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St Emilion Premier Grand Cru Classe A

Complex aromas of figs, ripe plums, sweet cedar, tobacco, and new wood jump from the glass of this Burgundian-like St.-Emilion. It is medium-bodied, lush, and elegant, rather than powerful. The wine possesses supple tannin and a distinctive personality.
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Price: $104.48 USD
Stock: 1 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck, good label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
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Price: $482.74 USD
Stock: 1 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck- scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
more >>>

Price: $443.06 USD
Stock: 2 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck. torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
more >>>

Price: $416.61 USD
Stock: 2 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck. badly torn label, vintage legible)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
more >>>

Price: $363.71 USD
Stock: 2 in Stock

St Julien, 3rd Growth Classification

Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1976 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine still has a some soft fruit on the palate.
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Price: $118.97 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $429.84 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (Base of neck, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $527.71 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (Very top shoulder or better, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $522.42 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $482.74 USD
Stock: 3 in Stock

Pauillac 1er Grand Cru Classe (high shoulder, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $429.84 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (Mid shoulder, glue-banded, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $456.29 USD
Stock: 1 in Stock

Premier Grand Cru Classe (Very Top shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $363.71 USD
Stock: 1 in Stock

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $310.80 USD
Stock: 6 in Stock

St Estephe 2me Cru classe
High Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions. …
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Price: $157.39 USD
Stock: 3 in Stock

St Estephe 2me Cru classe
Top Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions. …
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Price: $183.84 USD
Stock: 5 in Stock

Pauillac 1er Grand Cru Classe (Base of neck)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $390.16 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (MAGNUM) stained label

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $720.80 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (VTS)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $390.16 USD
Stock: 7 in Stock

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $92.51 USD
Stock: 4 in Stock

Pomerol

About what you would anticipate from a well made Trotanoy from a modest vintage for the appelation. Qualitatively the same as the Petrus but sylistically different since there was a quite attractive topnote of soft summer strawberry. A bit of coarse tannin is still in the the background so the balance is slightly off kilter.
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Price: $165.32 USD
Stock: 1 in Stock

Sauternes, 1st Growth Classification

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."


"The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality. …
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Price: $853.06 USD
Stock: 1 in Stock

Cecchi Luigi

This is an Italian red wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $104.48 USD
Stock: 1 in Stock

Ruffino

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $91.26 USD
Stock: 5 in Stock

1976 Highland Malt Whisky Cask Number 3907

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Price: $449.67 USD
Stock: 1 in Stock