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1980 Wine and Port Vintage

 
Italian: 1980 for Italian wines was a very good year. The wines are generally quite consistent and there are some great Barolo wines from Piedmont. The wines have reached full maturity but will last for a few more years.
 
Bordeaux: The 1980 wine vintage produced wines of variable quality from Bordeaux. A very wet, cool year resulted in wines that were light and diluted. Nevertheless, some producers who operated a strict selection policy still managed to produce acceptable wines.
 
Champagne: In Champagne, the 1980 is an exceptionally fine, rich vintage.
 
Portugal:


1980-wine-gifts

The 1980 Port vintage is rated as outstanding and was generally declared vintage. Over time the 1980 Ports have been hugely under-rated book-ended by the great 1977 and large abundant 1983 and 1985 vintages. This vintage is ready now but will continue to develop and keep for decades, making them the perfect 43 year old wine gift for a birthday or anniversary.

An unusually early spring was followed by an extremely dry growing season and sugar readings were on the low side when picking began a week or so later than normal, at the end of September.

 
This Year in History: Fun Fact: Tennis player Venus Williams was born.
Eurovision Winner: Ireland with the song "What's Another Year" by Johnny Logan
Born in this Year: Bradley Wiggins, Cyclist, Professional cyclist, known for becoming the first British winner of the Tour De France in 2012. He won his first Olympic gold medal at the 2004 games, then won two more in 2008.
Top Grossing Movie: Star Wars Ep. V: The Empire Strikes Back

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37 products found.

Ryst Dupeyron Armagnac, 1980

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1980 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyron was founded by Joseph Dupeyron in 1905.
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Price: $126.94 USD
Stock: 4 in Stock

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Bodegas Toro Albalá, 1980

Don PX Seleccion 1980, D.O.P. Montilla-Moriles.
***97 Points - Wine Advocate*** <
20cl Bottle in gift pack

The Toro Albala 1980 Don PX is a sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years.

Don PX are the signature wines from Toro Albala. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

TASTING NOTES
· Sight: Dark mahogany, slow movement in glass.
· Aroma: Raisined fruits (grapes, plums and dates). Notes of sweet spices like cinnamon and memories of cookies, in addition to citric and wood aromas.
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Price: $102.51 USD
Stock: 55 in Stock

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D'Oliveiras Madeira, 1980

Boal Madeira

The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and barrels from as far as the 1850’s that can still be commercially purchased. Bottled and painted by hand, this 1980 Boal Madeira has been aged for more than 40 years in old French oak barrels in the 17th century wine lodge in the heart of old Funchal.

Tasting Note: Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit;
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Price: $216.69 USD
Stock: 1 in Stock

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Kopke, 1980

Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish.
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Price: $126.94 USD
Stock: 1 in Stock

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Quinta Das Carvalhas, 1980

Sale

Colheita Port in gift tube
Includes Presentation Gift Tube
95 Points - Wine Spectator
Special Offer | was £149 | Now £129

Clear brownish in colour, classic for its age. On the nose, reveals immense aromatic intensity, with notes of bitter almond, nuts and dry raisins, beautifully complexed with hints of old oak. On the palate, unveils a great liveliness and volume, with similar flavours to those on the nose, yet with the intensity driven by age and the acidity that creates a long, lasting finish.



Learn more about Quinta Das Carvalhas


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position.
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Price: $165.41 USD
Stock: 30 in Stock

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Amarone della Valpolicella, 1980

Fratelli Scamperle fu Gabriele

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $191.05 USD
Stock: 1 in Stock

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Barbaresco, 1980

Marchesi Cristoforo Fracassi

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $165.41 USD
Stock: 3 in Stock

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Barbaresco, 1980

M. Mascarello & Figli

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $178.23 USD
Stock: 2 in Stock

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Barbaresco, 1980

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $178.23 USD
Stock: 1 in Stock

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Barbaresco, 1980

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $178.23 USD
Stock: 1 in Stock

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Barolo, 1980

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $216.69 USD
Stock: 2 in Stock

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Barolo, 1980

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $216.69 USD
Stock: 6 in Stock

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Barolo, 1980

Pio Cesare, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $229.52 USD
Stock: 2 in Stock

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Blandys, 1980

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: $152.58 USD
Stock: 2 in Stock

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Blandys, 1980

Terrantez Madeira
Presented in Wooden Gift Box

Blandy’s Terrantez 1980

Review bySarah Ahmed "The Wine Detective". "I’m a huge Terrantez fan and this one ticks all the right boxes. Smooth on the nose with a smooze of light caramel and sweet café crème. A lick of tobacco herbality – greener – lends appetising lift. The saliva glands are at work already! And so it is in the mouth – almost creamy on entry, yet penetrating too thanks to its lively, very persistent backbone of acidity. Delicate staccato spices and a lick of toffee apple seduce. That bottled electricity, v.a. accelerant fires up a super long, reverberating finish, its delicious woody, mellow timbre deftly leavened by that light, herbal riff.
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Price: $250.03 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1980

Castiglion del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $191.05 USD
Stock: 6 in Stock

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Chateau Musar, 1980

Bekaar Valley, Gaston Hochar
Bin soiled Labels

The 1980 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: $320.55 USD
Stock: 3 in Stock

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Chianti, 1980

Castelvecchi di Nittardi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.47 USD
Stock: 1 in Stock

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Eiswein, 1980

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Eiswein
Sweet White Wine

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 2 hour decant. The colour is a mid-amber with green tinge around the rim of the glass. Oxidative notes on the nose, burnt molasses apricots, apple jam, tertiary notes and fruits. On the palate there is characteristic eiswein acidity a little'tart' bitterness.
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Price: $115.33 USD
Stock: 2 in Stock

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Eiswein, 1980

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Rheinhessen
Sweet White Wine

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 4 hour decant. The colour is a light-amber with green tinge around the rim of the glass. Fresher than another bottle from a different region. There are honey notes, apricots and sultana notes on the nose.
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Price: $128.16 USD
Stock: 2 in Stock

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Franciacorta, 1980

Catturich

Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: $88.47 USD
Stock: 9 in Stock

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Gamay, 1980

di Savorgnana, Podere del Sole

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $62.83 USD
Stock: 1 in Stock

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Graham's Port, 1980

Vintage Port

Purple fading to red and finally pink at the rim. Rich blackberries on the nose along with very faint stewed strawberries. The tannins were powerful on Christmas day but mellowed some by the next evening. The blackberries carried through as a prominent flavor, but added a sourish note almost like a sour cherry. The finish starts out with a rich butter cookie note, but then quickly switches to grape stem.
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Price: $165.41 USD
Stock: 1 in Stock

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Madeira, 1980

di Savorgnana, Podere del Sole

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $62.83 USD
Stock: 1 in Stock

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Messias, 1980

Colheita Port, Douro

Brilliant tawny colour with an expressive nose of caramel and butterscotch with perfume, floral notes, violets, raisins and nuts. On the palate it is sweet, with good balancing acidity, soft tannins and a full body. The finish is long with all the flavours coming through harmoniously.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.
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Price: $152.58 USD
Stock: 42 in Stock

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