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3118 products found.

Sandeman, 1977

Vintage Port

Dark fruit notes of blackberries and black cherries combine with a thick silky texture and ripe tannins to make this a port to savour as it matures.

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Price: $164.36 USD
Stock: Out of Stock

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Cabernet, 1976

Suedtiroler Rametz - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1976 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $113.39 USD
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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: $114.60 USD
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Chateau Climens, 1976

Barsac, 1st Growth
Sweet White Wine
bin Soiled and damaged labels - good levels.

The 1976 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: $126.13 USD
Stock: Out of Stock

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Chateau d'Yquem, 1976

Sauternes, 1st Growth Classification
Half Bottle 37.5cl

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."


"The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality.
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Price: $503.27 USD
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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe
(in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $426.82 USD
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Chateau Potensac, 1976

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $89.12 USD
Stock: Out of Stock

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Rosso, 1976

del Castello Montoro, Patrizi Montoro

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $62.43 USD
Stock: Out of Stock

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Kopke, 1975

Colheita Port
In Kopke Presentation Box
***96 Points- GOLD- Decanter 2023***

Attractive amber colour. Rich and perfumed nose dominated by the presence of the dried fruits, harmoniously involved by the spice notes. Smooth and silky in the taste, reveals an amazing structure and a good volume. The elegance describes this delicate whole and is extended in the endless and distinct finish.


Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.
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Price: $177.10 USD
Stock: Out of Stock

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Barbaresco, 1975

Bertolo - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $177.10 USD
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Barolo, 1975

Rocche Costamagna, Barolo, Piedmont
*** LAST BOTTLE ***

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $164.36 USD
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Barolo, 1975

Marchesi di Barolo, Cantine Prandi, Barolo, Piedmont

Marchesi di Barolo (which used to be known as Opera Pia Barolo) is one of the region's most historic wineries. Marchesi Falletti was a former proprietor of the estate in the early 1800s and is widely considered to be the creator of what is now known as Barolo. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area. The wines made here were and continue to be Nebbiolos of great breeding and complexity.

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. On the nose you should expect heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry and truffle.
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Price: $215.32 USD
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Chateau Giscours, 1975

Margaux, 3rd Growth Classification

92 Points - Robert parker

Reviews
"The 1975 Giscours is one of the outstanding successes for the vintage. Close to full maturity, it exhibits a powerful, well-balanced style. The color remains a healthy dark garnet. The wine possesses rich, concentrated fruit, full body, admirable ripeness, and an overall sense of balance despite strong tannin in the finish. This thick, rich Giscours may be the finest wine made between 1970-1994. It will continue to drink well." Robert parker 1996.
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Price: $159.26 USD
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Chateau Mouton Rothschild, 1975

Paulliac 1er Cru Grand Classe (Andy Warhol label)
High shoulder - torn label (nick on wording).

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies,
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Price: $490.52 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1975

Paulliac 1er Cru Grand Classe (Andy Warhol label)
*** 90 Points Robert Parker ***

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet colour, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies,
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Price: $465.04 USD
Stock: Out of Stock

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Dow's, 1975

Vintage Port

The 1975 Dows Vintage Port is from a vintage that has been long under-rated. I have had repeated tastings of the 75's and whilst not in the same class as the 66 or 70 vintages, nevertheless present an outstanding quality vs price buy. When you consider that recent releases retail around the £80-£90 mark and need 20 years of storage before drinking this represents a bargain. Decanted for 4 hours, the 1975 Dows is fully mature with a nice tawny colour. The recent bottles I have tasted have been very nicely developed and drinking perfectly now. Everything is very well integrated the fruit has mellowed to become a classic vintage port.
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Price: $151.62 USD
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Graham's Port, 1975

Vintage Port
Bin soiled label

*** 93 Points Aggregated Score***

The 1975 Graham's vintage port is a wine from an historic year for Portugal with a port declaration that came shortly after the 1974 revolution. With a lively bright appearance and deep aromatic nose of candied fruit, damson jam and sweet raisins, this port is a crowd pleaser. Elegant, with a long lingering finish it is nearly perfect now and will only keep improving.

Serving Suggestions:
When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with vintage mature blue cheeses such as stilton Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue.
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Price: $164.36 USD
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Smith Woodhouse Vintage Port, 1975

Vintage Port

Dark fruit notes of blackberries and black cherries combine with a thick silky texture and ripe tannins to make this a port to savour as it matures.
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Price: $126.13 USD
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Sandeman

50 Year Old Tawny Port
***95 Points- GOLD- Decanter 2023*** Special Offer | Was £289 | Now £270

Beautiful pale tawny in colour. The 50-Year-Old Tawny is exceptionally pronounced and complex in aroma profile. Intense aromas of dried fruits, roasted walnuts, toffee and spice burst out of the glass. Velvety smooth on the palate, with a bright acidity keeping the decadent flavours on the straight and narrow and all culminating in a deliciously lingering finish.

There are few more iconic images in the world of wine than the ‘Don’, the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family’s presence in Jerez.
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Price: $344.00 USD
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Chianti, 1974

Fattoria Pieve a Pitiana

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.13 USD
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Dolcetto, 1974

d'Acqui, Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $380.95 USD
Stock: Out of Stock

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Grignolino, 1974

Serio Battista Borgogno

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $89.12 USD
Stock: Out of Stock

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Nebbiolo, 1974

San Martino

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $126.13 USD
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Nebbiolo D'Alba, 1974

Tenuta Carretta Bric Paradiso

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $126.13 USD
Stock: Out of Stock

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Refosco, 1974

dal Peduncolo, Villa Sospisio

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $113.39 USD
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