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2887 products found.

Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.
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Price: $179.10 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1983

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***
*** 94-96 Points - Wine Journal ***

Reviews: "Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property's 1966. It should last for another 20 years. Last tasted, 7/93." Robert Parker Wine Advocate 1993

"Dense cedary nose with lots of plum, cassis and cigar box aromas.
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Price: $659.47 USD
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Churchill's Port, 1983

Quinta do Agua Alta

Despite its thoroughly traditional-sounding name Churchill is the newest of the British-owned Port companies, founded in 1981 by J. Graham.

Quinta Agua Alta is named after the spring at the top of the vineyard and it produces wonderfully pure and fresh water that bubbles up through the granite rock below the thin top soil. Olives and figs grow in abundance around the vineyard which produces a quite stunninly powerful port.

Deep purple in colour with a mass of soft and concentrated fruit. There's plenty of tannin to give structure and a pleasing earthiness on the finish. This is the perfect way to round off a good dinner.
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Price: $92.95 USD
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Delaforce, 1983

Vintage Port

This is still going strong, bursting with damsons, blackcurrants, raisins and figs. Full-bodied, rich and sweet. The alcohol content was a little too harsh and assertive early on, becoming better-integrated with time and air.
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Price: $97.12 USD
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Dolcetto, 1983

Prandi Giovanni

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $81.91 USD
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Fonseca Port, 1983

Vintage Port

An outstanding Port rating 92/100 from an outstanding vintage. Robert Parker writes of this port... "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age.
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Price: $137.45 USD
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Kopke Port, 1983

Vintage Port

This is one of those noses where you can keep going back and finding things you think it smells like. I really like that. A bit punchy initially with it's alcohol, the finish is where this wine really shines. Starts off as fresh popcorn, turning hazelnuts and honey, then granola and brown sugar..... off into a 40-second long finish with various evolution in which I am sure different people would find different things. Truly delicious. This wine is very, very good. I love it when a wine forces you to think about it, and this does just that. Captivating, complex, intense and delicious.
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Price: $111.00 USD
Stock: Out of Stock

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Niepoort Port, 1983

Vintage Port

"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors but they are producing outstanding wines which very few can match." (James Suckling, Vintage Port).

Niepoort is a family company now in its fifth generation and presently managed by Dirk Niepoort. Despite being the second smallest shippers in the trade they are second to none in quality. Already famous for their classic tawny ports, they have now joined the ranks of the great producers of Vintage Port.

Vintage Port must be bottled within two years of the harvest date and be 100 per cent wine from that harvest.
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Price: $165.22 USD
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1982 Madeira

D'Oliveiras Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

Try this medium-sweet Madeira with stews, lamb and game dishes with sweet elements and spices such as cinnamon, cloves, cardamom and fennel.
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Price: $206.87 USD
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Barolo, 1982

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $206.87 USD
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Barolo, 1982

Montezemolo - Enrico VI

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $345.70 USD
Stock: Out of Stock

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Chateau Batailley, 1982

Pauillac 5th Growth Classification

A stylish, fully mature Pauillac. An attractive cedary, curranty nose jumps from a glass of this restrained, but beautifully pure, silky-textured, well-balanced wine. There is not a hard edge to be found, making for an even more seductive mouthful of wine.
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Price: $179.10 USD
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Chateau Beychevelle, 1982

St julien 4me cru classe
MAGNUM 1.5 Lt

*** 94 Points - Parker ***

"Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades." Parker, Wine Advocate 2009
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Price: $659.47 USD
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Chateau Talbot, 1982

St Julien 4th Growth Classification

Rating an exceptional 95 Points, Robert Parker describes this wine as follows...
"Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. While fully mature, it should hold for another decade." Parker, Wine Advocate # 183
Jun 2009.

Rating 95/100 (Parker)

"One of those wines that frequently offers pleasant surprises in mature vintages.
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Price: $304.05 USD
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Dolcetto, 1982

Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $81.91 USD
Stock: Out of Stock

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Don Pablo, 1982

Vintage Port

Don Pablo is a brand owned by Companhia da Silva.
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Price: $111.00 USD
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Monica Di Sardegna, 1982

New

Il Nuraghe

Monica di Sardegna is a southern wine DOC in Sardinia, based around the town of Cagliari and the eponymous province of which it is the administrative centre. As implied by the name, the key grape variety from which Monica di Sardegna wines are made is the Sardinian curiosity Monica. This is grown almost nowhere else in the world, but has flourished here for centuries.
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Price: $68.03 USD
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Morgan Port, 1982

Vintage Port

The Morgan 1982 Vintage Port is an unusual find as there are very few notes on this wine.

In 2016 AHB of the Port Forum wrote of this wine
"Dark honey brown in colour, slightly hazy in appearance. Very little on the nose with hints of apricot and tangerine, oxidised. Smooth and soft in texture with barley sugar on the palate, with a gentle bitterness. Good acidity giving a pleasant lime and grapefruit undertone to the sugaryness. The lime, grapefruit and some hyacinth grows on the palate. The aftertaste is peppery with a long lime zest finish that is bitter and intense. Very long. A much better port than expected based on the appearance.
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Price: $137.45 USD
Stock: Out of Stock

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Sandeman Vintage Port, 1982

Vintage Port

“The 1982 will long be remembered for its rich colour and its intense grape aroma. It’s a firm, robust wine reminiscent of the 1966…”(David Sandeman). The 1982 Sandeman is now at its ideal moment of maturation showing great elegance and complexity. Very pleasant and at its optimum to be drunk.
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Price: $165.22 USD
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Senor de Cascante, 1982

Gran Reserva Tinto, Navarra

From the very good 1982 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: $83.23 USD
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Maynard's Port

Sale

40 Year Old Tawny Port
Multiple Award Winner

*** IWC Gold award Winner ***
*** 90 Points Decanter ***
*** 93 Points Wine Spectator ***

Rated as outstanding by Wine Spectator and receiving the International Wine Challenge gold award, this amazing 40-Year Tawny Port is now available again in the UK through VWP!

Named after the first established English Port wine shipper in Oporto, Walter Maynard, this aged Port has been stored in a barrel for over 40 years until it was bottled for us. Presented in its own gift box, this is a powerful port with complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process.
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Price: $97.12 USD
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40 Year Old Kopke

40 Year Old Tawny Port
Includes Kopke Wooden Gift Box

***95 Points-cellartracker.com***

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Reviews:
Dark tawny with orangey-red highlights. I wouldn't quite call it mahogany in colour, but it's close. Very dark, and lots of brown.
Nose: As is typical, lots of (to me) Madeira-like notes. Some leather, some dark aromatic wood like sandalwood, some apricot, and a bit of spirit.
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Price: $137.45 USD
Stock: Out of Stock

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Barbera, 1981

Diavoli Rossi - Tenuta Rochelli - Riserva

Barbera is a wine of prestige, with rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $95.80 USD
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Barbera d'Alba, 1981

New

Villadoria

Barbera d'Alba is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $81.91 USD
Stock: Out of Stock

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Barolo, 1981

Conterno Fantino - Colli Monfortesi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: $206.87 USD
Stock: Out of Stock

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