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3119 products found.

Inferno, 1955

Enologica Valtelinese

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $152.58 USD
Stock: 1 in Stock

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Martinez Vintage Port, 1955

Vintage Port
Labelled | Embossed capsule | Level In Neck

The 1955 Martinez Vintage Port has a "Deep red colour, clear centre, pale orange on the rim. A lovely nose of oranges and tobacco. Sweet entry, with the oranges - blood oranges - dominating the initial flavours. Lots of acidity giving the fruit plenty of support. The texture thickens in the mouth - great development, thick and flavourful. Excellent wine. Enormous aftertaste. Cedar wood, cranberries and with a lovely sweetness lasting all the way through the long length. Improved in the glass for the short time it remained in there! A superb wine and with plenty of life still to come; my port of the night.
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Price: $493.65 USD
Stock: 3 in Stock

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Quinta do Noval Port, 1955

Vintage Port

"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $544.94 USD
Stock: 3 in Stock

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Quinta do Noval Port, 1955

Vintage Port

"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $570.58 USD
Stock: 10 in Stock

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Sandeman, 1955

Vintage port
Excellent provenance

Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $634.69 USD
Stock: 4 in Stock

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Sandeman, 1955

Vintage port
In Neck very bin soiled label.

Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $583.41 USD
Stock: 1 in Stock

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Spanna, 1955

Antonio Vallana - Montalbano

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $293.63 USD
Stock: 1 in Stock

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Spratley, 1955

Vintage Port

Produced and bottled by the Companhia Geral da Agricultura das Vinhas do Alto Douro (Real Companhia Velha) exclusively for Spratley & CIA.
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Price: $416.72 USD
Stock: 2 in Stock

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Taylor's Port, 1955

Vintage Port
Excellent provenance

These bottles have been kept in perfect condition in a Cambridge college cellar since first release.

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port.
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Price: $673.16 USD
Stock: 1 in Stock

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Taylor's Port, 1955

Vintage Port
Young and Saunders Bottling/ Label
Good Provenance | Embossed Capsules | Very Top Shoulder Level

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May.
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Price: $673.16 USD
Stock: 1 in Stock

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Taylor's Port, 1955

Vintage Port
Excellent provenance | Level in neck

These bottles have been kept in perfect condition in a good cellar since first release.

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port.
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Price: $762.92 USD
Stock: 9 in Stock

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Taylor's Port, 1955

Vintage Port
Mackinlay Bottling

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May.
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Price: $724.45 USD
Stock: 1 in Stock

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Burmester, 1954

Burmester 70 Years of Port
40 year and 30 year old Tawny
***Presented in our Double Leather Gift Box***

A wonderful gift for a 70th Birthday or Anniversary.

This double gift box contains two 75cl bottles of Rich Tawny Port:

Burmester 40 Year Old Tawny Port:
*** Gold Medal at the 2015 International Wine Challenge ***
Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey. In the taste it is full, unctuous and velvety. This wine overflows seduction and an enormous refinement. A feeling that is extended in the long and complex finish.

Burmester 30 Year Old Tawny Port:
This 30-year-old tawny from Burmester is our absolute favourite! Deep tawny colour with greenish hints.
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Price: $242.34 USD
Stock: 6 in Stock

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Messias

70 Years of Port
A 40 Year Old Tawny and a 30 Year Old Tawny
***Presented in Our Two-Bottle Leather Effect Gift Box***

A wonderful gift for a 70th Birthday or Anniversary.
This double gift box contains two 75cl bottles. 30 year old and 40 year old Rich Tawny Ports which add up to 70 Years.

Messias 40 Year Old Tawny Port:
This lovely 40 year old has a wonderful tawny colour and is fragrant with a vivid roast almond and summer fruits flavour. It is full of personality, has a lively richness and a mouth watering finish.

Messias 30 Year Old Tawny Port:
This 30-year-old tawny from Messias shows incredible length a deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas.
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Price: $203.87 USD
Stock: 10 in Stock

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Cantine Antonio Ferrari, 1954

Sale

Il Barone 54 - Solaria nr 5 ***
Special offer | Was £329 | Now £249 ***

"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."

"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: $319.27 USD
Stock: 6 in Stock

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Cossart Gordon Madeira, 1954

Cossart Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.


Cossart Gordon & Co., commonly known as Cossart Gordon, is another prominent Madeira wine producer. The company has a long history, dating back to its establishment in 1745.
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Price: $673.16 USD
Stock: 3 in Stock

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Harveys Port, 1954

Vintage Port
Unlabelled with embossed capsules

The 1954 Harveys' Vintage port is actually believed to be 1954 Grahams Malvedos. Grahams have indicated that the 1954 Malvedos Vintage was supplied exclusively to Harveys of Bristol in this year who bottled it under their own brand.

Review.
The 1954 still has a deep red colour and density. On the nose there is complex, lovely bouquet of spice, baked cherry, toffee and perhaps a hint of strawberry. Great mouth-feel with weight and density. Great balance between alcohol, tannin, acidity, touch of toffee. A beautiful wine with an ever-lasting finish. 96/100. Outstanding TC VWP tasting. Mar 20.
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Price: $762.92 USD
Stock: 8 in Stock

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Justino's Madeira, 1954

Sale

Justino's Verdelho Madeira
Special Offer | was £395 | Now £295

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.

Justino's has a rich history, dating back to 1870, making it one of the oldest producers of Madeira wines on the island. The company is recognized for its diverse range of Madeira wines, including styles like Sercial, Verdelho, Bual, Malmsey, and blends.
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Price: $378.25 USD
Stock: 36 in Stock

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Madeira, 1954

Rutherford and Miles Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
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Price: $750.09 USD
Stock: 1 in Stock

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Madeira, 1954

MMV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $891.14 USD
Stock: 4 in Stock

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Offley Vintage Port, 1954

Vintage Port

This port is a rare example of the 1954 vintage. It is a beautiful pale red with distinct bricking. Tropical fruits on the nose, with fresh mint clearly showing. Sweet brown sugar impact; hot mid-palate and a sweet late palate full of stewed plums. Big levels of acidity. Very hot aftertaste. Gentle finish of dry espresso and plum.
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Price: $762.92 USD
Stock: 1 in Stock

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Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $448.77 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1953

Pessac-Leognan First Growth Classification
Very Damaged Label

Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Approximately 2,000 years ago, the virtues of these tiny quartz pebbles known as “gravels” were discovered. The earliest written mention of a wine that was specifically identified as being produced from these soils can be traced back to 1521.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world.
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Price: $1,147.58 USD
Stock: 1 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,660.46 USD
Stock: 1 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe
(low shoulder, label bin soiled) Vintage just legible


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Price: $768.04 USD
Stock: 1 in Stock

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