine
1x Prazo de Roriz, Red Wine
1 x Graham 2000 Vinatge Port
1 x Graham's 20 year Tawny
1 x Grahams 2009 Late Bottled Vintage Port

Chryseia 2013
Let us be reminded that the 2011 Chryseia was considered the third best wine of the world by North-American magazine Wine Spectator (2014). The 2013 vintage is also in the outstanding category displaying a dark, intense, opaque garnet. Very exotic on the nose, of characteristic aromas of dark fruits, yet some raspberries, light spicy notes. Despite the intense tannins, this wine is extremely elegant, round, well-structured and has a never-ending finish. It will last a very long time…

Post Scriptum 2014
The 2014 P+S has a deep garnet centre with vivid velvet-red rim. Aromas of plums and attractive resinous notes. Lush and mouth-filling with satisfying pure and compact black fruits, displaying undertones of mineral and spice, underscored by fine acidity.

Prazo de Roriz, 2014
e Prazo de Roriz is characterized in particular by red fruits, raspberries and cherries and the Roriz terroir provides a distinctive minerality and appealing peppery spice. Made for drinking young, but with the potential for developing in the bottle for several years. At the small dedicated Quinta de Roriz winery. The grapes were picked by hand and the bunches were manually sorted. The grapes were inoculated with selected yeast and maceration was achieved through pumping over. Fermentation temperatures were kept between 22 and 24ºC. GRAPE VARIETIES Touriga Franca – 35% Tinta Barroca – 31% Tinta Roriz – 13% Tinta Amarela – 11% Touriga Nacional – 10%

2000 Graham Vintage Port
*** 98 Points (Wine Spectator)***- An outstanding port

Reviews: "Velvety intensity; remarkably sweet as always, floral scents, glorious flavour, richness masking tannin. Great wine."
Michael Broadbent , Vintage Wine., 2002

Grahams 20 Year Old Tawny
Graham's 20 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity. Graham's 20 Years Old represents superlative quality. Its principal attributes are great complexity and harmony. With an amber, golden tawny colour, denoting considerable age, Graham's 20 Years Old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening. Graham's 20 Years Old pairs extremely well with nuts, dried fruits and fruitcake, but is also delicious as an accompaniment to vanilla ice cream or creme brulee. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine.

Graham's 2009 late Bottled Vintage Port
Graham´s 2009 Late Bottled Vintage has a deep almost opaque colour, with an intense dark red rim. On the nose, elegant aromas of red fruit and eucalyptus, combined with freshly picked mint and notes of the distinctive Douro Rockrose (Gum Cistus). On the palate, rich red fruit flavours balanced by taut, peppery tannins. There is a fine backbone of schist minerality and balanced acidity, with a long and satisfying finish. It should be served slightly cool, between 12 and 16° Celsius. Graham’s LBV is a leader in its category, winning 1 Trophy and 6 Gold medals in the last two decades at the most prestigious competitions.

Condition

excellent