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St Julien, 4th Growth Classification.

Notes of menthol, raspberries, chocolate, crushed rock, and a notion of flowers emerge from this medium-bodied Chateau Branaire Ducru. This is an attractive, soft, elegant wine.
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Price: $170.89 USD
Stock: 2 in Stock

Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $78.16 USD
Stock: 2 in Stock

d'Asti, Luigi Bosca

Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $64.91 USD
Stock: 12 in Stock

Signatory Vintage, 35 Year Lowland Single Malt Rare Reserve

Distilled 28th may 1969
Bottle 118 of 189
Drawn from cask 301144 20th October 2004.

Kinclaith had the distinction of being the last malt distillery to be built in Glasgow. It was part of the complex housing the Strathclyde grain distillery. after completion in 1957, the vast bulk of its production presumably went into the Long John Blends.

Kinclaith has always been extremely rare as a single malt bottling. This bottling is from a very small number of casks still known to exist today.
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Price: $1,980.42 USD
Stock: 1 in Stock

Christophers Rare Verdelho Maderia Bottled 1969 to commemorate the investiture of HRH The Prince of Wales

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Price: $210.63 USD
Stock: 6 in Stock

OR.FE.VI

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $78.16 USD
Stock: 4 in Stock

Pelizzatti

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present. …
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Price: $170.89 USD
Stock: 1 in Stock

Colheita Port (includes leather effect gift box with silk liner).

The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel ageing has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.
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Price: $435.83 USD
Stock: 3 in Stock

2x75cl bottles of 1968 Messias Colheita Port & 1968 D'oliveiras Boal Madeira (Both wines come in a double dark mocha leather effect gift box)

This lovely gift set comprises of two bottles of fine 1968 Portuguese wine. It includes a barrel aged port and a medium sweet Madeira from the 1968 vintage, both presented in a double dark mocha leather effect gift box with silk liner. It makes for a very special 50 year old gift in 2018.

1968 Messias, Single Harvest/Colheita Port
The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. …
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Price: $608.04 USD
Stock: 1 in Stock

Vintage Port (Exceptional Provenance - Sandeman Cellars Library Stock Release)

*** Exceptional Provenance ***

Vintage Wine and Port have secured a few ultra-rare bottles of 1968 Sandeman's Port. These bottles are of exceptional provenance - they are library stock released exclusively to VWP from the Sandeman Cellars in Oporto.

Tasted by our wine buyer at the Sandeman 20 Vintage Tasting November 2013. "Tawny rim; good nose, some cigar, spice and chocolate, dried fruit. On the palate, ripe and sweet not quite in tune but still quite opulent with integrated tannins. Excellent finish - my first tasting of a 68 and quite a surprise for a generally undeclared year. (Tony Carter, November 2013) - 92 Points (Outstanding). …
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Price: $457.02 USD
Stock: 27 in Stock

Single Harvest Tawny Port (Presented in an original Taylor's Box as illustrated)

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose, the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness despite its age. The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Port would be an exceptional tribute to any anniversary. …
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Price: $329.85 USD
Stock: 1 in Stock

Vintage Armagnac (Comes in its own box as illustrated)

This is an amazing armagnac. There is a marked alcoholic bouquet. The flavour profile is very broad with significant overtones. There are hints of orange and chocolate. The liquor is very smooth and refined.
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Price: $245.07 USD
Stock: 1 in Stock

Pippione Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $210.63 USD
Stock: 1 in Stock

Cantine Prandi

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: $197.38 USD
Stock: 4 in Stock

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision. …
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Price: $356.34 USD
Stock: 1 in Stock

Pauillac Premiere Grand cru Classe (Base of neck)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $788.19 USD
Stock: 3 in Stock

Pauillac Premiere Grand cru Classe (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $748.45 USD
Stock: 2 in Stock

Pauillac Premiere Grand cru Classe (High shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $615.98 USD
Stock: 2 in Stock

Sauternes 1er Grand cru Classe

Chateau Yquem... Sensual, smooth, sweet, round, charming, opulent... there are countless adjectives to describe the pleasurable sensations procured by this great wine.
Apricot, quince, pineapple, almond, verbena, fig, rose, lychee, grapefruit, bitter orange, vanilla, saffron, roasted coffee beans... The smells of an entire market are concentrated in a glass of Yquem.

The 1968 Chateau d'Yquem has a full deep golden colour. Full nose of caramel with nutmeg spice and clear botyritis notes. Full tight caramel butterscotch with a hint of orange on the palate. Mild sweetness and good complexity. …
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Price: $827.94 USD
Stock: 1 in Stock

Boal Madeira

*** 93 Points - Robert Parker ***

"The 1968 D’Oliveiras Reserva Boal is a medium-bodied, elegant wine that features high-toned aromas and flavours, with subtle notes of smoke and tar adding complexity. This is an unusually understated showing for the 1968 Boal." The Wine Advocate

D'Oliveiras 1968 is a Madeira wine of a single year. It aged during 30 years, through the method "gradual drying", which gives the wine aromas and unique flavours, with a great longevity. It features a topaz colour with golden and greenish reflexes. Intense and complex bouquet, with a long and refreshing finish. …
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Price: $251.63 USD
Stock: 1 in Stock

Malvedos Vintage Port

This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.



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Price: $390.79 USD
Stock: 10 in Stock

Damilano G.

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $117.90 USD
Stock: 9 in Stock

Colheita Port

Bottled 1983

Superb brick red, green on the rim. Wonderfully dry citrus fruit hints, smoky flavours and orange peel in the nose. Dark orange chocolate, butterscotch on the palate. Rich and citrus, elegant, very well structured with a fresh, firm concentration and great length. A superb wine.
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Price: $390.79 USD
Stock: 1 in Stock

Chateau Rombeau Vin Doux Natural

80-120 g/l residual sugar usually, vinified at the domaine, which doubles as a very good Catalan restaurant, or cave auberge, in Rivesaltes village itself.
Deep ruby/tawny. Raisiny and lots of acidity. A little gritty. Rancio after long, warm wood-ageing of a blend of Grenache of all three colours. There may also be a little Muscat Alexandre in blends this ‘young’.

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Price: $119.16 USD
Stock: 5 in Stock

Tona

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $91.40 USD
Stock: 1 in Stock