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1986 Wine and Port Vintage

Italian: 1986 was a very good year for Italian wines. The wines produced that year are generally quite consistent and there are some great Barolos from Piedmont. The wines have reached full maturity but will last for a few more years.
 
Bordeaux: 1986 was a great vintage for the wines produced in the northern part of Bordeaux (St Julien, Pauillac) where many of those wineries produced deep, concentrated wines that will mature over the next decade or two. What marks the 1986 vintage is tannin. The tannins originate from the skins of those well ripened grapes which were left on the vines for several weeks before harvest - in tastings the 1986 usually stands out because of this particular quality. The wines only reached their peak recently but will remain there for many years to come. Drinking well now, these wines would make a great 37 year old wine gift for a birthday or celebration and would grace the table of any anniversary event.
 
Portugal: A good year that produced forward, fruit packed Single Quinta Vintage port wines that are at their best now and will remain so for many years, however there was no declaration of vintage in 1986. Tawny or Single Harvest Ports will offer a great alternative to Vintage Port.
 
Spain: The 1986 was a good vintage for Rioja and Ribera Del Duero, with the former producing some good but rather lean wines and the latter standing out for its power, structure and complexity.
 
This Year in History: Fun Fact: Halley’s Comet appeared in the night sky, as it also did back in 1682, 1758, 1835, and 1910. Halley’s Comet orbits the sun every 75-76 years, and will not be seen again until 2062.
Eurovision Winner: Belgium with the song "J'aime La Vie" by Sandra Kim
Born in this Year: Jessica Ennis-Hill, Athlete, She won the Heptathlon gold medal in the 2012 London Olympics and broke the British national record for the high jump and the 100 meter hurdles.
Top Grossing Movie: Top Gun

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26 products found.

Ryst Dupeyron Armagnac, 1986

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1986 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyron was founded by Joseph Dupeyron in 1905.
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Price: $114.12 USD
Stock: 6 in Stock

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Bairrada, 1986

Quinta Poço do Lobo - Cabernet

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $88.47 USD
Stock: 116 in Stock

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Bramaterra, 1986

Luigi Perazzi

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $101.29 USD
Stock: 3 in Stock

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Cannonau Di Sardegna, 1986

Dorgali, Sardinia

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $88.47 USD
Stock: 3 in Stock

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Chateau d'Yquem, 1986

Sauternes 1er Grand Cru Classe
Sweet White Wine

Château d'Yquem is considered by many to be Bordeaux’s single greatest wine and it is the only wine in France to hold the Premier Cru Superieur (Great First Growth) designation. The uncompromising pursuit of quality is what sets this sweet white wine apart – a standard meticulously maintained throughout the estate’s history.

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge.
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Price: $634.69 USD
Stock: 2 in Stock

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Chateau Fourcas Holsten, 1986

Listrac (Médoc) Cru Bourgeois Exceptionnel

Located in the Listrac-Médoc in the Haut-Médoc, Fourcas Hosten is an historic estate framed by the quiet charm of Listrac-Médoc`s Romanesque church and 3ha park filled with ancient trees.

The 1986 vintage offers a rare chance to travel back in time and savour the Château`s history.
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Price: $114.12 USD
Stock: 7 in Stock

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Chateau Giscours, 1986

Margaux, 3rd Growth Classification

Dark core light bricking at edges. The 1986 Giscours still has a complex bouquet with clearly black currants. In the taste black currant juice, a bit leather, bitter, sweet and vanilla with some earthiness. Soft and good, but a bit drying tannin. Nice aftertaste, slightly bitter. Medium + Finish.

Château Giscours is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the Bordeaux Wine Official Classification of 1855. From an estate of nearly 400 hectares, the Giscours planted vineyard area extends 80 hectares spread out over several plots.
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Price: $152.58 USD
Stock: 11 in Stock

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Chateau Lanessan, 1986

Medoc, Bordeaux

the 1986 chateau Lannessan as a Dark ruby red colour, clear and very weighty. A strong, thick fruit nose. Alcoholic 'Ribena'! A hefty blackcurrant aroma, a an equally potent alcoholic bouquet! Dry mouthfeel. A huge, complex taste, dry tannin, a big blackcurrant fruitiness, which is followed by a strong peppery spice. The finish is long.
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Price: $75.65 USD
Stock: 2 in Stock

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Chateau Lynch-Bages, 1986

Pauillac 5me Cru Classe, Bordeaux
*** 94 Points - Parker ***

The history of Lynch-Bages, situated in the lands of “Batges” at the entrance to Pauillac, is emblematic of the Médoc region.
The Lynch-Bages vineyard (1855 Grand Cru Classé), overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, of Irish descent, the estate was acquired by the Cazes family in 1939.

Located on the left bank of the Gironde river, the Pauillac appellation enjoys exceptional climatic and geological conditions.
Combined with the natural barrier of the Landes forest, the Atlantic Ocean and the Gironde estuary play a fundamental role in regulating temperatures and contribute to creating a very specific micro-climate.
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Price: $319.27 USD
Stock: 7 in Stock

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Chateau Musar, 1986

Bekaar Valley, Gaston Hochar

This rare 1985 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.


Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old.
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Price: $378.25 USD
Stock: 1 in Stock

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Chateau Palmer, 1986

Margaux 3me Cru Classe
*** 93 Points Wine Journal ***

*** 93 Points Wine Journal ***

Reviews "This is one of the great Palmers of the 1980s, though it is several years since I last encountered it. Here, there is one word that springs to mind-class. Wonderful definition, a little reserved at first, but wonderfully defined with cedar, sandalwood and cigar box. The palate has firm tannins as you would expect from an -86, but it is married with Margaux femininity, leading to a lovely, supple finish with graphite and blackberry lingering on the back palate. Superb. Drink now-2018. Tasted November 2009." Neil Martin, Wine Journal
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Price: $365.43 USD
Stock: 3 in Stock

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Dao, 1986

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $88.47 USD
Stock: 150 in Stock

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Fonseca Port, 1986

Guimaraens Vintage Port

In undeclared vintages Fonseca bottle Guimaraens, provided the quality of the fruit is sufficient. This has a good depth of colour, with a moderate red-tawny hue. The nose has exotic notes of musky scent and spiced woods, together with some chocolate edged fruit. The palate has an impressive texture and sweetness immediately apparent on entry. Good fruit and a nice backbone of soft tannins. Elegant, with a touch of complexity, with balance, very much in the house style.
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Price: $165.41 USD
Stock: 1 in Stock

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Montepulciano, 1986

d'Abruzzo, Casal Thaulero - Roseto degli Abruzzi

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $88.47 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1986

Lodali

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $101.29 USD
Stock: 1 in Stock

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Nobile di Montepulciano, 1986

Poliziano

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: $101.29 USD
Stock: 1 in Stock

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Recioto, 1986

Tommasi, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $165.41 USD
Stock: 1 in Stock

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Recioto, 1986

Di Soave, Dei Capitelli
Sweet White Wine
Half Bottle Format 37.5cl

Recioto di Soave is a sweet white wine made from dried grapes grown in the Soave viticultural zone of Veneto, northeastern Italy. The DOCG title, which includes the Classico version, was granted in 1998.

Recioto di Soave is made from grapes that have been dried out for several weeks or even months after harvest. Traditionally this process took place on straw mats (it is considered a straw wine) in the warmest part of the house or winery.

This should be intense amber in colour. In terms of taste you should expect sweet spices, roasted barley, nicely ripe white fruit with the sweetness of lime and honeysuckle.
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Price: $76.87 USD
Stock: 1 in Stock

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Rioja, 1986

Remelluri Reserva, Rioja

In this wine from old vines on the Remelluri estate owned by Telmo Rodriguez & his sister Amaia, Tempranillo grape is blended with a little Graciano and Garnacha (Grenache); The wine from this vintage is still displaying lots of fruit. In addition the cooler climate has helped combine the earthy red fruit with spice and savouriness - and with amazing elegance. It's a complex Rioja Reserva and a refreshing acidity cuts through the richness making it very drinkable indeed
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Price: $89.69 USD
Stock: 7 in Stock

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Taittinger, 1986

Vintage Champagne Hans Harthung in presentation box with 4 glasses

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum.
While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: $762.92 USD
Stock: 1 in Stock

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Taittinger, 1986

Vintage Champagne Hans Harthung

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum.
While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: $468.01 USD
Stock: 1 in Stock

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Torcolato, 1986

Maculan Dolce
Sweet White Wine

This 1986 sweet wine from Italy is brilliant amber yellow. Intense bouquet of honey, flowers, vanilla, grapes and noble wood. Sweet and full, fine body and excellent balance between acidity, alcohol and sugars; leaves a long impression and a clear palate.
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Price: $89.69 USD
Stock: 1 in Stock

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Barbaresco, 1986

Cantina Vignaioli - Elvio Pertinace

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $152.58 USD
Stock: Out of Stock

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Chateau Cos d'Estournel, 1986

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring,
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Price: $250.03 USD
Stock: Out of Stock

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Chianti, 1986

Lanfredini - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $62.83 USD
Stock: Out of Stock

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