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3171 products found.

Valpolicella, 2017

Ripasso - Spada

A vibrant, ruby red color and fragrant bouquet with a pleasing freshness on the palate. Corvina, Rondinella, and Molinara grapes varieties combine to produce a wine that is best enjoyed young.
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Price: $19.56 USD
Stock: 6 in Stock

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Vietti Barolo, 2017

Vietti - Ravera, Piedmont
***16.5/20 JancisRobinson.com***

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4,500 units per hectare. The vines have an average age of 28 years with the oldest part planted in 1935. The roughly 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil.
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Price: $234.24 USD
Stock: 6 in Stock

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Vietti Barolo, 2017

Vietti - Lazzarito, Piedmont
***94 Points- Wine Spectator***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are sourced from the single vineyard Lazzarito in Serralunga d’Alba, with about 4,500 plants per hectare. The vines have an average age of 38 years. Lazzarito is a wonderful amphitheater facing south-west, with a soil made of clay-limestone. Our overall surface stretches for about 2 hectares. Fermentation lasts about 4 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration with the traditional submerged cap method. Malolactic fermentation takes place in oak..
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Price: $234.24 USD
Stock: 6 in Stock

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Vietti Barolo, 2017

Vietti - Brunate, Piedmont
***96 Points James Suckling*** Special Offer | Was £229 | Now £199

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo, 100%

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method.
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Price: $260.41 USD
Stock: 3 in Stock

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Vietti Barolo, 2017

Vietti - Castiglione, Piedmont
***94 Points- James Suckiling***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained with the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”.

Aging: The wine is aged for about 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.
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Price: $78.45 USD
Stock: 31 in Stock

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Warre's Vintage Port, 2017

Vintage Port
Single Bottle (75cl)
*** 18/20 - Richard Mayson *** *** 98/100 - James Suckling *** *** 18/20 - Jancis Robinson ***

Review Scores
*** 18/20 - Richard Mayson ***
*** 98/100 - James Suckling ***
*** 18/20 - Jancis Robinson ***


technical Sheets
Warre's 2017 Vintage Port Technical Sheets

Tasting note
Warre’s 2017 has bright floral aromas of roses and violets, typical of the Touriga Nacional and also of rockrose, which is a feature of the Touriga Franca. On the palate the wine is full and plummy with amazing concentration and buoyant freshness delivering flavours of black cherries and blackberries. Layers of complexity are gradually revealed with a remarkable full-bodied structure.
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Price: $90.29 USD
Stock: 26 in Stock

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Maynard's Port, 2016

Vintage Port, DOC Douro
***99 points- Wine Enthusiast***
***93 Points- Wine Advocate***

The Maynard 2016 Vintage Port is a beautiful balanced Port, Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample fruit.

As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving.
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Price: $71.91 USD
Stock: 52 in Stock

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Quevedo, 2016

Vintage Port, DOC Douro
***93 Points- Wine Enthusiast***
***17.5/20 Points JancisRobinson.com***

The 2016 Quevedo Vintage Port Wine is a deep dark ruby with violet undertones, and the nose offers lush plum, grape and blueberry aromas supported by rich spice notes, a lovely combination of freshness and intensity. On the palate dense, powerful fruit and rich tannins are well balanced, robust and compact, just what you want for a classic Vintage Port.

Notes from Quevedo: "At this point it seems every year is an “atypical” year for weather in the Douro, and 2016 gave us challenges different from 2015’s atypical pattern. The winter months were warmer than usual and January and February wetter by far than the historical averages.
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Price: $69.29 USD
Stock: 66 in Stock

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Quinta da Devesa, 2016

Late Bottled Vintage Port, DOC Douro
Presented In Devesa Gift Box
***90 Points - Mark Squires ***
Buy 6 or more bottles and save 20%

The 2016 Late Bottled Vintage comes from a single year, a single harvest, with grapes grown exclusively on our estate. It ages four to six years in oak vats before bottling.
Learn more about Quinta da Devesa
The port is a blend of 35% each of Touriga Franca and Tinta Roriz, 15% Touriga Nacional and the rest a field blend from old vines. It was bottled unfiltered in 2021 after four years in wood with 118 grams of residual sugar and a long cork. Beautifully expressive, with ripe plums and a touch of strawberry, this is on the finessed side in terms of mouthfeel, but its elegance is easy to appreciate.
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Price: $29.44 USD
Stock: 42 in Stock
Buy 6 or more bottles and save 20%
Discount will be applied at checkout.

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Burmester, 2016

Vintage Port, DOC Douro
MAGNUM
***95 Points- Wine Enthusiast***
***18/20 Points- JancisRobinson.com***

The 2016 Burmester Vintage Port Wine is loaded with character and enormous ageing potential. From a fully declared year, this port is elegant and fragrant, with a touch of balsamic, a firm structure, aromas of ripe fruit and excellent acidity with a very long finish.

"High-toned style to this with plenty of fruit and chewy tannins. Full-bodied, medium sweet and chewy on the finish. Needs three or four years to soften. Try in 2023.”

Tasting notes by the winemaker Carlos Alves
Ruby colour. Exuberant aromas of red fruit, black currants, rock-rose and light peppermint notes. Extremely elegant and delicate, keeping with the profile of the house, it has firm structure, excellent flavours of ripe fruit and excellent acidity.
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Price: $168.81 USD
Stock: 2 in Stock

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Burmester, 2016

Vintage Port, Douro
Presented in Wooden Gift Box
***95 Points- Wine Enthusiast***
***18/20 Points- JancisRobinson.com***

The 2016 Burmester Vintage Port Wine is loaded with character and enormous ageing potential. From a fully declared year, this port is elegant and fragrant, with a touch of balsamic, a firm structure, aromas of ripe fruit and excellent acidity with a very long finish.

"High-toned style to this with plenty of fruit and chewy tannins. Full-bodied, medium sweet and chewy on the finish. Needs three or four years to soften. Try in 2023.”

Tasting notes by the winemaker Carlos Alves
Ruby colour. Exuberant aromas of red fruit, black currants, rock-rose and light peppermint notes. Extremely elegant and delicate, keeping with the profile of the house, it has firm structure, excellent flavours of ripe fruit and excellent acidity.
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Price: $78.45 USD
Stock: 16 in Stock

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Kopke, 2016

Vintage Port, DOC Douro - 1x75cl Bottle
Presented in original Kopke Gift Box

The Kopke Vintage Port Wine 2016 is firm, intense, crunchy, unctuous and fresh. It’s multi-layered in flavours, firm tannins and has an excellent balance between sweetness and acidity.


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Price: $71.91 USD
Stock: 98 in Stock

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Kopke, 2016

Vintage Port, DOC Douro - MAGNUM
Presented in original Kopke Gift Box
***91 Points - Robert Parker***
***17++ Points- JancisRobinson.com***

The Kopke Vintage Port 2016 is firm, intense, crunchy, unctuous and fresh. It’s multi-layered in flavours, firm tannins and has an excellent balance between sweetness and acidity.

The winemaker Carlos Alves comments:
"A deep black colour. An intense and complex nose, laden with very ripe black fruit – plums, blackberries and cherries. Notes of cocoa, black pepper and a soft hint of violet. Unctuous and vigorous, it has several layers of flavours, firm tannins and excellent balance between sweetness and acidity. A long, deep and fresh finish."

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Price: $130.20 USD
Stock: 6 in Stock

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Sandeman, 2016

Late Bottled Vintage Port, DOC Douro
2021 Decanter Bronze Award Winner

The 2016 Sandeman Late Bottled Vintage Port Wine has deep ruby colour. Intense and complex aroma, with notes of black fruits like plum and blackcurrant, hints of shrub and spices, such as ginger and nutmeg, balsamic truffle and undergrowth notes, and a slight cocoa and chocolate note, the result of a good maturation. On the palate it has good volume, lively acidity, firm tannins, very present and of good quality, black fruits and some cocoa, with a very balanced finish.

Feature(s): Vegan, Vegetarian
Winemaker: Luís Sottomayor
Alcohol (ABV): 20 %
Acidity: 4.8 g/l
Residual sugar: 98 g/l
pH:
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Price: $28.72 USD
Stock: 9 in Stock

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São Leonardo by Quinta do Mourao, 2016

Vintage Port, DOC Douro
Half Price Clearance Offer | Was £89.95 | Now £44.95

Dark red in colour. Very complex aromas of balsamic, dark fruits and notes of chocolate.
Full-bodied in the palate, dense and voluminous with a good acidity. Fresh and lively finish.



Learn more about Sao Leonardo by Quinta do Mourao
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Price: $58.82 USD
Stock: 17 in Stock

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Amarone della Valpolicella, 2016

Spada, Veneto - Firmus

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $78.45 USD
Stock: 26 in Stock

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Barbaresco, 2016

Sobrero, Piedmont

This red wine displays an intense ruby ​​red colour with garnet reflections. The scent is characteristic, pleasant and intense, with clear hints of ripe red fruit, such as raspberry, strawberry and cherry, followed by wild notes of undergrowth and aroma of violets, rose hips and spices. The taste is warm, enveloping and elegant. The tannic structure is soft with good length and persistence.

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso.
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Price: $43.12 USD
Stock: 12 in Stock

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Barbera d'Asti, 2016

Boeri - Porlapa

Barbera d'Asti is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $24.86 USD
Stock: 22 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $103.38 USD
Stock: 18 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
MAGNUM
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $221.15 USD
Stock: 6 in Stock

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Barolo, 2016

Sale

Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***

This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place.
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Price: $65.36 USD
Stock: 32 in Stock

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Barolo, 2016

Sale

Giovanni Rosso, Piedmont - Serralunga
***96 Points - Wine Enthusiast***
special Offer | Was £44.95 | Now £34.95

Iris, woodland-berry and pine-forest aromas shape the nose. On the focused, vibrant palate, mint and star anise notes accent a core juicy Marasca cherry. Taut polished tannins and bright acidity provide balance and a firm lithe structure. Drink 2022–2031. Kerin O’Keefe - 96/100, Wine Enthusiast

Pairings: Grilled liver sausages, long cooking red meats.
(Service Temp.: 16°-18°C).
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Price: $45.74 USD
Stock: 5 in Stock

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Barolo, 2016

Gigi Rosso, Piedmont - Trecomuni

"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery.
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Price: $64.12 USD
Stock: 35 in Stock

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Barolo, 2016

Massolino, Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family is celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.
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Price: $386.03 USD
Stock: 17 in Stock

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Barolo, 2016

Gigi Rosso, Piedmont - Trecomuni

This 2016 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types.
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Price: $61.44 USD
Stock: 15 in Stock

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