1966 Wine and Port Vintage

Italian: 1966 produced a good vintage for Italian wines from Piedmont and Tuscany. However quality Italian reds such as Barolo and Brunello are still drinking well today.
 
Bordeaux: 1966 was a very good wine vintage for Bordeaux. At the time the wines were tannic and had high acidity. Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink.

 
Vintage Port: 1966 is an outstanding Port vintage of exceptional quality that was generally declared. Always overshadowed by the legendary 1963 but now recognised as being one of the very best post-war Vintage Ports. The wines are characterised by being long lasting with firm, perfect weight and balance. Most will outlast the 63's and turn out greater in the long run.

57 products found.

Kopke Port, 1966

Colheita Port (Includes Kopke presentation box)

***96 Points- Mark Squires, eRobertParker.com #223 March 2016***

Review:
The 1966 Colheita Tawny Port was bottled in 2015 with 126.3 grams per liter of residual sugar, and comes with a bar top cork (as is typical here). As we start getting seriously old in the lineup from Sogevinus this issue, this shows what you get with increasing age: the superb concentration of flavor, the long, intense finishes and the complex medley of flavors that old Tawnies deliver effortlessly. That, to me, is what makes them worth the extra bucks. If some of the youngsters lean more to caramel, this adds more molasses with a touch of Brandy in the background.
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Price: £169.00
Stock: 3 in Stock

1966 Taylors Single Harvest Port, 1966

Single Harvest Tawny Port (Comes in original Taylor's Box as illustrated)

Taylors have just announced a limited release of their 1966 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1966 Single Harvest Port.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.
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Price: £169.00
Stock: 1 in Stock

Barolo, 1966

Terre del Barolo - Riserva Speciale (MAGNUM BOTTLE)

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 6 in Stock

Baron de Lustrac, 1966

Vintage Armagnac (comes in own presentation box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £249.00
Stock: 3 in Stock

Baron de Sigognac, 1966

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years.

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Price: £235.00
Stock: 1 in Stock

Bordeaux, 1966

Chateau Saint Germain

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £109.00
Stock: 3 in Stock

Chateau Angelus, 1966

St Emilion Grand Cru Classe

This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.
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Price: £245.00
Stock: 1 in Stock

Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe (Mid-Shoulder)

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £99.95
Stock: 1 in Stock

Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £119.00
Stock: 11 in Stock

Chateau Cheval Blanc, 1966

St Emilion Premiere Grand Cru Classe

*** Oustanding! - Reviews Cellar Tracker. ***

*** 94 Points Neil Martin - Wine Journal ***

Reviews:
"Still garnet in the glass, edges lightening up only somewhat. Medium intense nose of damp soil, ferns, some damp tobacco. Tertiary and vegetal, although not in an entirely dissatisfying way. Livens up with a bit of coaxing: tea leaves, peppermint, menthol, echinacea. Ethereal but with power in the background. Big berry fruit on the palate, fully mature with tannins almost all resolved. Damp leathers. Sweet red cherry fruit surpasses currant and rhubarb. Tingling mouthfeel. A beautiful and special glass.
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Price: £440.00
Stock: 1 in Stock

Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: £89.00
Stock: 12 in Stock

Chateau Gros Caillou, 1966

St Emilion Grand Cru (In Neck-Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: £99.00
Stock: 8 in Stock

Chateau Gros Caillou, 1966

St Emilion Grand Cru ( High Shoulder -Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: £89.95
Stock: 4 in Stock

Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.
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Price: £189.00
Stock: 1 in Stock

Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification (MAGNUM Format 150cl)

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.

The vineyards at Leoville Poyferre originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast property was split into three; the Marquis’ son Jean-Pierre took the third that is now Leoville Las Cases, the Marquis’ daughter, Jeanne’s share became what we know as Leoville Poyferre following her marriage to the Baron de Poyferre and the final third was auctioned off and purchased by Hugh Barton.
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Price: £295.00
Stock: 4 in Stock

Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavors of good intensity
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Price: £99.00
Stock: 13 in Stock

Chianti, 1966

Cardinale

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti Classico, 1966

L'Uliveta-Santa Lucia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £69.95
Stock: 1 in Stock

Dow's Port, 1966

Vintage Port

From the excellent 1966 Vintage.

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: £199.00
Stock: 5 in Stock

Gattinara, 1966

Luigi Caldi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £79.00
Stock: 1 in Stock

Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £119.00
Stock: 4 in Stock

Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: £285.00
Stock: 1 in Stock

Messias Port, 1966

Quinta Cachao Vintage Port -SINGLE BOTTLE 75cl

A very rare bottle of Vintage Port from the outstanding 1966 Vintage - these are the only bottles available in the UK and they are a true rarity. Unlike the colheita ports from the same year, this wine has aged in the bottle for nearly 50 years (As opposed to a barrel). It is among the rarest category of ports and is a delight for the port connoisseur.

75 cl
20% ABV
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Price: £169.00
Stock: 7 in Stock

Offley Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £149.00
Stock: 1 in Stock

Quinta do Noval Nacional, 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: £1950.00
Stock: 1 in Stock