We are proud to offer you a choice from the largest range of Vintage Port on sale in the UK
Vintage port is the flagship wine of Portugal and is only produced during exceptional vintages. Vintage Port accounts for only a small percentage of the total Port production (that includes Tawny, Ruby, Late Bottled Vintage, Single Quinta Vintage styles, among others) but is the finest, longest lived and most expensive style that is produced. The best are as good as any wine in existence. The legendary Noval Nacional 1963 was recently voted as one of the 7 best wines in existence.
A gift of vintage port from a special year makes a unique and thoughtful present for anniversaries, birthdays, christenings and other special occasions.
See our vintage port list. The Uk's largest range of port. Buy by the bottle or case
We are always interested in port collections - best prices paid!
Celebrate that special anniversary with a bottle of vintage wine or vintage port
Taylor Fladgate's vintage ports are some of the most sought-after and expensive ports in the world. Often closed in early years they open up to produce the most sublime ports .
Outstanding achievements, long-lived, the vintage wines are renowned for their quality and intensity of fruit, sheer opulence, structure and balance to last for decades.
Kopke is the oldest port house in the world, celebrating 375 years. Producer of an unsurpassed range of barrel-aged single harvest colheita ports
Dow produces some of the finest Port from the vineyards of the Upper Douro Valley. It has a racy elegance with age and scented with violet and mint aromas.
Grahams wines are renowned for its concentration and power, its opulent richness balanced by great poise and elegance, and its remarkable longevity.
One of the smallest shippers, second to none in quality. Famous for classic tawny ports, they have joined the ranks of the great producers of Vintage Port.
Croft is one of the most distinguished of all Port houses. Founded in 1588. Croft is renowned for its Vintage Ports and wood aged reserves and tawnies.
Warre is one of the oldest port houses founded in 1670. Its opulent richness balanced by great poise and elegance, and its remarkable longevity.
Founded in 1913, Barros is a relatively young shipper. It has developed a reputation for fine Colheta Ports with a traditional rustic style.
Port is produced from grapes grown and processed in the Douro region. The wine produced is then fortified with the addition of a Brandy (distilled grape spirits) in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The wine is then stored and aged, often in barrels stored in caves (Portuguese meaning "cellars") before being bottled.
The wine received its name, "Port," in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe from the Leix's docks. The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 - making it the 3rd oldest defined and protected wine region in the world after Tokaji and Chianti.
Although it accounts for only about two percent of production, vintage port is the flagship wine of all Portugal. Vintage port is made entirely from the grapes of a declared vintage year. Not every year is declared a vintage in the Douro; only those when conditions are favourable to the production of a fine and lasting wine. The decision on whether to declare a vintage is made in the spring of the second year following the harvest. The decision to declare a vintage is made by each individual port house, often referred to as a 'shipper'. Conventional shippers will declare, on average, about three times a decade.
Vintage ports are aged in barrels for a maximum of two and a half years before bottling, and generally require another ten to thirty years of aging in the bottle before reaching what is considered a proper drinking age. Since they are aged in barrels for only a short time, they retain their dark ruby colour and fresh fruit flavours. Particularly fine vintage ports can continue to gain complexity and drink wonderfully for many decades after they were bottled, and therefore can be particularly sought-after and expensive wines.
Fonseca Port, 1996
Kopke Port, 1963
50 Years of Port Gift, 1964