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Boa Vista, 2015 Red Wine

Sale

Quinta da Boavista- Reserva, Red Wine, Douro
***92+ Points Wine advocate***

Bottle size: 75cl

ABV: 14%

Price:

$63.64 USD

12 In Stock

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Description

From the flagship wine from Quinta da Boavista. This is a blend of old vines around 80 years old and new plantings. Aged for two years in new French oak. Beautifully fine, knitted tannins and a finish that just goes on and on. Complex up top with faithful Douro fruit ahead of subtle spice, mocha and tobacco notes.

Quinta da Boavista is one of the most significant and picturesque vineyard estates in the Douro Valley.The Quinta was home to Baron Joseph James Forrester, who in 1843 produced the first demarcated map of the Douro Valley, still used to this day. The estate has passed through the hands of the Offley family, through to Sogrape Vinhos and in 2013, was sold to Lima Smith Lda.

40 hectares of Classification A vines. The vineyards have many expositions, traditional schist soils and range in altitude from 75m-325m.

Our first, 2013 vintage was launched in 2016. We collaborate with consultant winemaker Jean-Claude Berrouet (formerly Petrus) for his expertise and experience, particularly in the blending and maturation stages of each vintage.



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Condition

New

Reviews

***92 + Points Mark Squire - Wine advocate***
The 2015 Reserva Boa-Vista is a field blend from old vines (although, the winery hastens to add, not its oldest), aged in a mixture of new (two-thirds, and dropping) and used (one-third) French oak for 15 months. It comes in at 13.9% alcohol. This is a Reserva that is fresh and lifted, with fine grip on the finish and excellent structure. There's a real backbone, but at the same time the tannins are not overly hard. This is beautiful, better than the 2014 in the long run but a bit unevolved just now. In the long run, this will show better flavor as its calling card and its biggest advantage over the 2014. The problem just now is that the fruit is a little hidden by wood. Overall, though, it is gorgeously balanced, with the mid-palate concentration matching the ripe tannins. It should be approachable now, but approachable does not mean ready—a year or three in the cellar would smooth this out, allow it to pull in some wood and add some complexity. This has a fairly long life ahead. It will overtake the 2014 one day, but that day is not necessarily today. There were 14,000 bottles produced. Drink 2019 - 2035

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