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2263 products found.

Rioja, 1966

Federico Paternina Reserva Especial


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Price: £149.00
Stock: 1 in Stock

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte

Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish.
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Price: £69.00
Stock: 3 in Stock

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Rubesco, 1966

Giorgio Lungarotti

A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.
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Price: £59.00
Stock: 3 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £189.95
Stock: 7 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £189.95
Stock: 3 in Stock

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 3 in Stock

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Spanna, 1966

New

Castello di Lozzolo - Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.00
Stock: 9 in Stock

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Taittinger, 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: 10 in Stock

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Taylor's Port, 1966

Vintage Port
Excellent provenance and condition

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: £225.00
Stock: 25 in Stock

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Vino del Nonno, 1966

F.lli Fornara

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.
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Price: £69.00
Stock: 1 in Stock

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Warre's Vintage Port, 1966

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £219.00
Stock: 13 in Stock

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Warre's Vintage Port, 1966

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £199.00
Stock: 12 in Stock

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Warre's Vintage Port, 1966

Vintage port
Plain label | Bottled by Mathew Gloag

** 90 Points Wine Spectator **

The 1966 Warre... is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spetator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise.
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Price: £189.00
Stock: 8 in Stock

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Warre's Vintage Port, 1966

Vintage Port
Embossed Capsules | Excellent fill and provenance | Sold with Plain Labels

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £199.00
Stock: 8 in Stock

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1965 Messias Port

Colheita Single Harvest Tawny Port

Only bottled in 2015, this 1965 Colheita port from Messias has a tawny colour. Fruity and fresh, with a bouquet that brings out the aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
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Price: £189.00
Stock: 15 in Stock

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Armagnac, 1965

Chateau de Cassaigne Vintage Armagnac
1.15 litres


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Price: £295.00
Stock: 1 in Stock

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Barolo, 1965

Enrico Serafino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1965

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1965

Giorgio Barbero e Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 13 in Stock

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Baron de Lustrac, 1965

Vintage Armagnac
Includes wooden gift box

Baron de Lustrac works with a number of small producers and growers and oversees production and ageing of their spirit – this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac’s vintage Armagnacs. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber.
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Price: £229.50
Stock: 3 in Stock

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Chateau Latour, 1965

Pauillac Premiere Grand cru Classe (Upper shoulder)

Chateau Latour and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages.
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Price: £595.00
Stock: 1 in Stock

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Chateau Malescot St-Exupery, 1965

Margaux 3me Cru Classe

Stored in a private cellar since original purchase, these are in great condition. Light garnet with some amber at the edge, the 1965 Malescot is very mature. Vanilla, oak, truffles and farmyard with a little spice and acidity. A few unresolved tannins. It remains a bit chunky but is still alive.
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Price: £149.00
Stock: 7 in Stock

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Chateau Yquem, 1965

Sauternes 1er Grand cru Classe

A good wine. On the nose, bthere is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

YQUEM NOTES: It was very cold from April to September which dashed hopes for good ripeness. The deluge in late September (100 mm in 8 days) was very worrying, but things changed all of a sudden. The rain stopped and it was finally warm. There were two fine passes from the 3rd to the 12th of October and a third from the 16th to the 20th, however it was difficult to find grapes with high enough sugar levels. It took 22 days in a row of energetic picking
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Price: £749.00
Stock: 1 in Stock

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Dolcetto, 1965

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 1 in Stock

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Dow's Port, 1965

Quinta do Bonfim Vintage Port - Cellar Reserve

A very rare single quinta port from Dow's.
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Price: £695.00
Stock: 3 in Stock

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