1971 Wine and Port Vintage
Vintage Summary and Recommendations:
1971 Wine – 55 Year Old Anniversary Wines
Welcome to Vintage Wine & Port’s 1971 wine collection. Widely regarded as a five-star vintage in Piedmont, 1971 produced some of the finest Barolo and Barbaresco wines of the century. With ideal growing conditions and exceptional ripening, the resulting wines have developed remarkable depth, elegance and longevity over more than five decades.
Now at full maturity, the best 1971 wines offer beautifully resolved tannins, complex layers of dried fruit, spice and earth, and a long, refined finish. These characteristics make them an outstanding choice for a 55th anniversary or truly special milestone birthday gift.
While we continue to offer a curated selection from regions such as Portugal and Bordeaux, the true highlight of this vintage lies in Piedmont, where Nebbiolo-based wines stand out for their structure, balance and exceptional ageing potential. Our selection focuses on bottles from trusted producers and well-stored cellars, ensuring each wine is drinking at its best today.
Our Recommended Wines from 1971
Scroll down to explore our full selection. If you would like personal advice, please call us on 01425 837177 or contact us — we would be delighted to help you choose the perfect bottle.
Top Recommendation: 1971 Barolo Cantne Prandi(Piedmont)
From a legendary five-star vintage, this mature Barolo has been acquired directly from Cantine Prandi Cellars and offers exceptional complexity, with notes of dried cherry, truffle, leather and spice. A truly special and age-worthy wine, perfect for a 55th anniversary celebration.
Best Value: 1971 Nebbiolo Scarpa (Piedmont)
Offering the character of the vintage at a more accessible level, mature Nebbiolo delivers elegant notes of dried red fruit, spice and earth with a softer, more approachable structure than Barolo.
Classic Italian Alternative: 1971 Barbaresco Borgogno
Sharing the same exceptional vintage conditions as Barolo, Barbaresco offers a refined and slightly more approachable expression while retaining the hallmark complexity of Piedmont wines.
Rare Fortified Option: Palmer 1971 Colheita Port
A rare and beautifully matured fortified wine, offering rich notes of dried fruit, caramel and spice. With only limited availability, this provides a distinctive and reliable option for those seeking a ready-to-drink 1971 wine.
This Year in History: Fun Facts: The United Kingdom became the sixth nation successfully to launch a satellite into orbit using its own launch vehicle, the Prospero (X-3) experimental communications satellite (built at the Royal Aircraft Establishment, Farnborough), using a Black Arrow carrier rocket from Woomera Launch Area 5 in South Australia.
Eurovision Winner: Monaco with the song "Un Banc, Un Arbre, Une Rue" by Severine
Top Grossing Movie: Diamonds Are Forever
Bordeaux: 1971 was a very good wine vintage, whose only failing was to be overshadowed by the outstanding 1970 vintage. The crop size of the 1971 vintage was very small making wines of this year a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sweet wines such as Sauternes and Barsac were outstanding in this year and will last for many decades to come.
Italian: Considered to be one of the greatest vintages of the 20th century for Italian wine, excellent growing conditions during 1971 produced a small crop of rich, full bodied wines that have aged gracefully and will last for many years. These wines would make an excellent wine gift for a birthday or anniversary. In Piedmont, Barolo and Barbaresco are outstanding with a high level of consistency. In Tuscany, the best results were in Chianti where this year was officially rated a 5-star vintage. Many of the wines have shown exceptional ageing qualities. It was also a good vintage for Brunello.
102 products found.
Nebbiolo, 1971
Poderi Lanzavecchia
This Nebbiolo displays a garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £99.00
Stock: 1 in Stock
Nebbiolo, 1971
Alfredo Prunotto
Was £99
Special Offer £74.95
This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £74.95
Stock: 3 in Stock
Nebbiolo, 1971
Salvano Saverio
This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £89.00
Stock: 5 in Stock
Nebbiolo, 1971
Salvano Saverio
This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £69.00
Stock: 1 in Stock
Nebbiolo, 1971
Castello di Gabiano
This Nebbiolo shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with soft, refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £89.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1971
Carretta - Famiglia Veglio
This Nebbiolo d’Alba shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £69.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1971
Riccardo Ceretto
This Nebbiolo d’Alba shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £79.00
Stock: 4 in Stock
Nebbiolo D'Alba, 1971
Scarpa Clearance Offer- damaged label Was £75 | Now £45
This Nebbiolo d’Alba shows a garnet-red colour with warm brick highlights. The nose offers dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £45.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1971
Marchesi di Barolo Special Offer | Was £99 | Now £69
This Nebbiolo displays a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>
Price: £69.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1971
Pio Cesare
Nebbiolo d’Alba DOC 1971 Pio Cesare is a red wine from Alba, Piedmont, Italy, produced by Pio Cesare, one of Piedmont’s most prestigious and historic wineries, known for crafting Nebbiolo wines with elegance, structure, and age-worthy potential. The 1971 vintage exemplifies the classic Nebbiolo d’Alba style: aromatic, refined, and capable of graceful evolution over decades.
Tasting Notes:
The wine presents a garnet-red color with brick-orange hints along the rim, reflecting its maturity. The bouquet is layered and complex, revealing aromas of dried cherries, red currants, and subtle floral notes such as violets and roses, complemented by tertiary hints of leather, tobacco, truffle, and gentle earthy undertones. …
more >>>
Price: £99.00
Stock: 1 in Stock
Oltrepo Pavese, 1971
Nazzano - Nobel Casa di San Pietro
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>
Price: £59.00
Stock: 2 in Stock
Pinot Nero, 1971
Karl Schmid
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>
Price: £59.00
Stock: 1 in Stock
Pinot Nero, 1971
Cantina Santa Maria della Versa
Pinot Nero DOC 1971 Cantina Santa Maria della Versa is a historic red wine from Lombardy, Italy, produced by the cooperative winery Cantina Santa Maria della Versa. This bottling represents a classic early-1970s Pinot Nero (Pinot Noir), crafted in a traditional style for medium- to long-term aging with elegant development of tertiary aromas.
Tasting Notes:
Light ruby-brick color with subtle garnet highlights. Aromas of dried cherry, cranberry, rose petals, leather, and gentle earthy spice notes.
Medium-bodied palate with softened tannins, balanced acidity, and refined structure. Long finish with hints of dried fruit, subtle forest floor, and delicate herbal nuances. …
more >>>
Price: £49.00
Stock: 1 in Stock
Rosso Conero, 1971
Castelfiura
Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
more >>>
Price: £69.00
Stock: 2 in Stock
Salice, 1971
Leone de Castris - Riserva
Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
more >>>
Price: £79.00
Stock: 3 in Stock
Sangiovese di Romagna, 1971
Fattoria La Casetta
Magnum Bottle (149cl)
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
more >>>
Price: £149.00
Stock: 1 in Stock
Sangue di Giuda, 1971
Brega e Vanzini
Sangue di Giuda 1971 Brega e Vanzini is a red wine from Lombardy, Italy, crafted by the historic cooperative Brega e Vanzini. This traditional wine, made predominantly from Croatina grapes, exemplifies the unique style of the Oltrepò Pavese region, combining vibrant fruit character with a subtle sweetness and delicate tannic structure, even after decades of maturation.
Tasting Notes:
The wine presents a garnet-red color with orange-tinged highlights at the rim, characteristic of a well-aged Sangue di Giuda. The bouquet is aromatic and layered, offering notes of dried cherries, red berries, and plums, complemented by subtle tertiary hints of leather, light spice, and earthy undertones. …
more >>>
Price: £49.00
Stock: 1 in Stock
Sogno di Bacco, 1971
Umberto Fiore - Gran Riserva *** GALLON OF 3,78 LITERS ***
Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
more >>>
Price: £349.00
Stock: 1 in Stock
Spanna, 1971
Vallana - Cantina del Camino
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>
Price: £229.00
Stock: 3 in Stock
Spanna, 1971
Umberto Fiore - Riserva
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>
Price: £99.00
Stock: 1 in Stock
Spanna, 1971
Umberto Fiore - Riserva Speciale *** BIG GALLON BOTTLE OF 3,78 LITERS ***
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>
Price: £329.00
Stock: 1 in Stock
Spanna, 1971
Umberto Fiore - Riserva Speciale Magnum Bottle (149cl)
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>
Price: £139.00
Stock: 5 in Stock
Squinzano, 1971
Renna - Riserva
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>
Price: £69.00
Stock: 1 in Stock
Taylor Fladgate, 1971
Colheita Single Harvest Port
Includes Taylor's gift box
Taylor’s has an extensive and enviable library of very old Ports and each year they release a 50 year old Single Harvest Port which represents the cream of their aged reserves.
Often referred to as Colheitas, these single harvest Tawny ports are a far cry from vintage port with very slow and gentle ageing in oak casks creating ports of extreme aromatic complexity with delightfully mellow structure. And the 1970 Port vintage was of one outstanding quality - ideal growing conditions produced what is now a classic vintage - universally declared by all the major port houses.
Every year Taylor’s dip into their extensive cask-aged reserves to unveil an immense 50-year-old Port. …
more >>>
Price: £325.00
Stock: 1 in Stock
Vecchio Maniero, 1971
Marchesi di Barolo, Piedmont
Sale | Was £129 | Now £89
1971 Vecchio Maniero Nebbiolo
Overview: Produced from the noble Nebbiolo grape and originating from the highly regarded 1971 vintage, this mature Piedmontese red reflects the traditional style of an era when wines were crafted for longevity and bottle development. After more than five decades of ageing, it offers a fascinating expression of mature Nebbiolo, displaying the savoury complexity, aromatic nuance and elegance that have made the variety one of Italy's most revered.
Appearance: Brick-garnet in colour with tawny-orange highlights at the rim, showing graceful maturity and extensive bottle age. …
more >>>
Price: £89.00
Stock: 12 in Stock