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3400 products found.
Macon, 1966
Chateau Berze
Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $105.49 USD
Stock: 1 in Stock
Merlot, 1966
Tenuta Santa Margherita
Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: $158.90 USD
Stock: 8 in Stock
Merlot, 1966
Tenuta di Angoris
Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: $92.13 USD
Stock: 1 in Stock
Mesolone, 1966
Berteletti - Castello di Lozzolo
The nose expresses fruity fruity aromas (cherry, red fruits), spicy and vegetable. On the palate it has good acidity, texture and has an excellent tannic component, with bitter almonds. Great as wine from all over the meal, it is particularly suitable for roasts, game and stews.
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Price: $92.13 USD
Stock: 1 in Stock
Nebbiolo, 1966
Castello Negrotto Giustiniani
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $172.25 USD
Stock: 8 in Stock
Quarto Vecchio, 1966
Quarto Vecchio - Riserva
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $78.78 USD
Stock: 3 in Stock
Quinta do Noval, 1966
Vintage Port
Embossed capsule - Plain Label
From the outstanding 1966 Port vintage. The 1966 Quinta do Noval has a medium dark-red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavours, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavours on the finish.
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Price: $247.02 USD
Stock: 5 in Stock
Quinta do Noval, 1966
Vintage Port
Wine Society labels
From the outstanding 1966 Port vintage. The 1966 Quinta do Noval has a medium dark-red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavours, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavours on the finish.
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Price: $260.38 USD
Stock: 2 in Stock
Quinta do Noval Nacional, 1966
Vintage Port Nacional
Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera
Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: $2,203.19 USD
Stock: 1 in Stock
Raboso, 1966
Ponte di Pieve
Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport. …
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Price: $132.19 USD
Stock: 4 in Stock
Recioto, 1966
Santa Sofia, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $198.96 USD
Stock: 1 in Stock
Recioto, 1966
Biscardo, Spumante, Sweet Sparkling Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $198.96 USD
Stock: 1 in Stock
Rioja, 1966
Federico Paternina Reserva Especial
Price: $265.72 USD
Stock: 1 in Stock
Rosso Montero, 1966
Alfonso del Sordo
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $118.84 USD
Stock: 9 in Stock
Rosso Toscano, 1966
Cantine Redi - Riserva delle Grotte, Montepulciano
Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish.
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Price: $92.13 USD
Stock: 1 in Stock
Spanna, 1966
Castello di Lozzolo - Berteletti - Riserva
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $92.13 USD
Stock: 4 in Stock
Taittinger, 1966
Comte de Champagne, Champagne
Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: $794.49 USD
Stock: 9 in Stock
Taylor Fladgate, 1966
Single Harvest Tawny Port
Taylors have just announced a limited release of their 1966 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1966 Single Harvest Port.
It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.
During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age. …
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Price: $599.54 USD
Stock: 3 in Stock
Taylor Fladgate, 1966
Vintage Port Remains of label
Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: $313.79 USD
Stock: 2 in Stock
Taylor Fladgate, 1966
Vintage Port
Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: $313.79 USD
Stock: 1 in Stock
Terlaner, 1966
Terlan - Auslese
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $65.43 USD
Stock: 1 in Stock
Valpolicella, 1966
Negrar
The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $92.13 USD
Stock: 1 in Stock
Valpolicella, 1966
Cantina Soc. Valtramigna
The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $78.78 USD
Stock: 3 in Stock
Vecchio Maniero, 1966
Marchesi di Barolo
This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $172.25 USD
Stock: 5 in Stock
Dow's, 1965
Quinta do Bomfim Vintage Port Level in neck
A very rare single quinta port from Dow's.
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Price: $660.96 USD
Stock: 2 in Stock