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2825 products found.

Barbera d'Asti, 1976

Villa Fiorita

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $64.91 USD
Stock: 1 in Stock

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Barbera d'Asti, 1976

Franco G.

Barbera d'Asti is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $64.91 USD
Stock: 1 in Stock

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Barolo, 1976

Cordero Paolo di Montezemolo - Monfalletto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $237.12 USD
Stock: 2 in Stock

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Baron de Lustrac, 1976

Vintage Armagnac -( Comes in Original Lustrac Box as illustrated + FREE UK Mainland standard 3-5 day delivery)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $210.63 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1976

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $184.13 USD
Stock: 5 in Stock

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Calem Port, 1976

New

Colheita Port (Includes Calem Box as shown)

Porto Cálem Colheitas or Dated Ports are tawny Ports from a single year high quality crop. Each year reveals special characteristics which are developing whilst ageing in the wood casks for a period not less than 8 years. Colheita presents a tawny colour, smooth touch in the mouth and a bouquet of vanilla, honey and dried fruits. Ready to serve single as the bottle is opened without need for decantation, are also ideal to go along with cakes and deserts.
Calem 1976 offers complex leather, spice and raisin aromas, fresh acidity and a long intense finish.
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Price: $170.89 USD
Stock: 7 in Stock

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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: $119.16 USD
Stock: 4 in Stock

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Chateau Ducru Beaucaillou, 1976

Saint-Julien, 2eme Grand Cru classe

The 1976 Chateau Ducru Beaucaillou had an earthy yet still lively nose with dried strawberry, cherry, crushed fall leaves, moist soil tones, dried florals, and minerals. On the palate, I found a lively and fresh expression, displaying wonderfully pure red fruits, with cedar, brown spice, licorice, minerals and brisk acidity. It finished long, lingering on minerals and spice with notes of lifted dried strawberry and inner floral tones. What a thoroughly enjoyable wine.
*Eric Guido 2018- CellarTracker Review*
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Price: $157.64 USD
Stock: 1 in Stock

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Chateau Figeac, 1976

St Emilion Premier Grand Cru Classe A

Complex aromas of figs, ripe plums, sweet cedar, tobacco, and new wood jump from the glass of this Burgundian-like St.-Emilion. It is medium-bodied, lush, and elegant, rather than powerful. The wine possesses supple tannin and a distinctive personality.
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Price: $104.65 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, good label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $483.51 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck- scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $443.77 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $417.28 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. badly torn label, vintage legible)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $364.29 USD
Stock: 2 in Stock

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Chateau Langoa Barton, 1976

St Julien, 3rd Growth Classification

Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1976 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine still has a some soft fruit on the palate.
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Price: $119.16 USD
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $430.53 USD
Stock: 3 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Very top shoulder or better, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $523.26 USD
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $483.51 USD
Stock: 3 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $430.53 USD
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Base of neck, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $528.55 USD
Stock: 1 in Stock

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Chateau Leoville Barton, 1976

St Julien 2me Growth Classification - LEVEL MID SHOULDER

Amazingly fruity and rich with a finish combining plums, strawberries and just a hint of underlying acidity/tartness.
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Price: $92.66 USD
Stock: 4 in Stock

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Chateau Leoville Barton, 1976

St Julien 2me Growth Classification - LEVEL LOW SHOULDER

Amazingly fruity and rich with a finish combining plums, strawberries and just a hint of underlying acidity/tartness.
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Price: $79.42 USD
Stock: 2 in Stock

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Chateau Leoville Barton, 1976

St Julien 2me Growth Classification - LEVEL VERY BOTTOM OF SHOULDER (see photo)

Amazingly fruity and rich with a finish combining plums, strawberries and just a hint of underlying acidity/tartness.
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Price: $66.17 USD
Stock: 1 in Stock

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Chateau Leoville Barton, 1976

St Julien 2me Growth Classification

Amazingly fruity and rich with a finish combining plums, strawberries and just a hint of underlying acidity/tartness.
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Price: $117.83 USD
Stock: 3 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (Very Top shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $364.29 USD
Stock: 1 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
more >>>

Price: $311.30 USD
Stock: 6 in Stock

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