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3120 products found.

Chianti, 1971

Ruffino - Riserva Ducale
*** Gallon of 3,78 Liters ***

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $511.60 USD
Stock: 1 in Stock

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Chianti, 1971

Conti - Castello di Uzzano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.94 USD
Stock: 2 in Stock

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Chianti, 1971

Barone Ricasoli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $114.12 USD
Stock: 4 in Stock

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Chianti, 1971

Ruffino - Gran Sigillo

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $114.12 USD
Stock: 2 in Stock

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Chianti, 1971

Catignano - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.94 USD
Stock: 2 in Stock

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Chianti, 1971

Malaspina Starda

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.94 USD
Stock: 1 in Stock

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Chianti, 1971

Veleno

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.94 USD
Stock: 1 in Stock

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Chianti, 1971

Carpinetto

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $114.12 USD
Stock: 1 in Stock

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Chianti, 1971

Fattoria Poggio Capponi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.94 USD
Stock: 1 in Stock

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Chianti, 1971

Giaole - Ricasoli - MAGNUM BOTTLE OF 1,75 LITERS

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $203.87 USD
Stock: 1 in Stock

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Cognac, 1971

Grande Champagne Cognac
bottled for The Folio Society Ltd

landed
London 1980, bottled London 1991,
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Price: $416.72 USD
Stock: 3 in Stock

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Corbieres, 1971

Montalba

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: $101.29 USD
Stock: 2 in Stock

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Dolcetto, 1971

Bersano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $50.01 USD
Stock: 1 in Stock

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Dolcetto, 1971

Minuto Fratelli

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $62.83 USD
Stock: 1 in Stock

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Freisa, 1971

d'Asti, Luigi Calissano

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $62.83 USD
Stock: 1 in Stock

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Gattinara, 1971

Luigi Nervi & Figlio

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $191.05 USD
Stock: 3 in Stock

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Grignolino, 1971

Damilano G.

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $114.12 USD
Stock: 1 in Stock

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Inferno, 1971

Enologica Valtelinese

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $114.12 USD
Stock: 10 in Stock

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Jumilla, 1971

Vino Tinto Rosalegre

Jumilla is a wine DO title of Murcia, a small region on the Mediterranean coast of south-eastern Spain. The Jumilla viticultural area, which is sandwiched between Yecla in the north and Bullas in the south, is considered to be Murcia's most important in terms of quantity and quality. It is also the region's oldest, established in 1966.
Like other wine regions of the area, Jumilla specializes in wines based on the Monastrell grape variety, which accounts for more than 80% of vines. It is well suited to the harsh conditions here, and the best wines demonstrate a varied flavor profile, including lively fruits and earth and mineral notes when young,
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Price: $51.22 USD
Stock: 1 in Stock

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Madeira, 1971

Miles Malmsey Madeira

The island of Madeira, of volcanic origin, was discovered in 1419 by the Portuguese Captain, João Gonçalves Zarco, and is an archipelago composed of two inhabited islands – Madeira and Porto Santo – and two small uninhabited islets, the Desertas and the Selvagens.
Madeira’s location in the Atlantic made it an important strategic port of call which led to the rapid expansion of the island’s wine, especially in countries such as the United States of America.
It was so popular in the USA that in the 18th century, Madeira wine is reported to have represented over 75% of all wine imported into this market.
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Price: $282.09 USD
Stock: 1 in Stock

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Nebbiolo, 1971

Marchesi di Barolo, Barolo, Piedmont

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $126.94 USD
Stock: 1 in Stock

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Nebbiolo, 1971

Poderi Lanzavecchia

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $126.94 USD
Stock: 1 in Stock

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Pelaverga, 1971

Giordano
Clearance Offer | Was £89 | Now £40

Pelaverga vine is certainly a native of Saluzzo. In the Turin area it is known as synonymous with Cari. Pelaverga vine was then introduced in the town of Verduno in the 17th century by Beato Sebastiano Valfrè, who got some vine plants grown in the Saluzzo area. The vine, due to the scarse production among other characteristics, seemed doomed to disappear. In the ‘70s, thanks to the intuition of some winegrowers of Verduno, the Pelaverga grape was recovered and saved from extinction. The berry is black large, elliptical, short with very waxy, blue-purple skin. The bunch is medium to large, conical or pyramidal elongated, generally compact with a medium-small, pentagonal, five-lobed leaf.
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Price: $51.29 USD
Stock: 1 in Stock

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Sogno di Bacco, 1971

Umberto Fiore - Gran Riserva
*** GALLON OF 3,78 LITERS ***

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $447.49 USD
Stock: 1 in Stock

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Spanna, 1971

Umberto Fiore - Riserva Speciale
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $421.85 USD
Stock: 1 in Stock

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