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2953 products found.

Chateau Filhot, 1969

Sauternes

The 1969 Chateau Filhot may be the perfect after dinner wine. Deep amber gold. Lovely nose of grapey botrytis and caramel. Long and mature on the palate. Drink soon, but offers a lovely ending to the meal.

The Château Filhot was founded in 1709 by Romain de Filhot and is now owned and managed by one of his descendants: count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation.
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Price: $186.13 USD
Stock: 1 in Stock

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Cirò, 1969

Fratelli Caruso - damaged labels

Ciro is a DOC of the Calabria wine region in deepest southern Italy. Considered one of the oldest named wines in the world, with a winemaking history stretching back thousands of years, this is Calabria's flagship wine. The Ciro Rosso has a bright ruby red colour and is transparent. It has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on rhubarb and sweet spices. The palate has a weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: $75.74 USD
Stock: 3 in Stock

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Dolcetto d'Alba, 1969

Barbero Giorgio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $114.25 USD
Stock: 3 in Stock

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Grumello, 1969

Tona - Enoteca Codi

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $127.09 USD
Stock: 13 in Stock

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Grumello, 1969

Franco Balgera

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $101.41 USD
Stock: 2 in Stock

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Lacrima Christi del Vesuvio, 1969

Michele Mastroberardino


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Price: $127.09 USD
Stock: 1 in Stock

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Morlacco, 1969

Pedrotti

Morlacco Pedrotti is a blending of reserve wines from the Trentino region that has undergone extensive aging in oak barrels. It has a deep garnet red colour, a meaty, gamey characteristics and is best served with a meat.
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Price: $165.60 USD
Stock: 1 in Stock

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Raboso, 1969

Rosado, Cantina S. Osvaldo

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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Price: $127.09 USD
Stock: 1 in Stock

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Sforzato, 1969

A. Pelizzatti

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $165.60 USD
Stock: 2 in Stock

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Sforzato, 1969

Cantina A. Pelizzatti

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $165.60 USD
Stock: 1 in Stock

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Taylor's Port, 1969

Quinta de Vargellas Vintage Port

This Port from the good, but not declared, 1969 vintage is mature now but will last for some years. The Port is still opulent, very deep with a good nose and is very sweet with good body.
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Price: $460.84 USD
Stock: 1 in Stock

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1968 Messias, 1968

Colheita Port (includes leather effect gift box with silk liner).

The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel ageing has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.
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Price: $422.33 USD
Stock: 3 in Stock

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1968 Port & Madeira

2x75cl bottles of 1968 Messias Colheita Port & 1968 D'oliveiras Boal Madeira (Both wines come in a double dark mocha leather effect gift box)

This lovely gift set comprises of two bottles of fine 1968 Portuguese wine. It includes a barrel aged port and a medium sweet Madeira from the 1968 vintage, both presented in a double dark mocha leather effect gift box with silk liner. It makes for a very special 50 year old gift in 2018.

1968 Messias, Single Harvest/Colheita Port
The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance.
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Price: $589.21 USD
Stock: 1 in Stock

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1968 Sandeman, 1968

Vintage Port (Exceptional Provenance - Sandeman Cellars Library Stock Release)

*** Exceptional Provenance ***

Vintage Wine and Port have secured a few ultra-rare bottles of 1968 Sandeman's Port. These bottles are of exceptional provenance - they are library stock released exclusively to VWP from the Sandeman Cellars in Oporto.


Tasted by our wine buyer at the Sandeman 20 Vintage Tasting November 2013. "Tawny rim; good nose, some cigar, spice and chocolate, dried fruit. On the palate, ripe and sweet not quite in tune but still quite opulent with integrated tannins. Excellent finish - my first tasting of a 68 and quite a surprise for a generally undeclared year. (Tony Carter, November 2013) - 92 Points (Outstanding).
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Price: $442.87 USD
Stock: 29 in Stock

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1968 Taylor's Single Harvest Colheita, 1968

Single Harvest Tawny Port (Presented in an original Taylor's Box as illustrated)

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose, the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness despite its age. The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Port would be an exceptional tribute to any anniversary.
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Price: $319.64 USD
Stock: 4 in Stock

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Barolo, 1968

Pippione Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $204.11 USD
Stock: 1 in Stock

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Barolo, 1968

Giordano - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $204.11 USD
Stock: 1 in Stock

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Barolo, 1968

New

Cantine Prandi

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $191.27 USD
Stock: 5 in Stock

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Baron de Lustrac, 1968

Vintage Armagnac (Includes original wooden box as shown)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $250.32 USD
Stock: 2 in Stock

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Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
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Price: $345.31 USD
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $725.28 USD
Stock: 2 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (High shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $596.92 USD
Stock: 2 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Base of neck)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $763.79 USD
Stock: 3 in Stock

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Chateau Yquem, 1968

Sauternes 1er Grand cru Classe

Chateau Yquem... Sensual, smooth, sweet, round, charming, opulent... there are countless adjectives to describe the pleasurable sensations procured by this great wine.
Apricot, quince, pineapple, almond, verbena, fig, rose, lychee, grapefruit, bitter orange, vanilla, saffron, roasted coffee beans... The smells of an entire market are concentrated in a glass of Yquem.

The 1968 Chateau d'Yquem has a full deep golden colour. Full nose of caramel with nutmeg spice and clear botyritis notes. Full tight caramel butterscotch with a hint of orange on the palate. Mild sweetness and good complexity.
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Price: $802.31 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1968

Boal Madeira

*** 93 Points - Robert Parker ***

"The 1968 D’Oliveiras Reserva Boal is a medium-bodied, elegant wine that features high-toned aromas and flavours, with subtle notes of smoke and tar adding complexity. This is an unusually understated showing for the 1968 Boal." The Wine Advocate

D'Oliveiras 1968 is a Madeira wine of a single year. It aged during 30 years, through the method "gradual drying", which gives the wine aromas and unique flavours, with a great longevity. It features a topaz colour with golden and greenish reflexes. Intense and complex bouquet, with a long and refreshing finish.
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Price: $243.84 USD
Stock: 1 in Stock

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