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Vintage Port, DOC Douro (OB)

From the excellent 1935 Vintage, Bottled to commemorate George V Jubilee. The port is tawny with some red in colour. Showing little on the nose, perhaps some hints of concentrated redcurrant. Smooth and concentrated on entry; full bodied and with good weight. Blossoms beautifully in the mouth, develops and grows. Explodes on the aftertaste with huge fruit flavours dominating - mature and sweet. Incredible finish! An astonishing wine. After 5½ hours in the glass this had even developed hints of tannins!

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Price: $1,088.90 USD
Stock: 1 in Stock

Vintage Port, DOC Douro

Wine Spectator rates the 1935 Port Vintage at 95 points and writes, "Aromatic, refined and firmly structured."
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Price: $1,274.66 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
Embossed capsule, very top shoulder.

Wine Spectator…'Delicate and refined, ready to drink. Medium red with a garnet edge.' (Jan. 1989)
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Price: $1,787.08 USD
Stock: 1 in Stock

VINTAGE PORT, DOC Douro
High shoulder, embossed capsule
Bottled by Peatling and Cawdron, UK

Peatling & Cawdron
(high shoulder; handwritten neck label only; embossed wax seal - chipped)
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Price: $1,274.66 USD
Stock: 1 in Stock

Extra Selected Vintage 1934- Colheita Port, DOC Douro
Bottled in 1977

This is a wine of exceptional quality and elegance,
a CASA BURMESTER classic that is made from a single harvest -
a "Vintage Tawny" - aged in small 550-litre oak barrels in our
Vila Nova de Gaia Cellars. It is bottled, at the very least,
after seven years and in accordance with demand.
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Price: $1,146.55 USD
Stock: 1 in Stock

Very Very Old White Port (90 Years)
50cl bottle
Special Offer | Was £2195 | Now £1795

97 Points Robert Parker

In 1927, Mario Braga, creator of the project “Quinta do Mourão”, was born. So too was born this amazing wine, bottled 90 years after as a tribute to their beloved father. Miguel Braga, the current owner, has handcrafted traditional wines, made and aged in the original estates in the Douro. This gives the wines a distinctive flavour profile. The Douro profile is more intense, dark, thick, sweet and spicy, with more intense aromas. With the release of a small number of aged tawnies, the market for these wines amongst aficionados has developed markedly in the last decade. …
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Price: $2,299.51 USD
Stock: 2 in Stock

Quinta da Foz Vintage Port, DOC Douro

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Price: $1,658.98 USD
Stock: 1 in Stock

Cusenier Cognac 1934, Landed 1935, bottled in 1960 by Grants of St James's

Cusenier Cognac 1934, Landed 1935, bottled in 1960 by Grants of St James's
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Price: $1,658.98 USD
Stock: 1 in Stock

T Hine Cognac

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Price: $1,658.98 USD
Stock: 1 in Stock

Bual Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.

The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature.
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Price: $1,140.15 USD
Stock: 2 in Stock

Cossart's
Verdelho- Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Established in 1745, Cossart Gordon & Co. represents the oldest company in the Madeira trade. It was originally founded by Scotsmen, Grancis Newton and William Gordon, who were later joined by William Cossart in 1808. The company established a reputation as suppliers of the finest of Madeiras mainly due to their trade relationship with American colonies.

This variety requires deep soils with some degree of moisture. It has low yields per ha and early ripening. Grapes are normally picked by the end of September, and produce gold coloured medium dry elegant wines which have a tropical and exotic character. …
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Price: $1,140.15 USD
Stock: 1 in Stock

Vintage port, DOC Douro
Level in neck
Wine Society Label- Bottling

Colour, Mature tawny in colour. Bouquet, Rich malty and nutty in the nose. Taste, Delicious roasted nuts. Mature. Still some sweetness. Wonderful finish. An attractive old port. Review on vintageport.se
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Price: $2,171.40 USD
Stock: 1 in Stock

Vintage Port, DOC Douro

(In neck, plain label, embossed wax seal)
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Price: $3,196.25 USD
Stock: 4 in Stock

Vintage Port, DOC Douro
Base of neck
Peatling & Cawdron Bottling

Peatling & Cawdron bottling.

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Price: $3,196.25 USD
Stock: 1 in Stock

Malmsey Madeira

The 1934 H&H has a medium-pale amber, tangy mouth watering acidity, touch of vanilla, rich, considerable depth on the palate, medium-sweet, fleshy, rich, excellent.

Henriques & Henriques is a well-known Madeira wine producer based in Funchal, Madeira, Portugal. Madeira wine is a fortified wine produced on the Portuguese archipelago of Madeira, located in the Atlantic Ocean.

Henriques & Henriques has a long history in Madeira wine production, dating back to 1850. They are recognized for their high-quality Madeira wines, which include a range of styles such as Sercial, Verdelho, Bual, and Malmsey, each made from different grape varieties. …
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Price: $1,018.44 USD
Stock: 1 in Stock

Vintage Port, DOC Douro

This incredibly rare 1934 vintage port is a star bright copper bronze colour with a bouquet of seared almonds, coconut and toffee. It is a sweet full bodied port with silky tannins and a very long finish.

This port company was founded by Roger Hooper. It was purchased by Real Companhia Vehlas in the early 1950s where it was run as an independent producer until 1971. The label was used until 2003.
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Price: $1,217.01 USD
Stock: 1 in Stock

José Maria da Fonseca Moscatel de Setúbal

The name José Maria da Fonseca is closely linked to Moscatel, becoming almost a synonym of that great wine is born in the Setúbal region.The oldest muscat the region belong only to this company and are absolutely unforgettable, shouldering the best fortified in the world, such as Port and Madeira. The truth is that some of the best in the world born in muscat know this old family business. The muscat of JMF are rare relics that are released occasionally.



Learn more about Portuguese Wine
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Price: $762.23 USD
Stock: 1 in Stock

Colheita Port 1934 Vintage, DOC Douro
** 99 Points- Robert Parker **

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.



…
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Price: $1,146.55 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
Very top shoulder - perfect capsule

Noval 1934 Vintage Port. VWP TC Notes Tasted June 2020 from an ullaged bottle. Very dark, initial nose of alcohol and a slight oxidative notes. underneath a nose of liquorice and damsons. In the mouth.... wow... thick full bodied, power and dimension. Caramel, walnut, liquorice. Everything is in harmony. Finish lasts for minutes. 95/100

Other reviews: AHB The Port Forum
"Deep red in colour, and very dark at 60% opaque. An attractive nose full of lovely young fruit. The fruit is rounded on entry with all the sharp edges smoothed away; big and full of vigorous fruit. The flavours grow and blossom on the tongue until it crescendos as a huge fruit burst on the aftertaste and slowly fades as a long, long fruit-led finish. …
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Price: $2,427.61 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
"1934" and "Noval" visible on distorted capsule. Level base of neck

Noval 1934 Vintage Port. VWP TC Notes Tasted June 2020 from an ullaged bottle. Very dark, initial nose of alcohol and a slight oxidative notes. underneath a nose of liquorice and damsons. In the mouth.... wow... thick full bodied, power and dimension. Caramel, walnut, liquorice. Everything is in harmony. Finish lasts for minutes. 95/100

Other reviews: AHB The Port Forum
"Deep red in colour, and very dark at 60% opaque. An attractive nose full of lovely young fruit. The fruit is rounded on entry with all the sharp edges smoothed away; big and full of vigorous fruit. The flavours grow and blossom on the tongue until it crescendos as a huge fruit burst on the aftertaste and slowly fades as a long, long fruit-led finish. …
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Price: $2,171.40 USD
Stock: 1 in Stock

Vintage Port, DOC Douro
Level in neck - perfect capsule

Noval 1934 Vintage Port. VWP TC Notes Tasted June 2020 from an ullaged bottle. Very dark, initial nose of alcohol and a slight oxidative notes. underneath a nose of liquorice and damsons. In the mouth.... wow... thick full bodied, power and dimension. Caramel, walnut, liquorice. Everything is in harmony. Finish lasts for minutes. 95/100

Other reviews: AHB The Port Forum
"Deep red in colour, and very dark at 60% opaque. An attractive nose full of lovely young fruit. The fruit is rounded on entry with all the sharp edges smoothed away; big and full of vigorous fruit. The flavours grow and blossom on the tongue until it crescendos as a huge fruit burst on the aftertaste and slowly fades as a long, long fruit-led finish. …
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Price: $2,555.72 USD
Stock: 1 in Stock

Bual Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted …
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Price: $1,146.55 USD
Stock: 1 in Stock

Verdelho Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted …
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Price: $1,146.55 USD
Stock: 1 in Stock

Armagnac

40% 70 cl
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Price: $890.34 USD
Stock: 1 in Stock

Sandeman 1934, DOC Douro
Mellor & Son- English bottled.

Reviews:
"Deep orange with a brown hue. Treacle and floral perfume on the nose, incredibly dense and intense albeit a little smelly. Dark brown sugar on the palate, with plums and damsons; dense and full-bodied. Deep flavoured aftertaste, big and burly and with an intense finish. Very impressive port."
The Port Forum
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Price: $1,146.55 USD
Stock: 1 in Stock