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109 products found.

Toro Albalá

Selection Pack
Featuring four styles: PX/Cream/Fino/Oloroso
ISP £115 Special Offer - All Four £75

To celebrate the 100th anniversary of Bodegas Toro Albalá, our wine buyer has put together a pack containing four fabulous wines from this multi awarded shipper that is exclusive to Vintage Wine and Port.

Small amounts of characterful dry, old, vintage-dated Amontillados and extremely old, vintage-dated sweet Pedro Ximénez are consistently released by Toro Albalá from the Montilla-Moriles appellation in eastern Spain. With the best and oldest vineyard holdings in Montilla, Toro Albalá is one of the premier producers of Pedro Ximenez today. As the first Montilla producer to bottle dessert-style Pedro Ximénez (in 1970), Toro Albalá is still the only expert in 100% vintage Pedro Ximénez.
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Price: £75.00
Stock: 4 in Stock

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Toro Albalá

Toro Albala Mixed Style Case, Montilla Moriles
ISP £195 Special Offer - All Seven £145

A mixed case of Montilla Moriles from Toro Albala
Please note stock may be updated according to availability**
Featuring
10 Year Old Cream
A generous wine with a unique and surprising character. Produced from the mix of our Don PX and aged Oloroso soleras, using Pedro Ximénez grapes only. It’s put to an oxidative ageing for 10 years. TASTING NOTES: Sight: Dark mahogany, slow movement in glass. Aroma: Very intense. Pedro Ximénez’s distinctive aromas such as honey, caramel and raisined plums blend together. A citric orange peel touch comes along with the Oloroso oxidative aromas like toasted, toffee, smoked and spices smells.
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Price: £145.00
Stock: 2 in Stock

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Toro Albalá, 2021

DON PX
Half Bottle (37.5cl)

Don PX 2021 from Bodegas Toro Albalá is a luscious young Pedro Ximénez that perfectly captures the sun-drenched soul of Andalusia. Crafted from 100% PX grapes grown in Montilla-Moriles, the wine is made using the traditional method of sun-drying the grapes after harvest to concentrate their sugars and flavours. The result is an unctuous, deeply sweet wine that offers an authentic snapshot of the region's viticultural heritage, bottled at an approachable and vibrant stage of its life.

On the nose, Don PX 2021 is intense and seductive, with an explosion of raisins, figs, dates, and candied citrus peel.
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Price: £18.95
Stock: 40 in Stock

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Toro Albalá, 2020

DON PX COSECHA
Sweet Wine from Montilla-Moriles
Half Bottle (37.5cl)

The 2020 Toro Albalá Don PX is a superb example of a high-quality Pedro Ximénez sherry style wine. Its rich, intense flavours and luxurious mouthfeel make it an excellent choice for dessert or as a dessert in itself. It's a wine that can be enjoyed now or aged further to develop even more complexity.

Tasting Notes
The 2020 Don PX is a deep, dark brown with a dense, almost syrupy appearance. Its nose is intense and rich, with dominant notes of raisins, dried figs, and dates. Secondary aromas include molasses, toffee, caramel, and subtle undertones of dark chocolate, coffee, and a slight nuttiness.
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Price: £18.95
Stock: 8 in Stock

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Toro Albalá, 2019

POLEY PEDRO XIMÉNEZ DULCE
Sweet White Wine
50cl Bottle
90 Points - Robert Parker

This 2019 sweet wine by Toro Albala is produced with Pedro Ximénez a variety of white grape used to produce sweet, dark, and concentrated dessert wines in Spain. These wines are known for their intense sweetness and flavours of raisins, figs, and caramel.

Tasting Notes
Milk coffee colour. Aroma of raisin, dried apricot, fig, toffee and beeswax. Taste of buckwheat honey, baklava, minerals, dried fig and carob. High acidity, long aftertaste.

Serving & Food Pairing:
Serve your PX wine slightly chilled between 12-14º C. A dessert in itself it is the perfect way to finish a meal but also an ideal pairing with dark chocolate, blue cheeses, dried fruits and pastry.
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Price: £22.95
Stock: 43 in Stock

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Familia Torres, 2018

Purgatori
Magnum Bottle (150cl)

Vintage & Background
The 2018 vintage in Spain offered ripe yet balanced conditions across many regions, and Costers del Segre’s Purgatori reflects this blend of fruit concentration and focussed structure. A red blend typically incorporating Garnacha, Syrah and Cariñena, Purgatori is designed as a rich, characterful wine that benefits from time in bottle — especially in the generous 1.5 L magnum format which often enhances harmony and intensity.

Appearance & Nose
In the glass the wine shows a deep garnet colour, dense and saturated. On the nose, expressive aromas of blackberry, blueberry and dark plum are complemented by fine smoky spice and subtle hints of orange rind.
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Price: £84.95
Stock: 2 in Stock

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Toro Albalá

POLEY CREAM
Montilla-Moriles 10 Year Old
50cl Bottle

The Cream 10 Year Old is a high-quality Spanish dessert wine from the Toro Albala winery, located in the Montilla-Moriles region of southern Spain. This wine is a sweet sherry-style wine, made from Pedro Ximénez grapes, which are known for their naturally high sugar content and their ability to produce rich, luscious dessert wines.

Tasting Notes
The cream has raisiny and honey notes, dark oxidative notes, roasted nuts, warm polished wood, subtle pepper, dried figs, prunes, and orange peel. The acidity is fairly high, making this on of the fresher creams out there. Citrusy notes and sour cherries and then lots of roasted nuts, hints of espresso and a spicy touch as well.
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Price: £21.95
Stock: 35 in Stock

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Toro Albalá

POLEY FINO DEL LAGAR "En Rama" 10 year old
50cl Bottle
90 Points Robert Parker

This sherry-style dry fino showcases the fine craftsmanship of Bodegas Toro Albalá, renowned for its long history in producing high-quality aged wines.

Tasting Notes:
Straw-yellow colour with golden and greenish highlights. The nose is intense with aromas of almond, hazelnut, and bread, complemented by fresh hints of hay, olives, and subtle licorice from American oak. The palate is dry, with a silky texture, lingering bitterness, and a saline finish.

Serving & Food Pairing
Serve chilled, ideally between 8-10°C. This fino pairs excellently with Iberian ham, and manchego cheese.
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Price: £22.95
Stock: 16 in Stock

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Toro Albalá

POLEY FINO PASADO
Montilla-Moriles 15 Year Old
50cl Bottle
91 Points - Robert Parker

The Fino 15 Year by Toro Albalá is a premium dry sherry-style wine from the Montilla-Moriles region of Spain. This wine is unique because it is made using Pedro Ximénez grapes, unlike most Finos which are made from Palomino. Toro Albalá is a highly respected winery, known for its extensive aging processes and its commitment to traditional methods.

Tasting Notes:
Golden in colour with copper and greenish highlights. Intense and piercing aroma with notes of almonds, yeast, and green apples, with a briny, saline quality typical of Fino sherry. The long aging of 15 years imparts more complexity, depth, and concentration of flavours than younger Finos.
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Price: £21.95
Stock: 47 in Stock

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Toro Albalá

POLEY OLOROSO
Montilla-Moriles 15 Year Old
50cl Bottle
90 Points - Robert Parker

This 15 Year Aged Oloroso offers a more intense, concentrated tasting experience and is a great representation of Toro Albalá’s skill in producing high-quality, aged sherry-style wines from the Montilla-Moriles region in Spain.

Tasting Notes
Mahogany colour with golden rim. On the nose, intense old American oak wood, toffee, smoke, vanilla and caramelised nut aromas intermingle with ripe and dried peach and apricot fruit. You can expect rich notes of walnuts, dried figs, raisins, caramel, spices, and a touch of leather. There is a hint of sweetness balanced with the typical dry character of Oloroso.
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Price: £22.95
Stock: 12 in Stock

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Barbadillo

"Cuco" 12 year aged Oloroso Sherry
Barbadillo D.O Jerez
Half Bottle (37.5cl)

This Oloroso Sherry is mahogany in colour. Pleasant aroma reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. This wine is aged using oxidative ageing, such as this oloroso, can remain in perfect organoleptic condition many years after bottling, even once the bottle has been opened.

Serving Suggestion: Serve around 14-17 degrees Celsius with game casseroles. If you feel adventurous try this oloroso with lamb curry.
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Price: £21.95
Stock: 2 in Stock

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Vega Sicilia, 2007

Vega Sicilia, Pintia

Vega Sicilia Pintia 2007 – Toro

The 2007 Pintia from Vega Sicilia is a powerful yet beautifully refined expression of Toro, showing the estate’s trademark balance between intensity and elegance. The colour remains a deep, dense ruby with only slight softening at the rim, reflecting both concentration and maturity.

The nose is rich, expressive and layered. Ripe black cherry, blackberry and plum are supported by notes of liquorice, dark chocolate and sweet spice, with hints of cedar, tobacco and subtle smoky oak. As it opens, touches of dried herbs, graphite and balsamic add further complexity.
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Price: £119.00
Stock: 3 in Stock

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Flor de Pingus, 2006

Flor de Pingus, Dominio de Pingus

Flor de Pingus 2006

The 2006 Flor de Pingus is a striking and characterful Ribera del Duero, produced by Peter Sisseck as the second wine to Pingus, yet standing firmly on its own merits. The 2006 vintage delivered excellent ripeness and structure, and with time in bottle this wine has evolved into a beautifully balanced and expressive mature Tempranillo.

On the nose, it shows generous aromas of ripe black cherry, plum and blackberry, layered with notes of liquorice, dark chocolate and sweet spice. As it opens, secondary characteristics emerge: leather, tobacco leaf, cedar and a subtle earthy complexity that speaks clearly of age and terroir.
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Price: £129.00
Stock: 1 in Stock

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Muga, 2006

Prado Enea- Gran Reserva

Vintage & Background
The 2006 vintage in Rioja produced deeply concentrated fruit with freshness and structure well suited to long ageing. Prado Enea represents Bodegas Muga’s most traditional Gran Reserva, assembled only in years of exceptional quality and matured extensively in oak vats and barrels before bottling. The wine is a classic expression of Rioja Alta, reflecting both terroir and the house’s longstanding dedication to traditional methods.

Appearance & Nose
In the glass it shows a deep ruby core with subtle garnet edges, hinting at its evolving maturity. The nose is richly layered, combining ripe dark fruit with tertiary notes.
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Price: £119.00
Stock: 2 in Stock

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Vega Sicilia, 2006

Vega Sicilia, Pintia

The 2006 Pintia from Vega Sicilia is a powerful yet polished expression of Tempranillo from the Toro region. The vintage delivered deep concentration, and this wine captures it perfectly with intense dark fruit, mineral depth, and that trademark Pintia structure. Right from the first swirl, there’s an aromatic burst of blackberries, cassis and graphite, underpinned by subtle hints of cocoa and sweet spice.

On the palate, the 2006 shows remarkable balance for a Toro wine of this era. Rich layers of ripe plum, blueberry and dark cherry unfold over firm but refined tannins. There’s a wonderful interplay between fruit purity and bold oak influence, offering notes of espresso, cedar and a touch of vanilla.
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Price: £119.00
Stock: 6 in Stock

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Toro Albalá

POLEY PALO CORTADO "En Rama"
Montilla-Moriles 25 Year Old
50cl Bottle
93 Points - Robert Parker 's Wine Advocate

Palo Cortado is a rare type of "sherry-style" wine that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.

Tasting Notes Amber colour with copper and greenish reflections. Very intense aroma with tobacco leaves, wood and spices like pepper and clove aromas, notes of citrus peel and fine pastries. Nuts like walnut or hazelnut nuances. On the palate it is dry, but mouth-filling, well-defined acidity that disappears to leave room for a saline sensation.
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Price: £27.95
Stock: 40 in Stock

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Toro Albalá, 1999

DON PX
75cl Bottle
93 Points - Robert Parker's Wine Advocate

This Gran Reserva 1999 Don PX is one Toro Albala's signature wines. This is an elegant and complex wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the hot Andalusian sun to concentrate their sugars and flavours. Each bottle is taken care of with exclusivity, from the harvest to the drying of the grapes to the ageing in cask, and thus obtaining a unique personality.

Tasting Notes
Dark mahogany in colour, with viscosity in the glass. Aromas of coffee, dark chocolate, raisined fruit, grapes,plums, dried apricots, hints of cinnamon, a little balsamic and citrus, orange dominate the nose.
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Price: £69.00
Stock: 26 in Stock

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Rioja, 1998

Fincas de Ganuza, Reserva

Rare and fully mature Reserva from top producer Remírez de Ganuza, rated highly from the excellent 1998 vintage.

Appearance:
Deep garnet with a bricked rim, showing its age gracefully.

Nose:
Evolved and expressive, with aromas of dried cherry, cassis, and redcurrant layered over complex notes of cigar box, leather, cedar, black olive, balsamic reduction, and toasted spice. Hints of graphite and earthy forest floor emerge with air.

Palate:
Medium-bodied and beautifully integrated. The fruit has softened into savoury complexity, with flavours of dried fig, sour plum, tobacco leaf, and roasted herbs.
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Price: £78.00
Stock: 1 in Stock

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Toro Albalá, 1994

DON PX Montilla-Moriles Sweet Wine
37.5cl Bottle

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste.
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Price: £39.00
Stock: 41 in Stock

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1994 Toro Albala, 1994

DON PX 1994. Sweet Wine, Montilla-Moriles.
75cl bottle
Was £89
Special Offer £40

The 1994 Gran Reserva PX is a hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste.
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Price: £40.00
Stock: 6 in Stock

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Toro Albalá, 1993

Don PX
Montilla-Moriles Sweet Wine
75cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £89.00
Stock: 13 in Stock

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Toro Albalá, 1993

Don PX Montilla-Moriles Sweet Wine
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £39.00
Stock: 20 in Stock

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Rioja, 1993

Lopez de Heredia, Bosconia Reserva, Rioja

López de Heredia Viña Bosconia Reserva 1993 – Rioja

The 1993 Viña Bosconia Reserva from López de Heredia is a beautifully mature and classically styled Rioja, showing the unmistakable character of one of Spain’s most traditional producers. The colour has softened to a clear garnet with brick-orange tones at the rim, reflecting its graceful development.

The nose is refined, delicate and wonderfully complex. Aromas of dried cherry, redcurrant and plum are layered with leather, tobacco, forest floor, vanilla and subtle coconut from long ageing in American oak. Notes of dried herbs, orange peel and gentle spice add further nuance and authenticity.
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Price: £99.00
Stock: 6 in Stock

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Toro Albalá

POLEY
Amontillado en rama - 35 Year Old
50cl Bottle
92 Points - Robert Parker's Wine Advocate

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.

TASTING NOTES

Sight: Amber and, when shaken, it tints the glass with a beautiful range of copper tones.
Aroma: Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes.
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Price: £49.95
Stock: 31 in Stock

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Toro Albalá, 1988

DON PX
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £59.95
Stock: 29 in Stock

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Toro Albalá, 1987

DON PX
37.5cl Bottle
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £49.95
Stock: 48 in Stock

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Rioja, 1987

Viña Arana Reserva – La Rioja Alta
Clearance Offer - mid shoulder level £50.00

Excluded from our guarantee

A beautifully mature Rioja revealing the graceful evolution of age. On the nose, aromas of dried cherry, cedarwood, and tobacco leaf are layered with tea leaf, balsamic notes, and a touch of sweet spice from long oak ageing.

The palate is silky and refined, showing soft red fruits, hints of leather, and a savoury, earthy core. Well-integrated acidity lifts the wine, while mellow tannins carry a long finish marked by notes of forest floor, cinnamon, and a whisper of smoke.
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Price: £50.00
Stock: 1 in Stock

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Toro Albalá, 1986

DON PX
Magnum Bottle (150cl)

Don PX 1986 (Magnum) from Bodegas Toro Albalá is a monumental example of aged Pedro Ximénez, drawn from a single harvest and matured for decades in American oak casks. Made in Montilla-Moriles, Spain’s historic heartland for PX, this wine represents the estate’s commitment to time-honoured methods—sun-drying the grapes before long, oxidative ageing. Bottled in magnum format, it offers exceptional longevity, concentration, and a slow evolution that enhances both aromatic depth and palate complexity.

The appearance is striking: near-black with a dense, molasses-like texture that clings to the glass.
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Price: £169.00
Stock: 7 in Stock

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La Rioja Alta, 1985

Vina Ardanza Reserva

La Rioja Alta Viña Ardanza Reserva 1985 – Rioja

The 1985 Viña Ardanza Reserva from La Rioja Alta is a beautifully mature and classic expression of traditional Rioja, now showing the full charm and elegance that long ageing can deliver. The colour has softened to a clear garnet with brick-orange tones at the rim, reflecting its graceful development.

The nose is complex, refined and wonderfully expressive. Aromas of dried cherry, redcurrant and plum are layered with notes of leather, tobacco, vanilla, coconut and gentle sweet spice from long American oak ageing. Hints of dried herbs, forest floor and orange peel add further depth and character.
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Price: £129.00
Stock: 4 in Stock

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Rioja, 1982

Federico Paternina Viña Vial Reserva

Federico Paternina Viña Vial Reserva 1982 – Rioja

The 1982 Viña Vial Reserva from Federico Paternina is a beautifully mature and traditionally styled Rioja, offering elegance, complexity and gentle charm after more than four decades of ageing. The colour has softened to a clear garnet with pronounced brick-orange tones at the rim, reflecting its graceful evolution.

The nose is delicate, refined and wonderfully expressive. Aromas of dried cherry, redcurrant and plum are layered with leather, tobacco, vanilla, coconut and gentle sweet spice from long American oak ageing. Subtle notes of forest floor, dried herbs and orange peel add further depth and classic Rioja character.
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Price: £99.00
Stock: 6 in Stock

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Rioja, 1981

Palacio, Castillo, Rioja

Palacio Castillo Rioja 1981

The 1981 Palacio Castillo Rioja is a beautifully mature and traditionally styled Rioja, now showing the elegance and gentle complexity that long ageing can bring. The colour has softened to a clear garnet with brick-orange tones at the rim, reflecting its graceful evolution.

The nose is refined and expressive, offering aromas of dried cherry, redcurrant and plum, layered with leather, tobacco, vanilla, coconut and gentle sweet spice from extended American oak ageing. Subtle notes of forest floor, dried herbs and orange peel add further depth and classic Rioja character.
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Price: £89.95
Stock: 2 in Stock

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Toro Albalá, 1980

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £79.95
Stock: 52 in Stock

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Toro Albalá, 1977

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle

Heritage & Format
The 1977 Don PX Selección, presented in a petite 20 cl petaca bottle, represents a notable release from Toro Albalá’s prized vintage line. Although 1977 was not among the standout years in Montilla-Moriles, Toro Albalá’s expertise ensures that even less heralded vintages deliver compelling concentration and nuance—especially when bottled in an intimate format designed for tasting and collection.

Aroma & Visual Identity
In the glass, this aged PX carries a deep mahogany tone with an oily sheen and slow, syrupy legs. The aroma profile likely includes concentrated dried fruit such as raisins, figs, and toffee, enriched by nutty coffee depth, subtle caramel, and warming spice notes like cinnamon or clove.
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Price: £86.50
Stock: 12 in Stock

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Toro Albalá, 1977

Don PX Seleccion in Gift Box
Montilla-Moriles
75cl Bottle

Heritage & Distinction
The 1977 Don PX Convento Selección is a celebrated vintage release in Toro Albalá’s elite Convento Selección series. Made from Pedro Ximénez grapes sun‑dried and aged through an oxidative regime in seasoned American oak, this 1977 edition remains a benchmark for maturity in Montilla‑Moriles PX. Critics have awarded it 96 points, placing it among the finest wines of Andalucia and reflecting its remarkable balance of heritage and intensity

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Colour & Aromatic Complexity
In the glass, it presents a deep dark mahogany hue with thick, slow‑moving legs that signal its viscosity and age.
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Price: £195.00
Stock: 4 in Stock

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Toro Albalá, 1974

Don PX Montilla-Moriles Sweet Wine

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £225.00
Stock: 14 in Stock

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Toro Albalá, 1973

Don PX in Gift Box
Montilla-Moriles
20cl Bottle

Toro Albala 1973 PX 20cl luxury gift bottle

Toro Albala are famous for their award-winning vintage Pedro Ximenez (PX) wines. We are delighted to offer this 95 Point, 1973 PX Montila-Moriles presented in a beautiful 20cl gift pack

The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. Very perfumed and aromatic, a little exotic, with even some minty notes. The palate is very concentrated, round, with an oily texture that fills your mouth. An elegant endless finish.

Tasting Notes
With a residual sugar content of 320g/litre this is a dessert in a glass! The nose is complex with layers of dried fruits,
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Price: £79.95
Stock: 16 in Stock

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Toro Albalá, 1973

Don PXin Gift Box
Montilla-Moriles
75cl Bottle
95 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £169.00
Stock: 12 in Stock

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Vega Sicilia, 1973

Unico Gran Reserva

Vintage & Background
A wine from Spain’s most celebrated estate, Vega Sicilia’s flagship Único stands among the great red wines of the world. The 1973 vintage comes from a less heralded yet still noteworthy year in Ribera del Duero, where the estate coaxed a refined, mature expression from primarily Tempranillo with Cabernet Sauvignon and other varieties. This wine spent extended time ageing in oak and bottle before release, and now, more than five decades on, shows the depth and complexity that mark truly historic Old World reds.

Appearance & Nose
In the glass, the colour remains elegant ruby with brick tones at the rim, a testament to both age and pedigree.
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Price: £995.00
Stock: 1 in Stock

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Carinena, 1972

Don Ramon

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £139.00
Stock: 4 in Stock

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Rioja, 1970

Carta de Oro - Berberana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 5 in Stock

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Rioja, 1970

Bodegas Alavesas, Solar de Samaniego Rioja

The 1970 Solar de Samaniego Gran Reserva from Bodegas Alavesas stands as a testament to the elegance and longevity of traditional Rioja winemaking. Crafted predominantly from Tempranillo, with a small proportion of Viura, this wine hails from the Rioja Alavesa subregion, renowned for its high-altitude vineyards and limestone-rich soils. The 1970 vintage benefited from favorable climatic conditions, allowing for optimal grape ripeness and the development of complex flavors.

Upon pouring, the wine reveals a deep garnet hue, indicative of its age and maturation. The nose is notably aromatic, offering an intriguing bouquet of campfire smoke, red meat, and mesquite, which gradually gives way to red fruits, ripe oranges, and tangerines.
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Price: £119.00
Stock: 1 in Stock

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Rioja, 1969

Siglo - Felix Azpilicueta

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £129.00
Stock: 2 in Stock

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Toro Albalá, 1968

DON PX SELECCIÓN in Gift Box
Montilla-Moriles
20cl Bottle
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £85.00
Stock: 28 in Stock

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Rioja, 1967

Bodegas Riojanas, Monte Real Reserva
Damaged label

Bodegas Riojanas Monte Real Reserva 1967 – Rioja

The 1967 Monte Real Reserva from Bodegas Riojanas is a beautifully mature and traditionally styled Rioja, offering elegance, subtle complexity and gentle savoury depth after decades of ageing. The colour has softened to a pale garnet with pronounced amber and brick tones at the rim, reflecting its long and graceful evolution.

The nose is delicate yet expressive, with aromas of dried cherry, redcurrant and plum skin layered with leather, tobacco, old wood, vanilla and gentle coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and soft spice add further nuance and classic Rioja character.
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Price: £145.00
Stock: 1 in Stock

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Sangre de Toro, 1967

Miguel Torres

Brick red with garnet rim; complex aromas of ripe cherry, black raspberry, chocolate and oak; dry and medium-bodied; cherry, plum and sweet vanilla oak flavours with a slightly tannic finish.
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Price: £115.00
Stock: 2 in Stock

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Vega Sicilia, 1967

Unico Gran Reserva

Ribera del Duero
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Price: £949.00
Stock: 1 in Stock

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Toro Albalá, 1965

DON PX, Sweet Wine from Montilla Moriles, Spain
Magnum Bottle (150cl)

Don PX Selección 1965 Magnum from Bodegas Toro Albalá is an extraordinary aged Pedro Ximénez, drawn from a historic vintage and bottled in an impressive 1.5L format. This wine was aged in seasoned oak casks for decades, undergoing a slow oxidative maturation process that built layer upon layer of complexity. The magnum bottling ensures additional freshness and ageing potential, making it a rare and valuable find for collectors and connoisseurs of old fortified wines.

In the glass, it is almost pitch black with flashes of amber at the rim, and its texture is dense and syrupy. The nose is intensely aromatic,
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Price: £365.00
Stock: 5 in Stock

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Toro Albalá, 1964

Palo Cortado, Marques De PoleyMontilla-Moriles - 20cl Bottle
Decanter Platinum Award Winner

The 1964 Toro Albala Palo Cortado is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. Velvety, intense and elegant this has an everlasting finish. There is no middle ground with this wine! This wine is designed to work with food, it is ideal for meats, fatty fishes, stews and scrambled dishes.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest.
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Price: £99.00
Stock: 27 in Stock

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Toro Albalá, 1964

Don PX in Gift Box
Montilla-Moriles
20cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £139.00
Stock: 17 in Stock

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Toro Albalá, 1964

Don PX in Gift Box
Montilla-Moriles
99 Points - Wine Advocate

This 60 year old Pedro Ximenez wine from 1964 makes a wonderful gift for someone celebrating their 60th Birthday or anniversary. Wines from Toro Albalá, particularly the aged PX, are highly acclaimed and have won numerous awards. The 1964 vintage, in particular, is celebrated for its outstanding quality and is sought after by collectors and connoisseurs.

Tasting Notes
Deep mahogany in colour, indicative of its age and concentration. Rich and intense aromas of raisins, figs and dates, combined with notes of toffee, molasses, coffee, and dark chocolate. The palate is sweet and luscious, with flavours mirroring the nose.
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Price: £395.00
Stock: 17 in Stock

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Toro Albalá, 1964

Palo Cortado, Marques De Poley, Montilla-Moriles
Decanter Platinum Winner
Special Offer - Was £245 | Now £120

This is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. At our own tasting, it was the one we talked about the longest. There is no middle ground with this wine! 92/100 TC VWP.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
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Price: £120.00
Stock: 7 in Stock

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Rioja, 1964

Rioja Palacio Glorioso Cosecha Gran Reserva

Rioja Palacio Glorioso Cosecha Gran Reserva 1964

The 1964 Rioja Palacio Glorioso Cosecha Gran Reserva is a remarkable survivor from one of Rioja’s truly great classic vintages. Now fully mature, it offers a beautiful expression of traditional Rioja elegance, complexity and gentle, savoury depth. The colour has faded to a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.

The nose is delicate yet wonderfully layered, with aromas of dried cherry, redcurrant and plum skin intertwined with leather, tobacco, old wood, vanilla and gentle coconut from extended ageing in American oak.
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Price: £149.00
Stock: 8 in Stock

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Rioja, 1964

Felix Azpilicueta - Romeral

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £139.00
Stock: 1 in Stock

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Rioja, 1961

Bodegas Riojanas, Monte Real Reserva
Remains of labels

Bodegas Riojanas Monte Real Reserva 1961 – Rioja

The 1961 Monte Real Reserva from Bodegas Riojanas is a beautifully mature and highly evocative example of traditional Rioja, offering elegance, subtle complexity and classic charm after more than six decades of ageing. The colour has faded to a pale garnet with pronounced amber and brick tones at the rim, reflecting its long and graceful evolution.

The nose is delicate, refined and wonderfully expressive. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and gentle coconut from extended American oak ageing.
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Price: £145.00
Stock: 1 in Stock

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Rioja, 1961

Faustino I, Gran Reserva

Faustino I Gran Reserva Rioja 1961

The 1961 vintage is one of the most legendary in Rioja’s history, producing wines of extraordinary longevity, elegance and complexity. Faustino I Gran Reserva stands today as a true icon of mature Spanish fine wine.

In the glass, it shows a pale garnet core with pronounced amber and brick hues at the rim, reflecting its long and graceful evolution. The bouquet is intensely complex and refined, offering aromas of dried strawberry, cherry and fig, layered with notes of leather, tobacco, cedar, polished wood, spice, and subtle hints of balsamic and orange peel.
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Price: £295.00
Stock: 12 in Stock

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Rioja, 1960

Bodegas Riojanas, Monte Real Reserva

Bodegas Riojanas Monte Real Reserva 1960 – Rioja

The 1960 Monte Real Reserva from Bodegas Riojanas is a beautifully mature and historically evocative Rioja, offering gentle elegance, complexity and classic traditional character. The colour has softened to a pale garnet with pronounced amber and brick tones at the rim, reflecting its long and graceful evolution.

The nose is delicate yet deeply expressive, with aromas of dried cherry, redcurrant and plum skin layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity.
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Price: £175.00
Stock: 1 in Stock

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Toro Albalá, 1956

Don PX Convento Seleccion 1956, Montilla-Moriles | 20cl Bottle - In luxury gift box

Heritage & Format
The 1956 Don PX Convento Selección is a prestigious, single-vintage Pedro Ximénez crafted by Toro Albalá, with grapes aged for nearly six decades in seasoned Amontillado oak butts. In 2014, this extraordinary wine was bottled in small artisan 20 cl “petaca” flasks—a unique collector’s format that reflects the estate’s dedication to traditional craftsmanship and historical legacy.

Aroma & Appearance
Visually, the wine is intensely dark—almost black—with thick, slow-moving legs that reveal its rich texture and age. The nose is deeply expressive, offering layers of fig, caramel, toasted nuts, chocolate, and roasted coffee, all wrapped in sweet spice and a hint of candied citrus.
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Price: £139.00
Stock: 26 in Stock

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Toro Albalá, 1956

Don PX Convento Seleccion 1956, Montilla-Moriles | 75cl Bottle - In luxury gift box

Legacy & Craftsmanship
The Don PX Convento Selección 1956 is one of the crown jewels of Toro Albalá’s cellars—a single-vintage Pedro Ximénez aged for nearly six decades in old oak casks before being released in limited quantities. Bottled in full-size 75 cl format, this wine captures the essence of timeless Spanish winemaking, offering a luxurious experience that reflects both patience and precision. It’s a collector’s item and a testament to the aging potential of this noble grape.

Aroma & Expression
In the glass, it appears as dense as molasses, with a jet-black centre and glints of amber at the rim.
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Price: £375.00
Stock: 3 in Stock

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Toro Albalá, 1951

Marques De Poley Amontillado, 1951, Montilla-Moriles | 20cl bottle | in luxury gift box
*** 95 Points Robert Parker ***

The 1951 Toro Albala amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
Drink from now to 2030+

TASTING NOTES

Sight: Amber with beautiful copper and greenish reflections.
Aroma: Strongly aromatic and complex. Toasted and smoked notes, nuts such as hazelnuts, plum and candied fruit background aromas, together with a subtle memory of its previous biological period.
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Price: £99.00
Stock: 34 in Stock

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Toro Albalá, 1943

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle

Heritage & Rare Format
The 1943 Luxury PX Selección is one of Toro Albalá’s most distinctive offerings—a single‑vintage Pedro Ximénez crafted without further ageing and bottled in a petite 20 cl “petaca” flask. This unique format celebrates the winery’s heritage while offering an intimate taste of history. It showcases the pure expression of PX from the 1943 harvest, presenting a fresh, unoxidised style in a charming collector’s edition.

Appearance & Aromatic Profile
In the glass, the wine glows with a luminous amber hue, hinting at its clarity and youthfulness despite its vintage. The nose is fragrant and inviting, blending aromas of honey, bergamot, and dried fruit.
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Price: £119.00
Stock: 10 in Stock

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Toro Albalá, 1943

Don PX Ginés Liébana in Gift Box
Montilla-Moriles
75cl Bottle

Vintage Prestige & Format
The 1943 Don PX Ginés Liébana is part of Toro Albalá’s revered line of single-vintage Pedro Ximénez wines, a deeply aged and highly collectible bottling. Produced from grapes harvested in 1943 and carefully matured over decades in seasoned American oak, it was eventually bottled in a full-size 75 cl format. This wine represents both history and craftsmanship—a rare heritage release, released in very limited numbers, revered by collectors of historic PX.

Colour & Aromatic Bouquet
In the glass, this PX reveals a profound ebony-black core with subtle copper-red edges and viscous, syrupy legs.
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Price: £345.00
Stock: 2 in Stock

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Toro Albalá, 1937

Don PX Convento Seleccion, Montilla-Moriles 1937
Sale Offer | Was £395 | Now £295

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £295.00
Stock: 6 in Stock

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Gonzales Byas, 1932

Vintage Port, DOC Douro

This famous sherry producer came to Oporto in 1895 and started to ship port in 1896. From 1901 they purchased their wines from Quinta do Roriz. The port operation was purchased by Sandeman in 1989 and it no longer exists as a trading name.

The 1932 is light tawny in colour with molasses and caramel on the nose. The port is light bodied and the sugar and caramel are evident in the taste. There is some extra complexity in the mouth and the port has a good long finish. Rating 18/20 VWP tasting.
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Price: £685.00
Stock: 7 in Stock

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Toro Albalá, 1931

Don PX Convento Seleccion, Montilla-Moriles 1931
98 Points Robert Parker

The 1931 Toro Albala proceeds from the sacristy that the Palma family had in the basement of their house located in Aguilar de la Frontera. The butt stack’s temperature and humidity were preserved in perfect conditions, which allowed this amontillado to age statically with refinement and elegance. José María Toro Albalá acquired this relic and stored it in his winery, waiting for the right moment to commercialize it. It has obtained 98 Robert Parker points.

“Convento Selección” are wines that have aged for generations in butts so that the wine and wood could merge with time and result into an unmatchable flavour.
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Price: £295.00
Stock: 6 in Stock

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Toro Albalá, 1929

Don PX Convento Seleccion, Jerez
95 Points - Robert Parker

The 1929 Toro Albala proceeds from the sacristy that the Palma family had in the basement of their house located in Aguilar de la Frontera. The butt stack’s temperature and humidity were preserved in perfect conditions, which allowed this amontillado to age statically with refinement and elegance. José María Toro Albalá acquired this relic and stored it in his winery, waiting for the right moment to commercialize it. It has obtained 95 Robert Parker points.

“Convento Selección” are wines that have aged for generations in butts so that the wine and wood could merge with time and result into an unmatchable flavour.
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Price: £325.00
Stock: 1 in Stock

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Rioja, 1928

El Pingarron - Maristany, Rioja

The 1928 El Pingarrón Reserva by Amadeo Maristany Oliver is a rare and historically significant Spanish wine, notable for its age and the legacy of its producer. Amadeo Maristany Oliver was a respected figure in early 20th-century Spanish winemaking, and this bottling reflects the traditional methods of that era.

Given its age, the wine is considered a collector's item, and its condition can vary significantly depending on storage history. Potential buyers should be aware that older wines may exhibit signs of aging, and consumption is generally not recommended without proper assessment.

The label and packaging of the 1928 El Pingarrón Reserva are characteristic of the period, often featuring ornate designs and traditional fonts.
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Price: £295.00
Stock: 2 in Stock

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Gonzales Byas, 1927

Vintage Port - Quinta Roriz, DOC Douro

A rare bottle of port
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Price: £1,695.00
Stock: 1 in Stock

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Berisford Pemartin, 1914

Fino Sherry Reserva Pirvada Bodegas de Jose Pemartin, Jerez

A fine sherry, by name and by nature. This bottling of Berisford Solera 1914 Amontillado Fino dates from the 1960s.


Learn more about Fino
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Price: £120.00
Stock: 1 in Stock

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Maria Christina, 1902

Pedro Ximenez Viejisimo, Domecq, Jerez

An extremely rare old sherry made from sun dried "PX" grapes. Intensely sweet and concentrated.

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.



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Price: £1,690.00
Stock: 1 in Stock

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Pedro Domecq, 1894

Very Rare Oloroso Viejisimo, Imperial, Domecq, Jerez

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This is a very fine old dry, dark and nutty oloroso sherry.
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Price: £1,600.00
Stock: 1 in Stock

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Scholtz Hermanos Malaga, 1885

Solera 1885, Jerez

Believed to be mainly Pedro Ximén style. Figs, raisins, molasses nose and flavour of PX, but a certain freshness and elegance could be a pointer towards some Moscatel too. Long ageing has made the wine perfectly integrated and delicious with an array of cheeses.
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Price: £595.00
Stock: 1 in Stock

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Toro Albalá

Fino- Electrico, Bombilla, Fino Sherry In light-bulb decanter
WAS £36.95 Special Offer £29.95

The Fino Eléctrico from the renown Toro Albala Winery is a beautifully crafted fino sherry-style wine that showcases the best of Montilla-Moriles winemaking traditions. Its unique flavour profile and versatile pairing options make it a standout choice for those looking to explore the world of fino sherries.

The wine is presented in a unique light-bulb decanter that can be re-used. The light-bulb design relates to the Toro Albala history when the winery took over the local power plant in 1922.

Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period.
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Price: £29.95
Stock: 20 in Stock

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Toro Albalá, Non Vintage

Amontillado CENTENARIO SINGLE CASK

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have been released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Amontillado was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world.
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Price: £395.00
Stock: 8 in Stock

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Toro Albalá, Non Vintage

Palo Cortado CENTENARIO SINGLE CASK | 75cl Bottle

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have bene released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Palo Cortado is a selected butt from the many that Toro Albala have stored in their cellar as a result of the desire for collecting. This wine has been chosen because it has all the characteristics of a good palo cortado and reflects the character of Toro Albalá. We have bred palo cortado for decades, but it was not until relatively recently, when we began to market it.
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Price: £395.00
Stock: 10 in Stock

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Toro Albalá

Amontillado CENTENARIO SINGLE CASK

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have been released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Amontillado was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world.
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Price: £395.00
Stock: 2 in Stock

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Toro Albalá, Non Vintage

Toro Albala Centenario Single Cask | 100 year-old Pedro Ximinez.

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Ximénez was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world.

Tasting Note
Jet black colour, very high layer, and great density, with very vivid amber reflections on the sides which stain the glass.
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Price: £495.00
Stock: 2 in Stock

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Barbadillo

Criadera Palo Cortado, Sherry
Barbadillo

Founded by Benigno Barbadillo in 1821 Barbadillo are the most important producers of Manzanilla. With 16 ageing cellars full of soleras they make excellent examples of the full range of Sherry styles. This delicious Palo Cortado comes from the younger part (Criadera) of the solera in the small 18th century La Sacristia Cellar and bottled unfiltered (En Rama).

Palo Cortado is one of the rarest Sherries starting life as a Fino or here as a Manzanilla aged unoxidized under the Flor, a blanket of yeast that floats on the surface blocking the air getting to the wine. In Palo Cortado the flor dies, and the wine is exposed to oxidation becoming a dark golden colour, rich and nutty, with the freshness of a Fino but the richness of an Oloroso.
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Price: £17.95
Stock: 1 in Stock

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Barbadillo

Criadera Amontilado, Sherry
Barbadillo

Founded by Benigno Barbadillo in 1821 Barbadillo are the most important producers of Manzanilla. With 16 ageing cellars full of soleras they make excellent examples of the full range of Sherry styles.

Barbadillo Criadera Selection Amontillado En Rama is a rare and exclusive sherry wine that offers a truly unique and delightful tasting experience. Made by the renowned Bodegas Barbadillo in Jerez, Spain, this wine is a true testament to the artistry of traditional sherry production. It is crafted using the solera and criadera aging system, resulting in a complex and nuanced flavor profile. The wine is aged in oak barrels, allowing it to develop intense aromas of toasted nuts, dried fruits, and a touch of sea salt.
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Price: £17.95
Stock: 4 in Stock

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Barbadillo

Criadera Olorosso Sherry
Barbadillo

Barbadillo Criadera Selection Oloroso En Rama is a dry, rich, and unfiltered sherry wine from the Barbadillo family's Bodegas in Sanlucar de Barrameda, Spain:

Tasting notes: Intense flavors of dried fruit, nuts, and subtle spice
Aging: Aged for an average of about 10 years in old American-oak botas
Serving: Should be served slightly chilled in white wine glasses
Food pairing: Harmonizes well with richer foods like hearty stews, red meat, and cured cheese

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Price: £17.95
Stock: 3 in Stock

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Barbadillo

San Rafael Medium/Oloroso Sherry
Barbadillo D.O. Jerez
Half Bottle (37.5cl)

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: 8 in Stock

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Barbadillo, Non Vintage

Medium Dry Amontillado Sherry, Jerez, Andalucia

This particular expression is a blend of old dry Amontillados and the sweet Pedro Ximénez, resulting in a full-bodied, slightly sweet sherry, with a nutty core and tangy finish.

Serving suggestions
Serve slightly chilled. It is perfect as an aperitif or great served with soups or mushroom dishes or with interesting culinary combinations like jerusalem artichoke with truffle oil for example.
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Price: £15.95
Stock: 15 in Stock

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Barbadillo

Pale Cream Sherry, Jerez, Andalucia

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s.

Fino Sherry blended with young, vibrant Moscatel which results in this appealing combination of sweetness and tangy freshness. Aged in cask in the traditional Solera System within the ancient cathedral style cellars of Barbadillo, this wine is a blend of different criaderas.

TASTING NOTES:
Light golden colour and with an aroma reminiscent of Manzanilla combined with the fruity nose of Moscatel. On the palate it is delicate, soft and sweet, with a full long finish.

SERVING SUGGESTIONS
Serve chilled as a sweet aperitif or as a dessert wine with fruit salads, cheese platters, or Crème Brulée.
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Price: £14.95
Stock: 6 in Stock

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Barbadillo

Laura Moscatel Sherry
Barbadillo
Half Bottle (37.5cl)

When the Moscatel must has reached a certain degree of extended maturation, it is fortified with wine-based distilled spirit to bring the alcohol content up to 19%. Once clean and stable it passes to the criaderas where it is left to mature through the process of oxidative ageing. This is achieved through the oxidation of the wine whilst in barrel and racking within each tier of the criadera. This traditional system is characterised by the carefully orchestrated movement of wine between the soleras and criaderas within each cellar. With this particular wine, the ageing process lasts for a period of 5 years.
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Price: £19.95
Stock: 6 in Stock

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Barbadillo, Non Vintage

Oloroso Full Dry
Barbadillo

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.

A full dry Oloroso oxidatively aged in oak Sherry butts for 5 years to develop is concentrated nutty and dried fruit flavours.
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Price: £14.95
Stock: 15 in Stock

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Barbadillo, Non Vintage

Pedro Ximenez
Barbadillo

This is the richest style of Sherry, a result of the grapes being sun-dried to produce concentrated sugars. The result is an ultra sweet wine with a treacly texture and flavour. It is often enjoyed poured over vanilla ice cream.
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Price: £17.45
Stock: 14 in Stock

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Barbadillo

"La cilla" Pedro Ximenez
Barbadillo
Half Bottle (37.5cl)

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
Stock: 6 in Stock

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Barbadillo

San Rafael Medium/ Oloroso Sherry
Barbadillo D.O. Jerez
*95 Points- Guía Repsol*

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £28.99
Stock: 3 in Stock

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Barbadillo

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
Half Bottle (37.5cl)
92 Points- Robert Parker

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso.
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Price: £21.95
Stock: 4 in Stock

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Rioja, 1994

Marqués del Puerto Gran Reserva – Rioja

A mature and classically styled Rioja showing soft, evolved character. The nose opens with aromas of dried cherry, leather, and cedar, alongside hints of vanilla, dried herbs, and a touch of earthy spice from long barrel ageing.

On the palate, the wine is silky and mellow, with softened tannins and fading red fruit—think stewed plum and sour cherry—wrapped in gentle oak tones. Notes of tobacco, clove, and a faint balsamic edge add tertiary complexity.

The finish is smooth and savoury, with a lingering sense of spice and old wood. Now fully mature—best enjoyed soon, ideally with roast meats or aged Manchego.
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Price: £45.00
Stock: Out of Stock

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Rioja, 1994

Conde de la Salceda- Gran Reserva

A rare and fully mature Rioja displaying elegant complexity: aromas of blackberry, balsamic spice, cedar, tobacco, forest floor, truffle, and subtle cigar. Palate is rounded and harmonious, with refined tannins and a long, savoury finish—ideal for Rioja lovers and collectors.
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Price: £45.00
Stock: Out of Stock

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Rioja, 1991

Campo Viejo- Gran Reserva

The 1991 vintage in Rioja was widely regarded as one of the best of the decade. Conditions produced balanced, structured wines with the depth to age gracefully. Many Gran Reservas from this year have matured beautifully, showing both elegance and complexity after more than 30 years in bottle.

Tasting Note
This 1991 Campo Viejo Gran Reserva displays a garnet colour with a brick rim. The nose is expressive and mature, offering dried cherry, fig, cedar, vanilla, and gentle leather notes. On the palate it is smooth and harmonious, with softened tannins, layers of dried red fruit, earthy spice, and hints of tobacco.
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Price: £59.95
Stock: Out of Stock

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Rioja, 1989

Castillo Labastida Rioja Reserva

The 1989 Castillo Labastida Rioja Reserva is a mature Spanish red wine produced by Bodegas y Viñedos Labastida, located in the Rioja Alavesa region. This wine is crafted primarily from the Tempranillo grape, which is renowned for producing age-worthy wines with complex flavor profiles.

According to CellarTracker, this vintage is characterized by its deep ruby color and a bouquet of dried red fruits, leather, and subtle oak nuances. On the palate, it offers a harmonious balance of acidity and tannins, leading to a smooth, lingering finish. The wine's structure and depth suggest that it has aged gracefully, retaining its elegance over the decades.
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Price: £49.00
Stock: Out of Stock

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Rioja, 1989

Castillo Labastida Rioja Gran Reserva

The 1989 Castillo Labastida Rioja Gran Reserva is a mature Spanish red wine produced by Bodegas y Viñedos Labastida, located in the Rioja Alavesa region. This wine is crafted primarily from the Tempranillo grape, which is renowned for producing age-worthy wines with complex flavor profiles.

According to CellarTracker, this vintage is characterized by its deep ruby color and a bouquet of dried red fruits, leather, and subtle oak nuances. On the palate, it offers a harmonious balance of acidity and tannins, leading to a smooth, lingering finish. The wine's structure and depth suggest that it has aged gracefully, retaining its elegance over the decades.
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Price: £69.00
Stock: Out of Stock

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Carinena, 1987

Monte Ducay - San Valero

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £69.00
Stock: Out of Stock

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Familia Torres, 1980

Torres Coronas, Catalonia

The Torres Coronas 1980 is a remarkable piece of Spanish winemaking history, produced by the renowned Familia Torres in the Penedès region of Catalonia. As one of the oldest and most established names in Spanish wine, Torres has long been associated with quality and tradition. The Coronas label, known for its dependable Tempranillo-based reds, represents the family’s deep-rooted commitment to excellence and innovation. The 1980 vintage hails from a time when Spanish wines were gaining increasing international recognition, making this bottle not only a rare find but also a historical artefact.

This particular bottle features bin-soiled labels,
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Price: £69.00
Stock: Out of Stock

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Rioja, 1980

Conde de la Salceda Gran Reserva

A rare and distinguished Gran Reserva from the 1980 vintage. This mature Rioja offers a classic bouquet of dried cherry, cedar, tobacco, and earthy spice, with a smooth palate showing mellow red fruit, leather, and balsamic warmth. Elegant and fully evolved, with a long, savoury finish.
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Price: £75.00
Stock: Out of Stock

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Rioja, 1980

Berberana- Gran reserva-
Rioja

Founded in 1877, Bodegas Berberana is one of Rioja’s oldest and most traditional houses, producing age-worthy wines with long barrel and bottle maturation. Gran Reserva bottlings are only made in strong vintages and spend several years in oak before release, built for decades of cellaring.

Tasting Note: Tawny-garnet in colour with a fading rim. Mature aromas of dried strawberry, leather, vanilla, cedar, and tobacco leaf. On the palate, smooth and resolved, with silky tannins, dried fruit, earthy spice, and a gentle balsamic edge. The finish is elegant, savoury, and long.
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Price: £59.95
Stock: Out of Stock

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Rioja, 1976

Emperatriz

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: Out of Stock

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Rioja, 1970

Coto de Imaz- Gran reserva

Appearance: Brilliant ruby with russet hues—mature elegance starts in the glass
Aroma & Bouquet: Initially sweet oak and toast, evolving into coconut, leather, wet earth, with hints of red and dried fruit
Palate: Round, silky tannins and a persistent, complex finish; secondary flavours of red fruits, subtle spice, and cocoa nuances
Overall: Mature, well-integrated Gran Reserva showing tertiary complexity while retaining lively acidity and structure.
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Price: £119.00
Stock: Out of Stock

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Rioja, 1970

Viña Albina- Rioja alta- Cenicero

Appearance:
Light garnet with a tawny-orange rim. Clear, delicate colour showing full maturity.

Nose:
Developed and expressive. Aromas of dried cherry, redcurrant, old leather, cedarwood, and dusty earth. Subtle notes of tobacco, dry herbs, and vanilla may appear with air.

Palate:
Light to medium-bodied with soft, resolved tannins and a bright thread of acidity. Flavours of dried red fruit, sandalwood, mushroom, and faint balsamic or orange peel. The structure is gentle, more about nuance than power.

Finish:
Moderate in length. Fades into savoury, earthy tones with a lingering note of dried spice and cedar.
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Price: £75.00
Stock: Out of Stock

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Rioja, 1970

Siglo - Felix Azpilicueta Martinez

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: Out of Stock

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Rioja, 1970

Bodegas Santana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £69.00
Stock: Out of Stock

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Rioja, 1970

Carta de Plata - Berberana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £69.00
Stock: Out of Stock

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Rioja, 1968

Rioja Palacio Glorioso Reserva

Rioja Palacio Glorioso Cosecha Gran Reserva 1968

The 1968 Rioja Palacio Glorioso Cosecha Gran Reserva is a beautifully mature example of traditional Rioja, offering elegance, subtle complexity and gentle savoury depth after more than five decades of ageing. The colour is now a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.

The nose is delicate, refined and classically styled. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity.
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Price: £99.00
Stock: Out of Stock

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Rioja, 1959

Siglo - Felix Azpilicueta

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £149.00
Stock: Out of Stock

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Berisford Pemartin, 1914

Rare Manzanilla Basada Sherry, Jerez

This was bottled from a solera which was established in 1914. With the solera system, the date refers to the age of the oldest component of the bottling, in which many different vintages will be included.
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Price: £100.00
Stock: Out of Stock

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Bolivar, 1824

Amontillado Viejisimo, Domecq

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This Amontillado captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
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Price: £1,495.00
Stock: Out of Stock

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Valdespino, Non Vintage

Pedro Ximénez `El Candado`

El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys. The idea is that a butt from this solera used to be locked away as someone from the Valdespino family wanted to keep the wine to himself.

Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.

Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom).
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Price: £26.95
Stock: Out of Stock

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Valdespino, Non Vintage

Palo Cortado `Viejo C.P.`

The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years.

Notes: Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.
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Price: £42.25
Stock: Out of Stock

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