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2744 products found.

Chateau Marquis D'Alesme-Becker, 2005

Margaux 3rd Growth Classification

The 2005 Marquis d'Alsme Becker is pouring deep brick red, the delicate aroma of dark forest fruit tells you that you have a Margaux in your hand. Full bodied, but not heavy, this is a complex blend of grapes and flavours that has nothing going against it. Not as harsh as some Margaux’s are, this wine needs to be savoured in the mouth to explore its full taste.
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Price: $54.47 USD
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Chateau Talbot, 2005

St Julien 4th Growth Classification

An outstanding 90 Point wine. Robert Parker writes of this wine..."A strong effort for Talbot, the 2005 is more showy and forward than most wines of this vintage. While there is plenty of tannin, it is sweet and well-concealed behind an intriguing bouquet of sweet herbs, licorice, smoked game, black currants, and cherries. This fleshy, medium to full-bodied St.-Julien exhibits a silky sweetness to its texture and tannins". Anticipated maturity: 2010-2020+.
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Price: $109.01 USD
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Chateauneuf du Pape, 2005

Domaine Vieux Telegraphe

Strong wine here, this beautiful 2005 Chateauneuf du Pape wine reveals ample ripe dark red fruits, spice, garrigue, jam and kirsch. The wine is rich, round and full bodied, leaving with a finish packed with fresh red and black cherries.
***93 Points- Wine Cellar Insider***
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Price: $81.74 USD
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Chateauneuf du Pape, 2005

Domaine Font de Michelle, Etienne Gonnet

From the outstanding 2005 Rhone Vintage. A profound, smokey, leathery nose with an intriguing aromatic note like sandalwood. Beautiful palate with a gorgeous, silky texture, and a very sweet impression. Intense, wonderfully scented Châteauneuf-du-Pape.

Producer Guilllaume Gonnet produces this Châteauneuf-du-Pape from equal quantities of Grenache and Syrah, the vines farmed biodynamically and on average, between 50 and 90 years old. That age of vine leads to an especially intense, pure Châteauneuf-du-Pape, with tonnes of dark fruit aroma, touches of mixed herbs and liquorice. As expected for wines of this area, the alcohol is up around 14.5% but this is still a remarkably versatile food wine.
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Price: $88.56 USD
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Cossart Gordon Madeira, 2005

2005 Colheita Malmsey Madeira

Cossart Gordon 2005 Malmsey Colheita Madeira is made from grapes harvested in a single year. A colheita Madeira is therefore a type of dated Madeira, like vintage Madeira. It has to be aged for a minimum of 5 years in barrels before it can be called a Colheita Madeira (for Colheita Port it is a minimum of 7 years). There is no maximum age limit for Colheita Madeira but after 19 years ageing it can then legally be called Vintage Madeira. This barrel ageing gives the Colheita Madeira some of the character and complexity of a young vintage Madeira. Madeira is a complex, interesting wine and is made in virtually every vintage.
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Price: $44.93 USD
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D'Oliveiras Madeira, 2005

Malvasia, Madeira

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 by the Portuguese.

This 2005 luscious sweet Malmsey Madeira from D'Oliveiras is topaz, mahogany in color, translucent, with sweet aromas with a very viscous and honey-sweet texture as well as some citrus notes and an aroma of fresh flowers. Pretty fresh for a Malvasia.

Food-pairing :
It is an excellent addition to pastries, fruit, chocolate, chocolates, hard cheeses, ice cream, caramel & coffee desserts. Malmsey is "meditation wine" with which you can finish a good dinner perfectly.
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Price: $80.45 USD
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Sherry

"Obispo Gascon" Palo Cortado
Barbadillo D.O. Jerez

*92 Points- Robert Parker*

A 2004 vintage sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso.
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Price: $47.71 USD
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Chateau Giscours, 2004

Margaux, 3rd Growth Classification

In 2004, Chateau Giscours produced a restrained and precise wine. Powerful yet sophisticated, densely fruited yet refined, this is one of the most structured wines of the Margaux appellation. This 2004 vintage bordeaux is has a seriously cool style, while the elegant fruit and structure allows the terroir to shine through.

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Price: $95.38 USD
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Chateau Lafite Rothschild, 2004

Pauillac 1er Grand Cru Classe,

An excellent 2004 vintage bordeaux wine. Only 39% of production was used for the Grand Vin and with a whopping 90.5% Cabernet Sauvignon in the blend (the balance being 9% Merlot and 0.5% Petit Verdot) the 2004 Lafite needed little introduction. This wine has one of the most exciting noses - intense, spicy, pure cassis and a generous helping of creamy vanilla. The palate is just as exciting, exhibiting terrific concentration and a hint of warm new oak which leads to an intense, linear core of lively blackcurrants and layers of intriguing minerality. The Cabernet was very evident on the finish with the variety's characteristically firm tannins taking over at the end, making this one for the long term.
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Price: $852.21 USD
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Chateau Meyney, 2004

St Estephe, Cru Grand Bourgeois Exceptional

A 2004 vintage bordeaux wine.
Reviews:
*** 86 Points - Wine journal ***
"The 2004 Meyney has a simple, ripe nose of redcurrant, cranberry and a touch of cigar box. It seems to have more Merlot than other Saint Estephe wines with a nice touch of cassis towards the finish. A comparatively “dainty” wine, very approachable but well crafted." - Neil Martin, Wine Journal 2009.
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Price: $50.38 USD
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Chateau Mouton Rothschild, 2004

Pauillac 1er Grand Cru Classe

A 2004 vintage bordeaux wine. Prince Charles agreed that the label for Mouton Rothschild 2004 could be illustrated with one of his watercolours, inspired by a French landscape, in celebration of the 1904 Entente Cordiale. He has added in his own handwriting also to the label.

Reviews:
*** 94 Points - In Asia ***
"Deep garnet-black. There’s a wonderful purity of fruit on the nose with aromas of warm blackcurrant, dark cherries, dark chocolate, anise, cinnamon and a waft of cedar. The palate is relatively rich with a medium to full body and a good amount of ripe, mouth-filling fruit. Medium+ level of velvety tannins and medium+ acidity provide nice balance.
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Price: $743.12 USD
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Chateauneuf du Pape, 2004

Clos des Papes (MAGNUM 150cl)

2004 Clos des Papes Châteauneuf-du-Pape

96 points Wine Spectator
Outer quote mark Amazingly refined, with a pure, silky current of raspberry ganache and cassis flavors that glides along supple tannins. Hints of mocha, mineral and garrigue check in on the long, pure finish. Has serious structure for the long haul. All about balance and finesse. Drink now through 2030. *Highly Recommended, #11 Top 100 Wines of 2006* (JM) Inner quote mark (11/2006)
95 points Robert Parker's Wine Advocate
Outer quote mark The 2004 Chateauneuf du Pape has drunk well for most of its life and has tons of charm.
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Price: $122.65 USD
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Fonseca Port, 2004

Quinta do Panascal Vintage Port

A 2004 vintage port wine. As well as Fonseca and Guimaraens Vintage Ports, blended from the wines of all three of its properties, the firm also offers rich, velvety single quinta Vintage Ports made entirely from the produce of Quinta do Panascal. These are a pure expression of the estate's terroir.
Like Guimaraens Vintage Ports, they are made in years producing softer more approachable wines which do not need to be cellared for a long time before being enjoyed. Located on the steep right bank of the Távora River, Panascal is one of the most highly reputed vineyards in the Douro Valley. In the words of a local saying, 'From Roncão and Panascal come the finest wines of Portugal'.
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Price: $58.56 USD
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Chateau Rauzan Gassies, 2003

Margaux 2nd Growth Classification

A wonderful 2003 vintage bordeaux wine from Chateau Rauzan Gassies. Beautiful bouquet with red and dark berries, some earth, cigar box and a pleasant touch of barnyard. On the palate dark berries, chocolate, sweet spices and vanilla. Juicy fruits, good acidity and soft tannin with a good length. Elegant and well made wine which is ready now. No extreme hurry.
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Price: $68.11 USD
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D'Oliveiras Madeira, 2003

Verdelho, Madeira

A 2003 vintage Madeira wine from D'Oliveiras Madeira. Madeira is a fortified wine made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 by the Portuguese. This medium-dry, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy. Madeira is made by a unique process of oxidizing via heating and aging, and because of these methods, Madeira Wine is very long lived, and it is possible for it to survive for decades, even centuries, even after being opened.
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Price: $80.45 USD
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Kopke Port, 2003

WHITE Colheita Port

A 2003 vintage White Port Wine from Kopke Port. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity.
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Price: $55.84 USD
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2002 Burmester Port

Colheita Port in branded wooden case

A 2002 vintage Colheita Port Wine from Burmester Port. We are delighted to offer a UK exclusive on Burmester Colheita Ports.

The 2002 Burmester Colheita Port is a classic wine of exceptional quality and elegance. The Port is made from a single harvest (a "Vintage Tawny") and aged in small 550-litre oak barrels in their Vila Nova de Gaia Cellars. It is bottled at least seven years after the harvest.

The 2002 Colheita has a Complex nose with dark berries, cress, coffee Full-bodied and great balance. Smooth palate that reflects the nose with a long fruity finish.



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Price: $54.47 USD
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Blandys Madeira, 2002

Bual Colheita Madeira (H/Litre, 50cl) Includes gift box as illustrated

***Gold Medal – IWSC 2015***

***Wine Enthusiast 2015 – 95 Points***

***Wine Spectator 2015 – 94 Points***

Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and finetoasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.

Blandy’s Colheita Bual 2002 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, wherebythe wine is gently heated by warm air in the lofts of the company’s south-facing lodge in Funchal. Over the years the casks aretransferred from the top floor to the middle floor and eventually to the ground floor where it is cooler.
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Price: $72.20 USD
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Chateau d'Armailhac, 2002

Pauillac, 5th Growth classification

D’Armailhac’s 2002 offers notes of cedar wood, forest floor, black and red currants, spice box and earth. It is medium-bodied, relatively soft for a 2005, and best drunk over the next 12-15 years.


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Price: $80.45 USD
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Chateau Mouton Rothschild, 2002

Pauillac 1er Grand Cru Classe

A vintage 2002 Bordeaux Wine from Château Mouton Rothschild.

*** 93 Points Robert Parker ***

"Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015-2030+." Robert Parker, Wine Advocate 2005.
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Price: $599.95 USD
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Chateau Suduiraut, 2002

Sauternes 1er Cru Classe
half bottle 37.5cl

The 2002 Sauternes sweet white wine combines opulence meets fresh acidity. Unctuous on the palate and heavier than its classic style with 150gm per litre of residual sugar, but the firm acidity balances the sweetness well. A powerful wine that will age for decades.



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Price: $34.02 USD
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Pol Roger, 2002

Pol Roger Cuvee Sir Winston Churchill in presentation box


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Price: $265.89 USD
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Chateau Canon la Gaffeliere, 2001

Grand Cru Classe St Emilion

An outstanding 2001 vintage Bordeaux wine.
*** 92 Points Robert Parker ***

Made in a structured, tannic, restrained style (representative of the vintage’s overall personality), this medium to full-bodied 2001 exhibits scents of espresso roast, cedar, chocolate, black currants, and cherries. With sweet but noticeable tannin, exceptional multilayered flavors, and excellent texture, elegance as well as purity, it will be at its finest between 2005-2013.

Score: 92 Robert Parker, Wine Advocate (153), June 2004

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Price: $109.01 USD
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Chateau Cissac, 2001

Medoc, Cru Bourgeois

A 2001 vintage Bordeaux wine. The 2001 has a good rich colour - browning just a little at the rim. This bottle demands patience when opening as it needs time to develop. Good blackcurrant nose. Plum, damson on the palate with balancing blackcurrant acidity. Dusty tannins on the end palate at first but the tannin softened in the glass, even without food.
With food it is excellent. Rich fruit, good acidity, a good partner.
This is the beauty of decent Cru Bourgeois Bordeaux if stored well - it makes demands on the taster (patience and consideration). Not a wine from those who prefer to 'pop and pour' who miss out on most of the quality and character.
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Price: $47.66 USD
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Chateau d'Armailhac, 2001

Pauillac, 5th Growth classification

From the excellent 2001 vintage, the Chateau d'Armailhac has a ripe, fleshy nose of cooked meats, red-berried fruit, leather and roasted herbs. The wine is medium-bodied, and a mature gamey palate. A little cigar box and firm tannin - good finish.
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Price: $80.45 USD
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