1973 Vintage Report

Italian: The 1973 wine vintage was a good one for Italian Wines from Tuscany (Chianti and Brunello) and fair for Piedmont (Barolo and Barbaresco).
Spring was mild and the summer hot and dry, but the run in to the harvest was wet and many producers were faced with the problem of either picking early with low sugar levels or risking the harvest by waiting for the weather to improve. It was a big harvest everywhere in the region. The best wines were produced by those vineyards that adopted careful selection.
 
Bordeaux: The 1973 wine vintage produced an enormous crop of easy drinking wines full of succulent fruit. The best examples from vineyards that adopted good selection are still drinking well today. Wines from Pauillac and Graves stand out.

The weather was dry and warm throughout most of spring, providing good conditions for flowering. Heavy rain fell during much of July, but the month that followed was hot and dry. September began fine, but wet conditions returned from the middle of the month onwards.
 
Vintage Port: No vintage ports were produced in 1973.

70 products found.

Barbaresco, 1973

Cav. Ceste

In the glass this wine has a solid red core with red/orange on the rim. On the nose, there's cedar, mushrooms, and a bit of light cherry. On the palate, a woody note - teak or rosewood perhaps, with cedar. Rather ethereal. With time, lovely fruit emerges and the wine shows gorgeous, elegant maraschino notes. Mushrooms round out the earthy side of this. Given its age this is still a wonderful, complete wine.
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Price: £89.95
Stock: 1 in Stock

Barbaresco, 1973

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

Barbaresco, 1973

Serio Battista Borgogno

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 3 in Stock

Barbera, 1973

Giordano

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £59.00
Stock: 7 in Stock

Bardolino, 1973

Sartori

The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red color. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: £59.00
Stock: 9 in Stock

Barolo, 1973

Serio Battista Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 5 in Stock

Chateau Calon Segur, 1973

Saint Estephe (MAGNUM Bottle 150cl))

The Calon Segur '73 is still very drinkable with wood, some earth and taste of "sweet-sour plum juice". Very pleasant.
*CellarTracker review 2015*
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Price: £199.00
Stock: 1 in Stock

Chateau Croque-Michotte, 1973

St Emilion Grand Cru

This wine has been fully mature for two decades. It has a bouquet of roses, mushrooms and tea. On the palate there is some fruit with a high acidity and a few tannins.
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Price: £49.95
Stock: 7 in Stock

Chateau de Pez, 1973

St Estephe

Dark garnet core. Complex and very attractive bouquet with leather and good oak. Velvety soft wine with good acidity. Little oak. Medium to full bodied. Long aftertaste. Very good wine It lacks the complexity of the real great wines.
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Price: £89.95
Stock: 1 in Stock

Chateau Haut Brion, 1973

Pessac Leognan 1er Grand Cru Classe

Brown rim. Brown sugar, olives and leather nose. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine.
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Price: £295.00
Stock: 4 in Stock

Chateau La Lagune, 1973

Haut Medoc, 3rd Growth Classification

Excellent condition - well stored. surprisingly good wine for the vintage,Although the dusty tannins and oak have become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château La Lagune is a renowned winery in the Haut-Médoc appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855


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Price: £89.00
Stock: 8 in Stock

Chateau Latour, 1973

Pauillac 1st Growth Classification

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: £450.00
Stock: 2 in Stock

Chateau Margaux, 1973

Margaux, 1st Growth Classification, vts, good label

Red with brown rim. Beautiful colour. Berries and forest floor on the nose. A marginally short taste with a bitterness that disappeared after about ten minutes. The wine is resolved and there are no hard edges.
Outperforms the vintage in a stunning manner.
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Price: £235.00
Stock: 8 in Stock

Chateau Mouton Baronne Philippe Rothschild, 1973

Pauillac, 5th Growth Classification

A nose of oak and wood - very intriguing and very Bordeaux. Cassis middle palate while the finish, naturally, is drying. But it has a plump centre - really commendable for the year.
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Price: £89.95
Stock: 5 in Stock

Chianti, 1973

Poderi "La Capraia"

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti, 1973

Fattoria Campolli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 42 in Stock

Chianti, 1973

La Capraia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti, 1973

Vecchia Cantina

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti, 1973

Castelgreve

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti, 1973

Tenuta Colli Alberti - Cerreto Guidi - Half Price Offer, was £69.95, Now only £35

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £35.00
Stock: 1 in Stock

Chianti, 1973

Santa Cristina Classico, Antinori (Half Bottle 37.5cl)

This lovely Chianti Classico is characterised by its ruby red colour which turns to garnet with time, with aromas of red and black cherry intermingled with notes of wild herbs, mint and a hint of earthy spice. It is supported by a racy acidity, mellow tannins and a long persistent finish.

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions.
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Price: £39.95
Stock: 1 in Stock

Chianti Classico, 1973

Cantine di Poggiobonsi

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Chianti Classico, 1973

Monsanto

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £69.00
Stock: 2 in Stock

Chianti Classico, 1973

Casalino

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 6 in Stock

Chianti Classico, 1973

Volpaia, Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock