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759 products found.

Amarone della Valpolicella, 2015

Ca' Rugate- In dark mocha gift box

Intense garnet red in colour, with concentrated sweet fruit aromas of currants, ripe blueberries and cherries, enhanced with a hint of spicy oak. Beautifully balanced on the palate, it is rich, full bodied and complex with a lingering finish.


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Price: £39.00
Stock: 1 in Stock

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Barbaresco, 2015

New

Nervo

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £24.95
Stock: 61 in Stock

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Barolo, 2014

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Giovanni Rosso - Serralunga
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"Davide Rosso's 2014 Barolo del Comune di Serralunga d'Alba is a delicious appellation-level wine. Deceptively medium in body, the 2014 packs quite a bit of punch, with plenty of Serralunga tannin enshrouding the fruit. Smoke, scorched earth, and licorice add to the wines virile expression of Nebbiolo. There is quite a bit to admire in this overachieving, village-level Barolo. Well done. Drinking window: 2018-2028. 91 points

This is a strong set of wines from Davide Rosso. The challenges of the growing season are impossible to fully escape, as is evident in the Barolo Cerretta, but across the board, the wines are excellent to outstanding.
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Price: £39.00
Stock: 20 in Stock
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Barolo, 2014

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Massolino - Margheria
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*** 95/100 Wine Enthusiast ***

"A classic, vibrant expression of Nebbiolo, this fragrant red opens with compelling aromas of wild berry, crushed rose, iris, menthol and aromatic herb. Elegant and structured, the linear, savory palate delivers juicy Marasca cherry, wild raspberry, licorice and mint alongside bright acidity and firm tannins. Drink 2023–2029." Kerin O’Keefe
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Price: £54.50
Stock: 12 in Stock
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Barolo, 2014

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Massolino - Parafada
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**** 96/100 Wine Enthiusiast ***

"This gorgeous red opens with classic aromas of forest floor, wild berry, crushed herb, blue flower and a whiff of menthol. It's all about structure and finesse, delivering succulent Marasca cherry, raspberry compote, licorice, baking spice and crushed mint flavors. Bright acidity and firm, polished tannins give it wonderful balance and a smooth texture. Drink 2022–2034." Kerin O’Keefe
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Price: £59.50
Stock: 12 in Stock
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Barolo, 2014

Brezza - Cannubi
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“In all honesty. Don’t give the legs to your head, preparing for a calm, dreamless sleep. The next morning you wake up asking the world to win a battle.” Paolo Monelli, “The wandering glutton”, 1935. or: Barolo, How reminiscent of “the Atlas of the Langhe” published by Slow Food: “The oldest bottle bearing a MEGA (Additional Mention of the Geographic) on the label that mentions Cannubi 1752. This precious heirloom indicates how Cannubi vineyard was already famous and evaluated before the advent of the Barolo wine. The prestige of Cannubi has never known disgrace, indeed and always served to give luster to the wineries that produced it.
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Price: £49.00
Stock: 4 in Stock
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Barolo, 2014

Brezza
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This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.
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Price: £44.50
Stock: 15 in Stock
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Barolo, 2014

Brezza - Sarmassa
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In ancient times, this area was called Salmassa, a name that probably originates from a source of brackish water welling up in its vicinity.
The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from SANT’AGATA FOSSIL MARNE (TOV). The wines produced here are of grater quality in dry years: in fact, the highest percentage of clay and silt ensures a larger water retention, resulting in less stress on the vines that dwell in this land.
Barolo coming from this vineyard is much more elegant resulting in an earlier readiness for consumption. The usual combination suggest the game and read meat but given its elegance, goes well also for the whole meal.
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Price: £59.00
Stock: 10 in Stock
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Barolo, 2014

Vietti - Castiglione
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The grapes are selected from small vineyards spread in the Barolo region. The vines are between 7 and 40 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

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Price: £59.95
Stock: 19 in Stock
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Barolo, 2014

Massolino Serralunga d'Alba
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The 2014 Massolino Barolo, from the Serralunga d'Alba commune is a wine of sublime elegance, finesse and nuance. The wine is fragrant and lilting in the glass and medium in body, this wonderful Barolo is all class. This wine is ready to drink now but will continue to evolve for another decade.


Appearance: garnet red colour with variable intensity depending on the vintage.
Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations,
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Price: £37.50
Stock: 10 in Stock
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Barolo, 2014

Oddero
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Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the malolactic fermentation.
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.
Brilliant garnet-red color, with warmer tinges developing over time.
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Price: £46.95
Stock: 22 in Stock
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Barolo, 2014

La Spinetta - Vigneto Garretti
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From younger vines in the Campè vineyard in Grinzane (which are nevertheless 30 years old) than the Campè Barolo itself, and designed to be approachable in its youth. Aged in large 600L barrels of 50% new and 50% one year old, medium toasted French oak barrels for 20 months. Aromas of blackberry and subtle mint, the palate shows minerality, with lingering hints of spice and red cherries, fine tannins and considerable elegance.
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Price: £59.95
Stock: 2 in Stock
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Recioto, 2014

La Perlara, Recioto di Soave (50cl)

The 2014 La Perlara is a delicious sweet wine, bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth.

La Perlara Recioto di Soave is made from a selection of the best grapes from Ca'Rugate's vineyards in Brognoligo di Monteforte d'Alpone. The grapes are allowed to dry gently in well ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
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Price: £29.95
Stock: 7 in Stock

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Amarone della Valpolicella, 2013

DOCG Black Label 'Punta Tolotti' Ca' Rugate
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Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex, beautifully balanced and lingering on the finish.

Produced from a selection of the best grapes from Ca'Rugate's own vineyards in the hills around Montecchia di Crosara. The soils are gravel and limestone, providing excellent drainage for the vines. The grapes are hand picked during the last two weeks of September and laid flat in small wooden boxes containing an average of just six kilograms.This allows good air flow during the crucial drying process.
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Price: £54.50
Stock: 15 in Stock
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Amarone della Valpolicella, 2013

Tommasi Amarone Classico DOUBLE MAGNUM in Individual Wooden Box

THIS IS A DOUBLE MAGNUM 3L FORMAT

This elegant ruby red wine is produced with indigenous grapes which are selected by hand and dried for 4 months prior to be gently pressed. The Amarone is then aged for 3 years in Slovenian oak barrels.

The 2013 vintage shows a warm, ripe scent on the nose that is intense and of great refinement. It is a full bodied wine with lots of cherry notes and plum flavours.
Best with red meats, game, and aged cheese,
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Price: £199.00
Stock: 2 in Stock

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Barolo, 2013

La Spinetta - Campè
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Intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth.
Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.

WS 94
Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions.
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Price: £139.00
Stock: 3 in Stock
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Barolo, 2013

Massolino - Parussi
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Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.
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Price: £65.00
Stock: 2 in Stock
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Barolo, 2013

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This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.
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Price: £39.00
Stock: 21 in Stock
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Barolo, 2013

Negretti
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A team play. A balanced complexity between red and black fruits, winter cherry and white flesh, spicy notes and face powder. This is the nose of this Barolo, which was born from the encounter of the different Cru of the property. Intriguing and fresh in the mouth, it can guides the tasting among its elegant tannins and mineral flavor with a great style.
94JS
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Price: £38.50
Stock: 3 in Stock
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Barolo, 2013

Ettore Germano - Serralunga
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The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Cerretta", a hill with a wide winegrowing area facing South, South-West. Germano?s 6.6 hectares of vineyards are dedicated to the cultivation of grape varieties such as Chardonnay, Barbera, Dolcetto and Nebbiolo, while a smaller area is reserved to the experimental cultivation of Riesling and the indigenous white grape Nascetta. Originally Ettore and his father Alberto owned nearly 3 hectares of vineyards, which through subsequent purchases have reached the current extension. They used to sell their production to other winemakers but in 1975 they began the vinification of a small amount of grapes.
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Price: £42.50
Stock: 22 in Stock
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Barolo, 2013

Palladino - Serralunga
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Classic Barolo made with grapes from several vineyards, all within the district of Serralunga d'Alba.
The nose is characterized by the variety of flavours, from citrus fruits to dried flowers, as well as notes of tobacco and hints of peach and raspberry. The palate is full-bodied and well-structured, characterized by a vigorous tannin.
Produced with Nebbiolo 100% grapes from the Comune of Serralunga d'Alba.
Eye: Garnet red with orange colour reflections.
Nose: Intense, evolve into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet.
Mouth: Harmonious sensations of fullness and pleasantly lasting austerity.
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Price: £37.50
Stock: 21 in Stock
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Barolo, 2013

Gagliasso - Tre Utin
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The vineyards are situated two in La Morra and one in Monforte.
Classical Guyot method with medium-short pruning is the method used; the vineyard are three, two with west exposure and one south with medium slope. Green harvest with reduction of grapes with a production per hectare around 6500 kg.
Nebbiolo grape are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 33-34°C with 15-20 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.
After malolattic fermentation the wine stay for 30 in big barrels of 2500 liters
The wine is bottled and refined for 10-12 month.
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Price: £39.95
Stock: 20 in Stock
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Barolo, 2013

Gagliasso - Rocche dell'Annunciata
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The 2013 Gagliasso - Rocche dell'Annunciata Barolo is a classic full bodied wine with dominant strawberry aromas on the nose and rich well integrated tannins.
It is produced from 3 different vineyards in La Morra, two of 55 years old and one of 32. The grapes are harvested very ripe and are meticulously selected before winemaking begins. The wine is matured for 12 months in French barrels, 50% of which are new oak giving smooth vanilla and smokey, toast flavours and 50% are 2 years old allowing for softening of tannins and better flavour integration. These factions are then blended in large barrels and further matured for 18 months before being bottled and held back in the winery for another 10-12 months of bottle maturation.
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Price: £39.00
Stock: 7 in Stock
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Barolo, 2013

Massolino
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Appearance: garnet red colour with variable intensity depending on the vintage.
Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle.
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Price: £39.00
Stock: 2 in Stock
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Barolo, 2013

Gigi Rosso - Trecomuni
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TRECOMUNI is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types. Four years ago this ancient tradition became Maurizio Rosso’s new project.
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Price: £36.95
Stock: 10 in Stock
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