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2590 products found.

Barbaresco, 1966

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $173.73 USD
Stock: 2 in Stock

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Barbera, 1966

Marchesi di Barolo

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $65.99 USD
Stock: 1 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $214.13 USD
Stock: 2 in Stock

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Barolo, 1966

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $187.20 USD
Stock: 2 in Stock

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Barolo, 1966

Terre del Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $227.60 USD
Stock: 5 in Stock

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Barolo, 1966

Giacomo Damilano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $227.60 USD
Stock: 1 in Stock

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Barolo, 1966

Marchesi Villadoria

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.67 USD
Stock: 1 in Stock

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Bordeaux, 1966

Charles Coureau

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $133.33 USD
Stock: 1 in Stock

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Burmester Port, 1966

Colheita Port

We are delighted to offer a UK exclusive on Burmester Colheita Ports.


Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com


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Price: $249.15 USD
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $160.26 USD
Stock: 8 in Stock

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Chateau Cantenac Brown, 1966

Margaux 3rd Growth Classification

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.
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Price: $161.54 USD
Stock: 2 in Stock

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Chateau Cardinal-Villemaurine, 1966

St Emilion Grande Cru

This is a library release from the chateau. This is an exceedingly rare, gloriously mature Saint Emilion Grand Cru. It’s from an estate surrounded by famous names like Pavie, Clos Fourtet and Ausone.
The 1966 Cardinal-Villemaurine is very mature with leather, farmyard and dusty tannins. A little ray of fruit shines through. Decanted 2 hours.
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Price: $121.14 USD
Stock: 1 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $119.86 USD
Stock: 11 in Stock

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Chateau Fontaine Montaiguillon, 1966

St Emilion


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Price: $121.14 USD
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Mid to high-shoulder -bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $107.67 USD
Stock: 2 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Base of neck - bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $134.61 USD
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Bottled by Christopher & Co) (Top Shoulder)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $133.33 USD
Stock: 3 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (High Shoulder -Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $121.14 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: $531.97 USD
Stock: 3 in Stock

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Chateau Langoa Barton, 1966

Saint Julien, 3eme Grand Cru Classe

The 1966 Langoa Barton is a garnet-coloured masculine vintage wine, lots of tea leaves, leathery, mushroom and meaty. The tannin and acid seem to balance the fruit nicely.
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Price: $173.73 USD
Stock: 12 in Stock

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Chateau Latour, 1966

Pauillac 1er Grand Cru Classe (Mid Shoulder- label damp affected)

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage.
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Price: $801.32 USD
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification (MAGNUM Format 150cl)

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.

The vineyards at Leoville Poyferre originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast property was split into three; the Marquis’ son Jean-Pierre took the third that is now Leoville Las Cases, the Marquis’ daughter, Jeanne’s share became what we know as Leoville Poyferre following her marriage to the Baron de Poyferre and the final third was auctioned off and purchased by Hugh Barton.
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Price: $397.29 USD
Stock: 1 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (Top shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: $774.38 USD
Stock: 2 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (high shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: $733.98 USD
Stock: 3 in Stock

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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavors of good intensity
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Price: $133.33 USD
Stock: 13 in Stock

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