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3288 products found.
Barbaresco, 1980
Giuseppe Contratto
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $178.88 USD
Stock: 1 in Stock
Barbaresco, 1980
Marchesi Cristoforo Fracassi
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $166.01 USD
Stock: 3 in Stock
Barolo, 1980
New
Mauro Osvaldo & Figli, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $217.48 USD
Stock: 2 in Stock
Barolo, 1980
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $217.48 USD
Stock: 6 in Stock
Barolo, 1980
Pio Cesare, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $230.35 USD
Stock: 2 in Stock
Blandys, 1980
Terrantez Madeira
Presented in Wooden Gift Box
Blandy’s Terrantez 1980
Review bySarah Ahmed "The Wine Detective". "I’m a huge Terrantez fan and this one ticks all the right boxes. Smooth on the nose with a smooze of light caramel and sweet café crème. A lick of tobacco herbality – greener – lends appetising lift. The saliva glands are at work already! And so it is in the mouth – almost creamy on entry, yet penetrating too thanks to its lively, very persistent backbone of acidity. Delicate staccato spices and a lick of toffee apple seduce. That bottled electricity, v.a. accelerant fires up a super long, reverberating finish, its delicious woody, mellow timbre deftly leavened by that light, herbal riff. …
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Price: $250.94 USD
Stock: 2 in Stock
Blandys, 1980
Sercial
HALF BOTTLE 37.5cl
The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: $153.14 USD
Stock: 2 in Stock
Brunello di Montalcino, 1980
Castiglion del Bosco
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $191.75 USD
Stock: 6 in Stock
Brunello di Montalcino, 1980
Caprili di A. Bartolomei
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $243.22 USD
Stock: 2 in Stock
Cabernet Sauvignon (I), 1980
di Ancarano, Castello di Acarano Vigevani
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $75.93 USD
Stock: 4 in Stock
Chateau Musar, 1980
Bekaar Valley, Gaston Hochar
Bin soiled Labels
The 1980 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.
"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,
Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. …
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Price: $321.72 USD
Stock: 3 in Stock
Chianti, 1980
Castelvecchi di Nittardi
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.80 USD
Stock: 1 in Stock
Chianti, 1980
Geografico
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.80 USD
Stock: 5 in Stock
Eiswein, 1980
Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Eiswein
Sweet White Wine
The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.
The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 2 hour decant. The colour is a mid-amber with green tinge around the rim of the glass. Oxidative notes on the nose, burnt molasses apricots, apple jam, tertiary notes and fruits. On the palate there is characteristic eiswein acidity a little'tart' bitterness. …
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Price: $115.76 USD
Stock: 2 in Stock
Eiswein, 1980
Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Rheinhessen
Sweet White Wine
The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.
The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 4 hour decant. The colour is a light-amber with green tinge around the rim of the glass. Fresher than another bottle from a different region. There are honey notes, apricots and sultana notes on the nose. …
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Price: $128.62 USD
Stock: 1 in Stock
Fracia, 1980
Nino Negri
This red wine is deep crimson in colour, and has a rich bouquet of dried cherries, pencil shavings, tar and roses – the tell-tale sign of a wine made from Nebbiolo. As might be expected for a mountain-grown wine made from Nebbiolo, it is light-bodied and laced with grippy tannins. Although generally weightier and more concentrated than standard Rosso di Valtellina wines, they are almost always lighter in both body and power than the most famous of all Nebbiolo-based wines, Barolo and Barbaresco.
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Price: $63.06 USD
Stock: 1 in Stock
Franciacorta, 1980
Catturich
Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: $88.80 USD
Stock: 9 in Stock
Gamay, 1980
di Savorgnana, Podere del Sole
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $63.06 USD
Stock: 1 in Stock
Graham's Port, 1980
Vintage Port
Purple fading to red and finally pink at the rim. Rich blackberries on the nose along with very faint stewed strawberries. The tannins were powerful on Christmas day but mellowed some by the next evening. The blackberries carried through as a prominent flavor, but added a sourish note almost like a sour cherry. The finish starts out with a rich butter cookie note, but then quickly switches to grape stem.
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Price: $166.01 USD
Stock: 1 in Stock
Grauvernasch, 1980
Kellergenossenschaft
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $88.80 USD
Stock: 1 in Stock
Madeira, 1980
di Savorgnana, Podere del Sole
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $63.06 USD
Stock: 1 in Stock
Messias, 1980
Colheita Port, Douro
Brilliant tawny colour with an expressive nose of caramel and butterscotch with perfume, floral notes, violets, raisins and nuts. On the palate it is sweet, with good balancing acidity, soft tannins and a full body. The finish is long with all the flavours coming through harmoniously.
Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. …
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Price: $153.14 USD
Stock: 42 in Stock
Montepulciano, 1980
d'Abruzzo, Vecchio Colle
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: $88.80 USD
Stock: 2 in Stock
Montepulciano, 1980
d'Abruzzo, Bosco Nestore
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: $88.80 USD
Stock: 2 in Stock
Nebbiolo D'Alba, 1980
Poderi Scanavino
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $101.66 USD
Stock: 4 in Stock