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3066 products found.

Gattinara, 1961

Valsesia Vini Borgomanero

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $91.63 USD
Stock: 4 in Stock

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Gattinara, 1961

Caldi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.91 USD
Stock: 5 in Stock

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Gattinara, 1961

Fracchia

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.91 USD
Stock: 12 in Stock

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Gattinara, 1961

Valsesia Vini Borgomanero

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $104.91 USD
Stock: 2 in Stock

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Gattinara, 1961

Berteletti F.lli - Castello di Lozzolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $104.91 USD
Stock: 1 in Stock

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Gattinara, 1961

Casa Vinicola Avondo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $104.91 USD
Stock: 1 in Stock

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Gattinara, 1961

Travaglini

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $118.19 USD
Stock: 1 in Stock

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Gattinara, 1961

Casa Vinicola Avondo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: $104.91 USD
Stock: 1 in Stock

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Gattinara, 1961

Berteletti - Castello di Lozzolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.91 USD
Stock: 1 in Stock

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Gattinara, 1961

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.91 USD
Stock: 1 in Stock

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Ghemme, 1961

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $104.91 USD
Stock: 1 in Stock

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Ghemme, 1961

Caldi Luigi - Riserva

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $104.91 USD
Stock: 9 in Stock

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Graham's Port, 1961

Malvedos Crusted Port

A very rare single quinta crusted port from Graham's.

Crusted port is usually a blend of port wine from several vintages, although single vintage crusted ports have sometimes been made in the past (the '61 Malvedos featured here being one of these rare examples). Unlike vintage port, which has to be sourced from grapes from a single vintage, crusted port affords the port blender the opportunity to make best use of the varying characteristics of different vintages. Crusted port is bottled unfiltered, and sealed with a driven cork. Like vintage port it needs to be decanted before drinking.
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Price: $524.55 USD
Stock: 9 in Stock

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Krohn Port, 1961

Vintage Port

Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: $458.15 USD
Stock: 11 in Stock

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Macon, 1961

Charles Ninot

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $104.91 USD
Stock: 1 in Stock

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Madeira, 1961

Manuel de Faria, Velho Meio Seco

Tasting note: Bottled 1997, recorked/rewaxed 2015. Dark iodine colour. Sweet barley sugar nose, fine leathery, bit of glue, spirity touch. Intense nose from extended canteiro aging. Soft intense taste start, full dried fruits, nice flavoured. After some time in the glass the wine developed further showing more layers of its complex character. A wine of class
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Price: $312.07 USD
Stock: 2 in Stock

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Merlot, 1961

Casa Vinicola Canella - Riserva

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $78.35 USD
Stock: 1 in Stock

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Pinot Nero, 1961

Cavit

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $78.35 USD
Stock: 1 in Stock

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Rioja, 1961

Siglo Tinto - Felix Azpilicueta Martinez

Dark and transparent cherry red. In the nose, there's a lot of Madeira going on at first, with oxidative notes, roasted walnuts, some tar, black olives. The fruit shines through more every 15 minutes and reveals some cherry and blackberry notes. On the palate, it's smooth with a medium finish.
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Price: $146.01 USD
Stock: 3 in Stock

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Rioja, 1961

Siglo Blanco - Felix Azpilicueta Martinez

"This fine wine has been bottled with the utmost care. Delicate, pleasant, properly dry and delicious, this should be consumed with chicken and fish."
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Price: $74.30 USD
Stock: 4 in Stock

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Salento, 1961

Ruffino Rosso

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $171.31 USD
Stock: 2 in Stock

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Salento, 1961

Bianco, Ruffino

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $104.91 USD
Stock: 2 in Stock

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Sassella, 1961

A. Pelizzatti - Riserva

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $91.63 USD
Stock: 5 in Stock

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Sizzano, 1961

Guido Ponti

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $78.35 USD
Stock: 3 in Stock

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Sogno di Bacco, 1961

Umberto Fiore - Riserva

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $78.35 USD
Stock: 2 in Stock

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