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2691 products found.

Chateau Mouton Rothschild, 1987

Pauillac 1er Grand Cru Classe (Base of neck)

** 88-90 Points - WIne Journal **

Reviews:
" Light brick core. Tawny rim. Delicate leaf/minty nose. Quite earthy and mature on palate. Well-balanced, better than Lafite. Moderate concentration but quite austere and classic. Drink soon. Tasted amongst in a collectors gnome garden in Switzerland at 10am! Tasted again at the SuperBOWL and making perfect sense with a leg of lamb. A slightly diffuse, tobacco scented nose followed by a palate of moderate concentration with cedar and tobacco. Quite a soft texture but with vibrant acidity. A gentleman’s claret." Neil Martin Wine Journal 2004
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Price: $483.74 USD
Stock: 2 in Stock

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Chianti, 1987

Castello di Ama

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $89.01 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1987

Boal Madeira - Medium-rich

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 and named for the Portuguese word for wood or timber.

This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

* Bottled in 2013
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Price: $99.26 USD
Stock: 1 in Stock

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Kopke Port, 1987

Quinta St Luiz Vintage Port
Please Allow 7 Days for Delivery

A very rare bottle of Vintage Port from Kopke.
This port from the outstanding 1987 vintage has a light mature straw colour. Excellent bouquet of red fruit, candy floss. Good body, caramel, with a good long finish.
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Price: $127.71 USD
Stock: 95 in Stock

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Morellino di Scansano, 1987

Cantina Coop. Morellino

This style of Sangiovese differs from its northern brethren due to the ripeness levels it can achieve in southern Tuscany. The result is a rounder and more savory style of wine. Regulations stipulate that at least 85% of the wine must be made from this variety, with the rest coming from other permitted Tuscan red grapes. Unlike many DOCGs, this wine does not require ageing and can be released in the March after the harvest, less than eight months later; logically, this wine is characterized by lively freshness and crisp character. Other traits come in the form of cherry, pomegranate, plum, leather, cedar and spice notes.
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Price: $37.41 USD
Stock: 1 in Stock

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1986 Ribera del Duero, 1986

New

Conde de Siruela Tinto Reserva (Includes Free Leather effect gift box)

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $57.98 USD
Stock: 35 in Stock

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Amarone della Valpolicella, 1986

Masi - Mazzano

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $251.55 USD
Stock: 1 in Stock

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Barbera del Monferrato, 1986

Marchesi di Barolo

This 1986 Barbera del Monferrato has a deep ruby hue and a bouquet of ripe plum and cherries, often piqued by a hint of black pepper. Barbera-based wines are known for retaining a balanced acidity even in warmer vintages, making them an ideal partner to tomato-based dishes. These wines are lower in tannin, making them more approachable in their early years. Barbera from Monferrato differs from that made in Asti or Alba in both its provenance and style. Where Alba and Asti produce strongly structured wines, their Monferrato equivalents are more aromatic and often a little less robust.
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Price: $63.21 USD
Stock: 1 in Stock

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Chateau Margaux, 1986

Margaux Premiere Grand Cru Classe

96 points - Parker
96 points - Wine Journal

"The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050.
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Price: $735.29 USD
Stock: 1 in Stock

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Chateau Nairac, 1986

Barsac 2eme Cru Classe

The 1986 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.
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Price: $77.33 USD
Stock: 11 in Stock

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Chateau Pouteau, 1986

Sauternes

Clean and pure, with moderate botrytis and tropical fruits, this Sauternes is well proportioned with acidity in balance with its sweetness. While certainly not rich and powerful, Ch. Pouteau offers a relatively restrained yet lovely drinking experience.
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Price: $64.43 USD
Stock: 11 in Stock

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Chianti, 1986

Castello di Ama - Vigneto Bellavista

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $127.71 USD
Stock: 3 in Stock

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Chianti, 1986

Castello di Ama - Vigneto Casuccia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $89.01 USD
Stock: 7 in Stock

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Coronas, 1986

New

Miguel Torres

Earthy nose, rich taste, with tightly wound dark red fruits, along with a touch of tobacco and pepper. Long but gentle finish if tobacco, really tasty wine, should go very well with food.
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Price: $51.53 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $128.93 USD
Stock: 2 in Stock

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Gattinara, 1986

Dessilani Luigi & Figlio - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $101.91 USD
Stock: 1 in Stock

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Monbazillac, 1986

Les Celliers de Laborde

Monbazillac is an AOC appellation for sweet wines made in an area in the wider region of Bergerac in Bordeaux,southwestern France. While not as famous nor as expensive as their western neighbors from Sauternes, Monbazillac wines are some of the most well-known sweet white wines produced in France, from botrytis-affected Muscadelle, Sauvignon Blanc and Semillon.

Monbazillac wines are often differentiated from the sweet wines of Bordeaux by their full-flavored profile when young (honey, apricot and sweet figs are used to describe them), and by a creamy, nutty character which they develop over time.
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Price: $64.43 USD
Stock: 1 in Stock

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Nebbiolo, 1986

Marchesi di Barolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $76.11 USD
Stock: 1 in Stock

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Oltrepo, 1986

Buttafuoco - F.lli Giorgi

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: $63.21 USD
Stock: 1 in Stock

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Taylor's Port, 1986

Quinta de Vargellas Vintage Port

With origins dating back to the seventeenth century, Taylor's is perhaps the single greatest Port house around. In any declared vintage, their wines vie for top billing. These are powerful, dense, firmly structured vintage wines that require long bottle aging.
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Price: $153.51 USD
Stock: 2 in Stock

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Amarone della Valpolicella, 1985

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $238.65 USD
Stock: 5 in Stock

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Bairrada, 1985

Frei Joao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $89.01 USD
Stock: 12 in Stock

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Barolo, 1985

L. Bertolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $166.41 USD
Stock: 1 in Stock

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Baron de Lustrac, 1985

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $148.35 USD
Stock: 2 in Stock

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Bollinger, 1985

Bollinger RD

Only the very best vintages are elevated to Bollinger R.D. status. This unique expression of the generous and ripe 2004 vintage is a blend of Pinot Noir and Chardonnay from 16 Grand and Premier Cru sites, which has been aged for more than 13 years.

Bollinger was the first Champagne House to market the Late Disgorged concept, with the trademark RD ( Récemment Deg)

Bollinger is one of the world’s most iconic Champagnes. Established in the early 19th century by Jacques Bollinger and Paul Renaudin, Bollinger remains under the control of the wider family and is synonymous with rich, complex, classic Pinot Noir dominated Champagnes with great aging potential.
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Price: $509.54 USD
Stock: 1 in Stock

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