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2731 products found.

1954 Chateau d'Yquem

Sauternes 1er Grand Cru Classe
One Only

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish.
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Price: $1,655.87 USD
Stock: 1 in Stock

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1954 Madeira

MBV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $655.72 USD
Stock: 5 in Stock

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Armagnac - Sempe, 1954

Vintage Armagnac (Comes in its own box as illustrated)

This is an amazing armagnac. There is a marked alcoholic bouquet. The flavour profile is very broad with significant overtones. There are hints of orange and chocolate. The liquor is very smooth and refined.
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Price: $788.19 USD
Stock: 1 in Stock

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Gattinara, 1954

Borgo - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $258.32 USD
Stock: 1 in Stock

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Harveys Port, 1954

Vintage Port (unlabeled with embossed capsules)
Special offer | Was £395 | Now £295

A rare vintage. Beautiful mature amber in colour. Number of tastings, Complex and lovely bouquet. Toffee, cream candy, crème.
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Price: $390.79 USD
Stock: 13 in Stock

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Madeira, 1954

Justino's Madeira Verdellho

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
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Price: $523.26 USD
Stock: 1 in Stock

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Sherry, 1954

New

Harvey's Oloroso Sherry
Bottled in 1954 - Level Low Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $198.70 USD
Stock: 1 in Stock

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Sherry, 1954

New

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $463.64 USD
Stock: 2 in Stock

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Baron de Lustrac, 1953

Armagnac 1953 Vintage (Comes in original Lustrac Box as illustrated)

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.

Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained.
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Price: $748.45 USD
Stock: 1 in Stock

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Chateau de Labaude, 1953

Armagnac in own wooden case

The nosing passes detect notes of orchard fruit and beeswax with subtle traces of red apple, pears and pipe tobacco. The palate entry is loaded with rich, nut-like/nougaty tastes; at midpalate a rush of sweetened tobacco quickly gives way to flavors of dark caramel, honey and oaky vanilla. Finishes with a flurry of caramel, marzipan and nougat notes.
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Price: $788.19 USD
Stock: 1 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Base of Neck)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,278.33 USD
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Very Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,185.60 USD
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,092.87 USD
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,185.60 USD
Stock: 1 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Very Top Shoulder, remnants of label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $854.43 USD
Stock: 1 in Stock

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Barolo, 1952

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $316.60 USD
Stock: 2 in Stock

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Gevrey Chambertin, 1952

Henry Remi

Widely regarded as being Burgundy's most full-bodied and structured wine, the Gevrey-Chambertin wines have a particular intensity of color, aroma and flavor about them, not to mention impressive longevity. Well-made examples can develop in the bottle for several decades. These qualities, combined with the village's solid reputation and relatively large production volumes, have earned Gevrey-Chambertin a reputation as the 'king' of Burgundy wines.
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Price: $231.82 USD
Stock: 1 in Stock

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Madeira, 1952

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $563.00 USD
Stock: 11 in Stock

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Niepoort Port, 1952

Colheita Port

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
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Price: $430.53 USD
Stock: 3 in Stock

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Sherry, 1952

New

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BELOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $198.70 USD
Stock: 1 in Stock

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Sherry, 1952

New

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BOTTOM SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $198.70 USD
Stock: 1 in Stock

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Sherry, 1952

New

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL LOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $198.70 USD
Stock: 1 in Stock

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Armagnac Marquis de Montdidier, 1951

Armagnac - 2.5Lt Bottle


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Price: $2,450.69 USD
Stock: 1 in Stock

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Baron de Sigognac, 1951

Vintage Armagnac (Comes in original Sigognac Box as illustrated).

Baron de Sigognac 1951 Vintage Armagnac has a beautiful amber colour with golden highlights. It has a rich and elegant nose of orange flowers, Aged prunes and cinnamon. The mouth opens to the superb perfumes of candied fruit, fat and strong with a lovely long finish of roasted almonds and wood.
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Price: $907.42 USD
Stock: 1 in Stock

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Pacheca, 1951

Colheita Port

Bottled 2012

The best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity.
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Price: $523.26 USD
Stock: 1 in Stock

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