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Vintage Port

Deep, almost opaque, ruby in colour, with ripe cherries, plums and dark chocolate perfumes on the nose. On the palate the wine is rich and sweet, but beautifully balanced by well-integrated tannins and a chocolate, plum and savoury cherry fruit. The finish is clean and smooth, with fine, delicate perfumes of warm, ripe fruit.
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Price: $134.16 USD
Stock: 2 in Stock

Righetti Luigi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $120.61 USD
Stock: 2 in Stock

Monte Schiavo

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $79.95 USD
Stock: 1 in Stock

Vintage Port

"Typical for Taylor's. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. Again this is fine to drink now, although it still holds some potential now. Very good indeed, bordering on excellent. From a Port Styles tasting." 17.5+/20 (November 2007), Wine Doctor (online).
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Price: $161.26 USD
Stock: 12 in Stock

Vintage Port

The 1985 Taylor's Vintage port is now a medium ruby with a little lightening around the edge. It still has beautiful aromas of fresh plum, with a little heat and black pepper. On the palate. the Taylor's is full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This 1985 Port vintage is now showing very well and offers wonderful flavors. Long life ahead, VWP TC Jan 2020. Decanted 6 hours.

Review: "Typical for Taylor's. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. …
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Price: $134.16 USD
Stock: 3 in Stock

Ponsardin Brut Rose Champagne

Notes from the Institute of Masters of Wine Annual Champagne Tasting (San Francisco): Bright light orange colour; rich, yeasty, autolytic nose; tasty, focused, yeasty and slightly savory palate; medium-plus finish 93+ pts. Posted on Cellar Tracker

Rating 93/100 (outstanding)

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Price: $264.25 USD
Stock: 1 in Stock

Vintage Port
bin-soiled labels

Warre's 1985 Vintage Port from the outstanding 1985 Vintage.

Reviews: "Lovely orange skins nose, together with nuts and figs. On the palate, it has finesse, elegance and such a sweet kickback. Massively enchanting and, now it is over the magic 20 years, perfection to drink."
Serena Sutcliffe , Cuisine & Wine Asia 2008

Very very dark. Sweet, spicy, liquorice nose. Very broad start to the palate and then dried fruits on the finish. Lots of firm tannins still. Still relatively embryonic. Heat on the finish. Lovely spice on the finish. Not the most stereotypically feminine Warre style of wine. …
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Price: $120.61 USD
Stock: 7 in Stock

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: $174.81 USD
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe

A very good Rieussec and one of the few decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $94.79 USD
Stock: 4 in Stock

Quinta Cachao Vintage Port

This 1984 Vintage Port from Messias has a light red colour. Liquor, wild raspberry and cinnamon on the nose. Mature, lovely and easy to drink with a nice finish.


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Price: $94.79 USD
Stock: 196 in Stock

Seleccionado Por Don Jose Cherrez

This 1983 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $47.36 USD
Stock: 14 in Stock

Los Curros

This 1983 reserva red wine from from Spain has aged into a graceful red wine. On the nose there is a classic aroma of aged mahogany and leather with some ripe fruits. The palate is medium bodied, jammy cherries good acidity and vanilla notes. Good finish. Will work well with red meats.
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Price: $54.14 USD
Stock: 15 in Stock

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: $296.78 USD
Stock: 2 in Stock

Giacomo Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $215.47 USD
Stock: 1 in Stock

Aurelio Settimo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $174.81 USD
Stock: 1 in Stock

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: $169.39 USD
Stock: 1 in Stock

Colheita Port

The Barros 1983 colheita port has a tawny colour and an reddish halo. A delicious bouquet of ripe fruit, dried figs and plums, emphasised by an attractive character of wood and spices and caramel. Fresh and velvety in the mouth with a long finish, the Barros is a port wine which has an intense character.
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Price: $94.79 USD
Stock: 15 in Stock

Vintage Port - in own presentation box
Special Offer | Was £89 | Now £49.95

The Barros 1983 Vintage Port is a beautifully mature port ready for drinking now.

The Barros 1983 Vintage Port is a ruby coloured port wine with some tawny at the edges. On the nose it reveals an intense aroma with notes of wild berries, chocolate and figs. A traditional style of port, a little drier than most, it is full-bodied port with some heat from the alcohol making it a little angular. However, the tannins are soft and the wine has a long finish. Very good. 89/100 VWP tasting.
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Price: $67.69 USD
Stock: 91 in Stock

Margaux, 3rd Growth Classification

The 1983 Brane Cantinac has a dark ruby garnet with browning at the edges, a ripe intense bouquet of cassis, fruit, cedar and vanillin oakiness.
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Price: $121.89 USD
Stock: 1 in Stock

Sauternes 2eme Cru Classe

Chateau Filhot is an old and large estate. When Henri de Vaucelles took control of the estate in 1974 he began the process of replanting the vineyards and renovating the winery. It is during this transition that this bottle from 1983 was produced.

This is an interesting Sauternes to taste. The colour and texture of the wine is young but the flavours are very mature, having become primarily that of spiced apple and orange peel.
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Price: $93.50 USD
Stock: 12 in Stock

Pessac-Leognan First Growth Classification

"The fully mature 1983 is a very good wine that has fine depth, rich, soft, fat, lush fruit, and a good measure of soft tannins in the finish. The overall impression is of a forward, ripe, and voluptuous wine." - Robert Parker 3rd Edition
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Price: $467.52 USD
Stock: 1 in Stock

Pessac-Leognan First Growth Classification (faded label)

"The fully mature 1983 is a very good wine that has fine depth, rich, soft, fat, lush fruit, and a good measure of soft tannins in the finish. The overall impression is of a forward, ripe, and voluptuous wine." - Robert Parker 3rd Edition
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Price: $386.21 USD
Stock: 1 in Stock

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.
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Price: $174.81 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***
*** 94-96 Points - Wine Journal ***

Reviews: "Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property's 1966. It should last for another 20 years. Last tasted, 7/93." Robert Parker Wine Advocate 1993

"Dense cedary nose with lots of plum, cassis and cigar box aromas. …
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Price: $643.69 USD
Stock: 1 in Stock

Margaux Grand Cru Classe

An exceptional wine scoring 97/100 Parker Points: "One of the superb wines of the vintage, the 1983 Palmer continues to display a saturated purple/garnet color, and an intense perfume of jammy black fruits, smoked meats, flowers, cedar, and Asian spices. Super-concentrated, powerful, and full-bodied, this huge, unctuously textured wine is approaching its plateau of maturity. Because of the high Merlot content it can easily be drunk now, yet promises to last for another 20-25 years. I remain convinced that the 1983 will be the most powerful Palmer since the compelling 1961. Last tasted 9/97" Parker, Bordeaux 3rd Ed. …
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Price: $657.24 USD
Stock: 1 in Stock