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2481 products found.

Ghemme, 1969

Bianchi Giuseppe

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $89.91 USD
Stock: 1 in Stock

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Taylor's Port, 1969

Quinta de Vargellas Vintage Port

This Port from the good, but not declared, 1969 vintage is mature now but will last for some years. The Port is still opulent, very deep with a good nose and is sweet with good body.
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Price: $384.39 USD
Stock: 1 in Stock

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Palmer Port, 1968

Single Harvest Tawny Port
50cl Bottle

1968 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1968 harvest until it was bottled this year.

Tasting Notes: The 1968 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $168.09 USD
Stock: 12 in Stock

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1968 Port & Madeira

2x75cl bottles of 1968 Messias Colheita Port & 1968 D'oliveiras Boal Madeira (Both wines come in a double dark mocha leather effect gift box)

This lovely gift set comprises of two bottles of fine 1968 Portuguese wine. It includes a barrel aged port and a medium sweet Madeira from the 1968 vintage, both presented in a double dark mocha leather effect gift box with silk liner. It makes for a very special 50 year old gift in 2018.

1968 Messias, Single Harvest/Colheita Port
The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance.
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Price: $467.79 USD
Stock: 1 in Stock

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1968 Sandeman, 1968

Vintage Port (Exceptional Provenance - Sandeman Cellars Library Stock Release)

*** Exceptional Provenance ***

Vintage Wine and Port have secured a few ultra-rare bottles of 1968 Sandeman's Port. These bottles are of exceptional provenance - they are library stock released exclusively to VWP from the Sandeman Cellars in Oporto.

Tasted by our wine buyer at the Sandeman 20 Vintage Tasting November 2013. "Tawny rim; good nose, some cigar, spice and chocolate, dried fruit. On the palate, ripe and sweet not quite in tune but still quite opulent with integrated tannins. Excellent finish - my first tasting of a '68 and quite a surprise for a generally undeclared year. (Tony Carter, November 2013) - 92 Points (Outstanding).
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Price: $449.54 USD
Stock: 41 in Stock

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Barbaresco, 1968

Calissano Luigi - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $168.09 USD
Stock: 2 in Stock

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Barbera d'Asti, 1968

Barbero Giorgio

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $76.88 USD
Stock: 1 in Stock

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Barolo, 1968

Giovanni Scanavino - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $155.06 USD
Stock: 1 in Stock

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Barolo, 1968

Calissano - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $155.06 USD
Stock: 1 in Stock

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Barolo, 1968

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $220.21 USD
Stock: 1 in Stock

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Barolo, 1968

Poderi Luigi Einaudi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $194.15 USD
Stock: 3 in Stock

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Barolo, 1968

Giovanni Parola - Al Campionato Enologico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $207.18 USD
Stock: 1 in Stock

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Barolo, 1968

Cantine Prandi

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $194.15 USD
Stock: 4 in Stock

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Barolo, 1968

Pippione Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $207.18 USD
Stock: 1 in Stock

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Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
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Price: $350.51 USD
Stock: 1 in Stock

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Bourgogne, 1968

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $129.00 USD
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $736.21 USD
Stock: 8 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (High shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $475.60 USD
Stock: 5 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Very top shoulder- Base of neck)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $645.00 USD
Stock: 8 in Stock

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Chateau Yquem, 1968

Sauternes 1er Grand cru Classe

Chateau Yquem... Sensual, smooth, sweet, round, charming, opulent... there are countless adjectives to describe the pleasurable sensations procured by this great wine.
Apricot, quince, pineapple, almond, verbena, fig, rose, lychee, grapefruit, bitter orange, vanilla, saffron, roasted coffee beans... The smells of an entire market are concentrated in a glass of Yquem.

The 1968 Chateau d'Yquem has a full deep golden colour. Full nose of caramel with nutmeg spice and clear botyritis notes. Full tight caramel butterscotch with a hint of orange on the palate. Mild sweetness and good complexity.
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Price: $684.09 USD
Stock: 1 in Stock

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Chateauneuf du Pape, 1968

Les Chais de Beaulieu

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: $168.09 USD
Stock: 1 in Stock

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Chianti, 1968

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions.
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Price: $76.88 USD
Stock: 1 in Stock

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Chianti, 1968

Villa Antinori - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $76.88 USD
Stock: 2 in Stock

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Cirò, 1968

Caparra & Siciliani

The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
**Please note- this wine is designed for early drinking and is sold a a curio from the 1968 Italian vintage and therefore is excluded from our guarantee.**
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Price: $63.85 USD
Stock: 2 in Stock

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Graham's Port, 1968

Malvedos Vintage Port

This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.



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Price: $384.39 USD
Stock: 8 in Stock

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