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3155 products found.
Chianti, 1976
Santa Lucia - Pierluigi Branca *** BIG BOTTLE OF 5,0 LITERS ***
Chianti, 1976 – Santa Lucia (Pierluigi Branca)
Imperial Format – 5.0 Litres
The 1976 vintage in Tuscany was warm and consistent, producing classically structured Chianti with firm acidity and steady ageing potential. During this period, Chianti was still defined by traditional methods — extended ageing in large oak botti and a clear emphasis on balance over overt richness. Santa Lucia, under the direction of Pierluigi Branca, reflected this restrained and regional style, crafting wines intended for gradual evolution rather than immediate display. Presented here in an impressive 5.0 litre format, this bottle represents both the historic character of 1970s Chianti and the celebratory tradition of large-format releases. …
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Price: £295.00
Stock: 1 in Stock
Dolcetto, 1976
Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***
Cantine Tre Castelli Dolcetto – 5.0L
Overview:
A rare large-format mature Dolcetto from Piedmont’s Ovada region, this impressive 5.0-litre bottle reflects the traditional style of long-aged Dolcetto, combining evolved fruit character with earthy tertiary complexity and remarkable harmony developed over more than four decades in bottle.
Appearance:
Deep ruby-red with pronounced garnet evolution at the rim, showing graceful maturity and excellent preservation for its age and format.
Nose:
Expressive and fully mature, …
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Price: £369.00
Stock: 1 in Stock
Dolcetto, 1976
Giordano
This 1976 Dolcetto from Giordano shows a fully mature, gently evolved character, shaped by decades of bottle age. The nose is subdued yet expressive, offering dried red cherry, stewed plum, and cranberry, layered with tertiary aromas of leather, autumn leaves, walnut shell, and dried flowers. A soft oxidative note recalls almond skin and old paper.
On the palate, the wine is light-bodied and fragile, with fruit firmly in the dried spectrum. Sour cherry and prune are supported by earthy, savory tones, while the tannins are fully resolved and the acidity softened, lending a delicate, almost ethereal texture. …
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Price: £69.00
Stock: 4 in Stock
Dolcetto d'Alba, 1976
Bersano
Dolcetto d’Alba DOC 1976 Bersano is a historic red wine from Piedmont, Italy, produced in the Alba area by the estate Bersano. It is made from Dolcetto, a traditional Piedmontese grape known for its dark fruit expression, soft structure, and early-drinking character, typically vinified in a classic style with aging in neutral vessels and long bottle maturation.
Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried black cherry, plum, red berries, leather, tobacco, and earthy notes. Light herbal and spice hints.
Medium-light body, soft tannins, moderate acidity. Smooth, gently fading finish. …
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Price: £69.00
Stock: 2 in Stock
Domaine de Chevalier, 1976
Graves Pessac-Leogan
Domaine de Chevalier, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing both exceptional red and white wines. The 1976 vintage, now approaching five decades of maturity, offers a unique glimpse into the evolution of this esteemed estate's offerings.
Tasting Notes
Red Wine: A tasting note from 2020 describes the 1976 Domaine de Chevalier Rouge as exhibiting a soft balance and complexity, earning a score of 91 points.
Serving Suggestions
When serving a mature wine like the 1976 Domaine de Chevalier, gentle decanting is advisable to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. …
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Price: £119.00
Stock: 8 in Stock
Donnaz, 1976
Caves Coop Donnaz
Here’s a fully original, website-ready tasting note for the Donnaz, 1976 — Caves Coopératives de Donnaz, including contextual information and the refined 2–3 day decanting instructions:
Donnaz, 1976 — Caves Coopératives de Donnaz
This mature Donnaz comes from the Caves Coopératives de Donnaz in the Valle d’Aosta, a region renowned for its steep alpine vineyards and traditionally crafted Nebbiolo-based wines (locally known as Picotendro). The wine shows a garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful ageing. On the nose, it reveals delicate aromas of dried red berries, rose petal, alpine herbs, leather, and subtle mineral notes reminiscent of mountain stone and forest floor. …
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Price: £79.00
Stock: 2 in Stock
Graham's
50 Year Old Tawny Port
100 Points Richard Mayson - World Of fine Wine
The Grahams 50 year old Tawny has a captivating deep orange-brown hue, framed by a dark walnut base and a pale green rim. It has complex aromas with layers of orange blossom, fruitcake and butterscotch, creating a balanced and concentrated sensory experience. The mouthfeel is substantial, rich and creamy with vibrant acidity, enchanting notes of seasoned wood, nutmeg, and cinnamon, and a lingering finish that endures on the palate.
Charles Symington, Graham’s Head Winemaker and Master Blender, selected two main components for the 50 Year Old blend. The first is a wine from 1969 known as 'CAS Reserve', which was originally set aside by Peter Symington to mark Charles’ birth, giving the wine his initials. …
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Price: £385.00
Stock: 4 in Stock
Grignolino, 1976
Bersano
Grignolino d’Asti DOC 1976 Bersano is a historic red wine from Piedmont, Italy, produced in the Asti area by the estate Bersano. It is made from Grignolino, a traditional Piedmontese grape known for its light color, delicate structure, and pronounced tannins despite its pale appearance, typically vinified in a classic, minimal-extraction style with aging in neutral vessels.
Tasting Notes:
Light brick-ruby color with orange reflections. Dried red berries, sour cherry, rose petals, and subtle herbal notes. Light earthy and spice hints.
Light body, fine but noticeable tannins, still-present acidity. …
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Price: £79.00
Stock: 2 in Stock
Grignolino, 1976
Giordano
This 1976 Grignolino from Giordano presents a delicate, fully mature expression of one of Piedmont’s most idiosyncratic varieties. The nose is light yet nuanced, offering dried strawberry, sour cherry, and red currant, followed by subtle notes of dried rose petal, white pepper, and faded spice. Gentle tertiary aromas of old paper, almond skin, and dried herbs suggest careful aging.
On the palate, the wine is very light-bodied, with high transparency and a fragile structure. The fruit has softened into dried red berry tones, supported by modest acidity and the variety’s characteristic fine, persistent tannins. …
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Price: £69.00
Stock: 2 in Stock
Lagrein, 1976
Kellergenossenschaft Kurtatsch
This mature Lagrein comes from Kellergenossenschaft Kurtatsch, a respected cooperative in Alto Adige known for producing characterful wines that reflect the dramatic alpine landscapes of northern Italy. Lagrein, one of the region’s most distinctive indigenous varieties, is prized for its depth of colour and robust structure. After decades of bottle ageing, this 1976 vintage shows a deep garnet-red hue with brick-toned highlights, indicative of its graceful evolution.
On the nose, the wine reveals aromas of dried blackberries, plum compote, dark chocolate, and gentle spice, layered with notes of leather, tobacco, and subtle alpine herbs. …
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Price: £79.00
Stock: 2 in Stock
Lessona, 1976
Aziende Agricole Sella Clearance Offer- Damaged Labels Was £89 | Now £59
Overview:
A mature and refined expression of Alto Piemonte Nebbiolo, this 1976 Lessona from Aziende Agricole Sella comes from one of the region’s most historic estates. Grown on mineral-rich, sandy soils that define the appellation’s distinctive finesse, the wine now shows the graceful evolution expected from nearly five decades of careful bottle ageing.
Appearance:
Garnet-red in colour with brick-orange reflections, showing clear tertiary development and elegant maturity.
Nose:
Delicately aromatic and complex, revealing dried red cherry, rose petal, wild strawberry and gentle spice, layered with leather, tobacco leaf and a distinctive mineral edge typical of Lessona’s terroir. …
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Price: £59.00
Stock: 2 in Stock
Montepulciano, 1976
d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione
Here’s a fully original, website-ready tasting note for the Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione, including contextual information and the refined 2–3 day decanting instructions:
Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione
This mature Montepulciano d’Abruzzo comes from Vino del Ceppetto, produced by Guardinani Farvhione, a traditional Abruzzese estate celebrated for crafting rich, age-worthy wines that reflect the warmth and character of the region. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing a graceful evolution over nearly five decades. …
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Price: £89.00
Stock: 4 in Stock
Nebbiolo, 1976
Fontanafredda
This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £99.00
Stock: 1 in Stock
Nebbiolo, 1976
Francesco Poncini
This mature Nebbiolo comes from Francesco Poncini, a historic Piedmontese producer known for crafting structured, elegant wines that showcase the classic character of Nebbiolo. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £89.00
Stock: 1 in Stock
Nebbiolo, 1976
Angelo Gaja - I Faggiani d'Oro
The Nebbiolo 1976 Angelo Gaja “I Faggiani d’Oro” is a rare historic red wine from the Langhe region in Piedmont, Italy. Produced by Angelo Gaja, it is made from Nebbiolo grapes and reflects the estate’s traditional production phase in the 1970s, before its full transition to the more modern and internationally recognized style of later decades.
Tasting notes:
The 1976 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, forest floor, and truffle-like earthy notes. With aeration, further complexity develops, including dried herbs, spice, cedarwood, and balsamic nuances. …
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Price: £129.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Rossello - La Castella
Special Offer | Was £89 | Now £69
Offer ends 30th June
This mature Nebbiolo d’Alba comes from Rossello — La Castella, a traditional Piedmontese estate celebrated for producing elegant, structured wines that highlight the classic character of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £69.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1976
Vietti
This mature Nebbiolo d’Alba comes from Vietti, one of the most esteemed estates in Piedmont, celebrated for producing elegant and age-worthy Nebbiolo wines that express the classic character of the Alba zone. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £129.00
Stock: 1 in Stock
Pinot Nero, 1976
Collavini
Pinot Nero 1976 Collavini is a historic red wine from Friuli Venezia Giulia, Italy, produced by the estate Collavini. Pinot Nero (Pinot Noir) in this region is typically crafted in a restrained, elegant style, influenced by cooler Alpine-Adriatic conditions and focused on finesse rather than power.
The 1976 bottling reflects a traditional winemaking approach, with aging aimed at gradual bottle evolution and aromatic development over time.
Tasting Notes:
Brick-garnet color with orange reflections. Dried cherry, red berries, rose petals, and subtle orange peel.
Leather, tobacco, earthy forest floor, and light spice notes. …
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Price: £89.00
Stock: 2 in Stock
Quinta do Noval, 1976
Colheita Port- Bottled 1994
Half Bottle (37.5cl)
1976 Quinta do Noval Colheita Tawny Port (Half Bottle)
Overview:
A beautifully mature single-harvest Colheita Port from the historic Quinta do Noval, one of the Douro Valley’s most iconic estates. The 1976 vintage has spent decades ageing in seasoned oak cask before bottling, developing the refined oxidative complexity that defines great Colheita Ports. Now fully mature, this half-bottle release offers a concentrated and elegant expression of aged Tawny-style Port at its peak.
Appearance:
Deep amber-brown with golden-brick highlights at the rim, showing extensive oxidative ageing and clarity. …
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Price: £159.00
Stock: 1 in Stock
Quinta do Noval
Quinta do Noval 50-Year Old Tawny Port
In Gift Case
Quinta do Noval 50-Year-Old Tawny Port
After fifty years of meticulous ageing in seasoned oak barrels, this extraordinary Tawny Port has evolved into a wine of rare depth, complexity, and purity. The prolonged maturation process, under the constant care of the Quinta do Noval technical team, results in a profound sensory experience, crafted for the sophisticated connoisseur who seeks the exceptional.
Winemaking & Terroir
This Port is made exclusively from grapes grown in Quinta do Noval, Vale de Mendiz, in the heart of the Douro Valley, using a traditional multivarietal field blend. Key grape varieties include Touriga Nacional, …
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Price: £395.00
Stock: 6 in Stock
Recioto, 1976
F.lli Farina, Sweet Red Wine
1976 F.lli Farina Recioto della Valpolicella
Overview:
A mature and expressive Recioto della Valpolicella from historic Veneto producer F.lli Farina, this 1976 vintage is crafted from partially dried grapes using the traditional appassimento method. The result is a rich, sweet wine with remarkable concentration and balance, now showing the graceful evolution of nearly five decades in bottle while retaining its distinctive dessert-wine character.
Appearance:
Deep ruby-red in colour with garnet highlights, reflecting mature development and long bottle ageing. …
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Price: £129.00
Stock: 2 in Stock
Refosco, 1976
Casa Vinicola S. Osvaldo Double Magnum Bottle (300cl)
1976 Casa Vinicola S. Osvaldo Refosco (Double Magnum 3.0L)
Overview:
A rare and mature Refosco from historic Friulian producer Casa Vinicola S. Osvaldo, this 1976 double magnum (3.0L) shows the exceptional ageing potential of large-format bottles. Produced from the indigenous Refosco grape, it reflects the traditional style of Friuli: structured in youth, deeply savoury with age, and now fully evolved after nearly five decades in bottle. The magnum format has contributed to a notably slow, graceful development, preserving freshness alongside tertiary complexity. …
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Price: £329.00
Stock: 1 in Stock
Remoissenet Pere and Fils, 1976
Premier Cru Les Gravieres, Santenay, Burgundy
1976 Santenay
Overview:
A mature red Burgundy from the Côte de Beaune, the 1976 Santenay comes from a warm vintage that produced accessible, early-maturing styles. Now fully evolved, it shows the graceful, tertiary expression of aged Pinot Noir, with softened fruit and a gentle savoury complexity.
Appearance:
Light garnet in colour with brick-orange highlights at the rim, showing full maturity and delicate evolution.
Nose:
Evolved and expressive, revealing red cherry, dried strawberry and cranberry, with rose petal, tea leaf and subtle umami savoury notes. …
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Price: £119.00
Stock: 3 in Stock
Rioja, 1976
Faustino Martinez- Reserva
1976 Faustino Martinez Rioja Reserva
Overview:
A mature Rioja Reserva from historic producer Faustino Martinez, this 1976 vintage reflects the traditional style of classic Rioja winemaking, where extended oak ageing and long bottle maturation shape a wine of refinement and tertiary complexity. Predominantly Tempranillo-based, it now shows the evolved character expected from a well-aged Reserva from this era.
Appearance:
Deep garnet-brick in colour with amber reflections at the rim, showing full maturity and extended evolution. …
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Price: £99.00
Stock: 1 in Stock
Riviera del Garda Rosso, 1976
Zuliani Emilio
The Riviera del Garda 1976 Zuliani Emilio is a rare historic white wine from northern Italy, produced in the area of Riviera del Garda. It reflects traditional winemaking styles typical of the 1970s in the Lake Garda region, where white wines were often crafted for local consumption, emphasizing simplicity, freshness, and subtle evolution over time.
Tasting notes:
The 1976 vintage is now fully mature, showing clear tertiary and gently oxidative development. The nose reveals aromas of dried pear, yellow apple, chamomile, hay, almond, and light honeyed notes. With air, additional nuances of wax, dried herbs, and wet stone minerality may appear. …
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Price: £79.00
Stock: 2 in Stock