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3101 products found.
Cockburn Port, 1960
Vintage Port
Damaged Labels - in neck
This 1960 Cockburn Vintage Port is quite full-bodied, rich, alcoholic, spirited vintage port that offers meaty, chocolaty, spicy, full-bodied, alcoholic flavours. "A light tawny colour, almost a medium rose, with very slow legs. The nose smelt of marzipan, rosewater and aniseed. A medium bodied taste of ripe dates with a dash of spirit and a fantail finish lasting a good while. This grand port was alive and delivering pleasure. Thank you Cockburns for the treat. 89/100 (Nicos Neocleous, UK)" UK Wine Forum.
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Price: $284.22 USD
Stock: Out of Stock
Quinta do Noval Nacional, 1960
Vintage Port
Damaged capsule | Unlabelled |Very Top Shoulder
“This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.” Christian Seely
The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”. …
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Price: $3,238.01 USD
Stock: Out of Stock
Quinta do Noval Port, 1960
Vintage Port
Sold with Plain Label
Medium dark red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavours, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavours on the finish.
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Price: $284.22 USD
Stock: Out of Stock
Taylor's Port, 1960
Vintage Port
This is a stunning 1960 port. The colour is deep garnet offering floral notes, coffee and cassis on the nose. On the palate, a full-bodied mouthfeel with hints of warm chocolate, coffee and raisins. Utterly complete and delicious after 60 years. 98/100 (VWP).
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Price: $317.96 USD
Stock: Out of Stock
Taylor's Port, 1960
Vintage Port, Douro Very top shoulder Plain label - damaged capsule
This is a stunning 1960 port. The colour is deep garnet offering floral notes, coffee and cassis on the nose. On the palate, a full-bodied mouthfeel with hints of warm chocolate, coffee and raisins. Utterly complete and delicious after 60 years. 98/100 (VWP).
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Price: $292.01 USD
Stock: Out of Stock
Warre's Vintage Port, 1960
Vintage port
Damaged Label
** 90 Points Wine Spectator **
This wine is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.
"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spectator, 2003.
"Masses of rich plums and prunes on the flavour. So rich – such a surprise. …
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Price: $297.20 USD
Stock: Out of Stock
Barbaresco, 1959
Bersano
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $245.28 USD
Stock: Out of Stock
Chianti, 1959
Straccali - Fattoria Castellina
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $193.37 USD
Stock: Out of Stock
Tokaji, 1957
Szamorodni - Borforgalmi - Half Bottle of 0,5 Liters
Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: $245.28 USD
Stock: Out of Stock
Tokaji, 1956
Asju Essencia (Half litre, 50cl)
This 1956 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.
After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …
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Price: $512.63 USD
Stock: Out of Stock
Chateau d'Yquem, 1955
Sauternes Premiere Grand Cru Classe
Considered as the greatest white wine in the world, Château d'Yquem, located on a small hill, enjoys a microclimate and an exceptional terroir. The vineyard, which has no fewer than 150 parcels of different soil, is cherished throughout the year, each vine receives an average of 50 treatments per year. The selection is particularly rigorous for the grand vin of château d'Yquem: it is often said that a vine produces only one glass of wine .
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Price: $1,161.53 USD
Stock: Out of Stock
Chateau Lynch-Bages, 1955
Pauillac 5me Cru Classe
Deep purple red. Depth of blackcurrant cabernet on the nose. Expressive fruit on the palate. Good length, balance and soft tannins. A great mature wine with an exelent bouquet.
Lynch-Bages enjoyed a glorious decade of the fifties, producing superlative wines such as in 1953.
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Price: $512.63 USD
Stock: Out of Stock
Baron de Lustrac, 1954
Vintage Armagnac
Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.
All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: $837.08 USD
Stock: Out of Stock
Henriques and Henriques Madeira, 1954
Malmsey, Madeira
The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters
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Price: $447.74 USD
Stock: Out of Stock
Sherry, 1954
Harvey's Oloroso Sherry
Bottled in 1954 - Level High Shoulder
This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.
Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $376.36 USD
Stock: Out of Stock
Spanna, 1954
Antonio Vallana - Travesagna
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $323.15 USD
Stock: Out of Stock
Kopke, 1953
Colheita Port in Kopke Presentation Box
UK Exclusive
** 97 Points (exceptional) - Mark Squires Wine Advocate **
Just 30 bottles have been released to the UK market to celebrate 70 years. We are proud to offer them exclusively in the UK through Vintage Wine and Port.
** 97 Points (exceptional) - Mark Squires Wine Advocate **
This Colheita port from the excellent 1953 harvest has been stored in oak barrels until being bottled especially for Vintage Wine and Port.
The 1953 Colheita port has an attractive amber colour. Dense and fragrant nose, dominated by the dried fruit aromas, spicy notes and a sweet touch of caramel. Complex and wonderfully structured, it’s intense and extremely elegant. …
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Price: $901.97 USD
Stock: Out of Stock
Chianti, 1952
Rufina Extravecchio - Fattoria del Casone
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $167.42 USD
Stock: Out of Stock
Niepoort Port, 1952
Colheita Port (Traditional Bottle)
This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. …
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Price: $772.19 USD
Stock: Out of Stock
Kopke, 1950
Colheita Port, Douro br/>
In Kopke Presentation Box
The 1950 Kopke Port is a true rarity. Bright amber colour with a complex nose of dried fruits, suggestions of dried figs, nuts, almonds and hazelnuts. A harmonious whole, marked by delicious honey notes and a subtle touch of roasted peanuts. Rich and satin in the taste, reveals an excellent structure and a remarkable unctuosity. A powerful wine but also balanced and elegant with a singular persistent finish.
Colheita, or single harvest ports, are aged in the barrel. Contrast this with vintage ports which are aged in the bottle and only have a short drinking window after opening. Colheita ports have had air working on them through the cask during all the years of aging, giving them a open-life of a month or longer. …
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Price: $772.19 USD
Stock: Out of Stock
Chateau Doisy-Vedrines, 1949
Barsac
Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $512.63 USD
Stock: Out of Stock
Vin Santo Rosso, 1949
Antinori - Riserva
Enjoyed this wine very much. Nose had raisins, wet pennies, violets, with some molasses. The palate was fresh and had mature red fruit, slight tobacco tones, raisins, and lots of florals. Such a fun wine to sip !
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Price: $491.87 USD
Stock: Out of Stock
São Leonardo by Quinta do Mourao, 1948
Mother Wine 1948 '40 Year' Port
50cl bottle
Wooden Gift Box
Golden colour with greenish tones and an intense aroma. Notes of wood, caramel, tobacco and a touch of vinegar.
In the mouth it is full, fresh with notes of dried fruit and spices, with an enduring finish.
Learn more about Sao Leonardo by Quinta do Mourao
Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
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Price: $1,161.53 USD
Stock: Out of Stock
Warre's Vintage Port, 1948
Vintage Port
Warre’s Vintage port wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port. This unsurpassed style is derived from the inherent characteristics of Warre’s two principal vineyards: Quinta da Cavadinha and Quinta do Retiro Antigo. They complement each other very well. Cavadinha’s location, aspect and altitude translate into a cooler ripening cycle providing the freshness, fine subtle floral aromas and ideal acidity, the latter contributing significantly to the wines’ longevity. Retiro Antigo’s location in the hotter Rio Torto Valley, …
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Price: $1,680.65 USD
Stock: Out of Stock
Para Tawny, 1947
Para Tawny Port 1947, Australia
1 pint and 6 fl oz (650ml)
B Seppelt and Sons, SA
Sweet Wine
Price: $382.85 USD
Stock: Out of Stock