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1973 Vintage Report

Italian: The 1973 wine vintage was a good one for Italian Wines from Tuscany (Chianti and Brunello) and fair for Piedmont (Barolo and Barbaresco).
Spring was mild and the summer hot and dry, but the run in to the harvest was wet and many producers were faced with the problem of either picking early with low sugar levels or risking the harvest by waiting for the weather to improve. It was a big harvest everywhere in the region. The best wines were produced by those vineyards that adopted careful selection.
 
Bordeaux: The 1973 wine vintage produced an enormous crop of easy drinking wines full of succulent fruit. The best examples from vineyards that adopted good selection are still drinking well today. Wines from Pauillac and Graves stand out.

The weather was dry and warm throughout most of spring, providing good conditions for flowering. Heavy rain fell during much of July, but the month that followed was hot and dry. September began fine, but wet conditions returned from the middle of the month onwards.
 
Vintage Port: No vintage ports were produced in 1973.

59 products found.

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1973 Chateau Laroze, 1973

Saint Emilion Grand Cru(Includes gift box with wine accessories -Special Offer was £99.95 now £69.95)

From the good 1973 vintage the Chateau Laroze is still very much alive, initially still showing some red fruit notes that faded a little when the bottle was open. Very elegant wine, with light tannins, pleasant acidity, average length.
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Price: £69.95
Stock: 1 in Stock

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1973 Amarone Reciotto, 1973

Reciotto della Valpolicella Grasso F Ill Special Offer was £129 now £64)

This beautiful dessert wine from the good 1973 vintage is drinking well with tastes of raisins. The wine is sweet with a long, long finish

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £64.00
Stock: 3 in Stock

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Agliaico del Vulture (Basilicata), 1973

Riforma Fonderia


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Price: £42.95
Stock: 2 in Stock

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Amarone della Valpolicella, 1973

Tedeschi - Recioto (Special offer was £119 now £89.00)

This wonderful, long-lived, red wine from the Valpolicella area is made by grapes dried up to three months before being pressed. This gives the wine a wonderful dried fruit characteristics of raisins and ripe jam.

The technique of fermenting these semi-dried grapes makes a very strong wine, velvety in texture, filled with burnt plum flavors, and slightly higher in alcohol. Tedeschi Amarone is great with a rich meal of strong meats and aged cheeses.

Tedeschi can trace their roots back to 1824 when Nicolo Tedeschi purchased several vineyards (although the family have records of owning vineyards back to 1630).
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Price: £89.00
Stock: 3 in Stock

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Barbaresco, 1973

Villadoria

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £89.00
Stock: 2 in Stock

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Barbaresco, 1973

Pippione

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £89.00
Stock: 1 in Stock

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Barolo, 1973

Eurodovil

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

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Price: £109.00
Stock: 3 in Stock

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Barolo, 1973

San Martino

This beautiful 1973 Barolo has aromas of roasted fruits, herbs, toast, and blackberries jump from the glass of this sweet, soft italian wine. Earthy, ripe and decadent on the nose. Full-bodied and tannic. The bottles are in very good condition for their age.
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Price: £109.00
Stock: 2 in Stock

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Barolo, 1973

Scanavino Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

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Price: £99.95
Stock: 1 in Stock

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Brunello di Montalcino, 1973

Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.

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Price: £129.00
Stock: 1 in Stock

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