Sherry and Montilla-Moriles Wines

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Styles

Fino Pedro Ximenez Palo Cortado

Amontillado manzanilla cream Oloroso

Cream Sherry and Montilla Moriles

About Cream Sherry and Montilla Moriles

Cream Sherry, also known simply as Cream, is a style of sweet Sherry that is popular for its luscious, rich, and sweet characteristics. Unlike dry Sherry styles like Fino, Manzanilla, or Amontillado, Cream Sherry is sweetened to varying degrees, making it an appealing choice for those with a preference for dessert wines. Here's some key information about Cream Sherry

Cream Sherry is made from the Palomino grape variety, similar to other Sherry styles. The grapes are fermented, and after fermentation, the wine is fortified with grape spirits (brandy) to raise the alcohol content. What sets Cream Sherry apart is that it is sweetened during the aging process, often through the addition of a sweeter wine or grape concentrate. This sweetening process is known as "aromatization."

Sweet or cream sherry used to be a hugely popular category in the UK . The name "Cream sherry" is named after Harvys Bristol Cream, around 1860, invented a kind of thick, sweet blend that originated in Bristol. This was the top selling category for decades but sales have gradually subsided in favor of drier styles.

Serving and food pairing

Cream Sherry is a delightful option for those who enjoy sweet, dessert-style wines. Its versatility in pairing with a wide range of desserts and cheeses makes it a popular choice for finishing a meal or for sipping on its own as a dessert wine. It's often a crowd-pleaser due to its approachable sweetness and rich flavor profile.

Cream Sherry is an excellent choice for dessert pairings and goes well with various sweet dishes, including:

Foie gras or pate.

Vanilla ice cream or creme brulee.

Blue cheeses like Roquefort or Stilton.

Desserts such as fruit tarts, apple pie, or chocolate cake.

Dishes with caramel, toffee, or nutty flavors.