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2634 products found.

Chianti, 1986

Castello di Ama - Vigneto Casuccia

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $87.15 USD
Stock: 6 in Stock

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $150.31 USD
Stock: 2 in Stock

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Fonseca Port, 1986

New

Guimaraens Vintage Port

In undeclared vintages Fonseca bottle Guimaraens, provided the quality of the fruit is sufficient. This has a good depth of colour, with a moderate red-tawny hue. The nose has exotic notes of musky scent and spiced woods, together with some chocolate edged fruit. The palate has an impressive texture and sweetness immediately apparent on entry. Good fruit and a nice backbone of soft tannins. Elegant, with a touch of complexity, with balance, very much in the house style.
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Price: $162.94 USD
Stock: 5 in Stock

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Mercatale, 1986

Valicaia - Fattoria delle Fornacelle


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Price: $74.52 USD
Stock: 1 in Stock

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Oltrepo, 1986

Sangue di Giuda - F.lli Giorgi

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine
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Price: $61.89 USD
Stock: 1 in Stock

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Sfursat, 1986

Nino Negri

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $188.20 USD
Stock: 1 in Stock

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Tanca Farra, 1986

Tenuta Sella & Mosca


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Price: $49.26 USD
Stock: 1 in Stock

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Taylor's Port, 1986

Quinta de Vargellas Vintage Port

With origins dating back to the seventeenth century, Taylor's is perhaps the single greatest Port house around. In any declared vintage, their wines vie for top billing. These are powerful, dense, firmly structured vintage wines that require long bottle aging.
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Price: $150.31 USD
Stock: 1 in Stock

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Tokaji, 1986

Szamarodni, Monimpex

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: $162.94 USD
Stock: 1 in Stock

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Bairrada, 1985

Frei Joao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $87.15 USD
Stock: 11 in Stock

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Amarone della Valpolicella, 1985

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $233.67 USD
Stock: 3 in Stock

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Barbaresco, 1985

Nada Giovanni & Figlio

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $175.57 USD
Stock: 1 in Stock

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Barolo, 1985

Saverio Fontana - Riserva Burgo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

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Price: $226.09 USD
Stock: 3 in Stock

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Barolo, 1985

Aurelio Settimo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.83 USD
Stock: 2 in Stock

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Barolo, 1985

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $175.57 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1985

Campogiovanni - San Felice

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $162.94 USD
Stock: 2 in Stock

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Burmester Port, 1985

Vintage Port


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Price: $112.42 USD
Stock: 7 in Stock

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Cabreo, 1985

Il Blorgo - Tenimenti Ruffino

Shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Pairs well with roasted meats, game and aged cheeses.
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Price: $112.42 USD
Stock: 1 in Stock

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Calem Port, 1985

Vintage Port

This wine from the outstanding 1985 vintage has a beautiful and intense ruby red colour with nuances of purplish red, little transparency. The nose denotes intense and persistent aromas of red berries fruit such as black cherry, cherry macerated in alcohol and blueberry as well as an intense and pleasing aroma of violet and hints of vanilla on the finish.
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Price: $112.42 USD
Stock: 9 in Stock

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Chateau Cos d'Estournel, 1985

Saint Estephe, 2me Cru Classe

***94 Points, Jeanie Cho Lee***
***95 Parker Points ***

"A fully mature Cos at its prime; delicious to drink with seamless texture and velvety tannins. Several different bottles opened in one evening prove this is a solid Cos that is the epitome of its 'old style' when subtlety was prized more than power."
* Jeannie Cho Lee, 2014*


"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied.
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Price: $226.09 USD
Stock: 5 in Stock

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Chateau Grand Puy Ducasse, 1985

Sale

Pauillac, 5th Growth Classification
Special Offer | Labels Bin Soiled | Was £68.95 | Now £59

Reviews
"The 1985 Grand-Puy-Ducasse is a textbook Pauillac, not a blockbuster in any manner, but a cedary, spicy, fragrant wine with fine depth, a supple texture, some fatness and flesh, as well as a smooth, graceful finish. " Robert parker Bordeaux 1998
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Price: $74.52 USD
Stock: 5 in Stock

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Chateau Mouton Rothschild, 1985

Pauillac 1er Grand Cru Classe, Level vts, label damage

94 points Wine Journal

Reviews: " it remains a sublime Claret. The nose here has more graphite/pencil box signature, wonderful definition, the cigar box aromas then intensifying with aeration with red-berried fruit, bergamot and redcurrant. The palate is imbued with wonderful poise and elegance, not a powerful or tannic Mouton like the ’86, but still very harmonious and exuding freshness from start until finish with hints of tobacco and a hint of Lapsang Souchong lacing aftertaste. " Neil Martin Wine Journal 2009
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Price: $562.08 USD
Stock: 1 in Stock

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Delaforce Vintage Port, 1985

Vintage Port

Pale in colour, rosy in tone; 20% opaque. Harsh on the nose, sour cranberry. Sweet fruit on entry with a delightful sweet fruit palate. A good structure with attractive acidity; nice flavours on the palate giving a lovely mid-weight wine. A delicious finish with a lovely cranberry dryness to the finish. Nice port. 89/100- AHB Review for "The Port Forum"
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Price: $100.98 USD
Stock: 11 in Stock

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D'Oliveiras Madeira, 1985

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish
more >>>

Price: $145.19 USD
Stock: 2 in Stock

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Dom Perignon, 1985

Vintage Champagne

*** 94 - 96 Points - Wine Journal ***
Reviews: "Green gold hue. An aromatic, almost herbaceous nose with greengage and honeysuckle - very complex. Palate is rich and fresh with notes of grass, apple and honey. This is a big, flamboyant champagne. Tasted May 2002." Neil Martin Wine Journal.
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Price: $410.50 USD
Stock: 1 in Stock

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