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189 products found.

Barolo, 2015

Massolino, Piedmont
Riserva Vigna Rionda
***98 - Wine Enthusiast***

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.
Colour: bright garnet red.

Bouquet: reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age.
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Price: $218.39 USD
Stock: 6 in Stock

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Barolo, 2015

Sobrero, Piedmont

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $63.32 USD
Stock: 26 in Stock

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Barolo, 2015

Gigi Rosso, Piedmont
Rocche Moriondino
***92 points- James Suckling***
***89 Points- Wine Enthusiast***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $80.12 USD
Stock: 22 in Stock

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Barolo, 2015

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey,
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Price: $283.00 USD
Stock: 6 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Campè Barolo
***97 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $231.31 USD
Stock: 30 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barolo Vignetto Garretti - MAGNUM
***94 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $213.22 USD
Stock: 5 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
GALLINA
***96 points-Antonio Galloni, Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $179.62 USD
Stock: 10 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barbaresco Starderi
***95/100, Antonio Galloni- Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $179.62 USD
Stock: 17 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barbaresco Valeirano
***95/100, Antonio Galloni- Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $179.62 USD
Stock: 17 in Stock

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Vietti Barolo, 2015

Vietti - Castiglione, Piedmont
***94 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.
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Price: $90.39 USD
Stock: 19 in Stock

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Vietti Barolo, 2015

Vietti - Ravera, Piedmont
***96 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 26 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it.
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Price: $251.99 USD
Stock: 4 in Stock

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Vietti Barolo, 2015

Vietti - Lazzarito, Piedmont
***17/20 Points- JancisRobinson.com***
***96 Points- RobertParker.com***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Description: Deep garnet red in color.
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Price: $231.31 USD
Stock: 8 in Stock

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Barolo, 2014

Massolino - Riserva - Vigna Rionda, Piedmont

"The Massolino 2014 Barolo Riserva Vigna Rionda is a wine that speaks of vintage as articulately as it speaks of site. The 2014 vintage is one of the most distinctive within these past two decades, with a quality of fruit that is fine, light, ethereal and almost fragile. However, Serralunga d'Alba, where the Vignarionda cru is located, is always characterized by extra power, structure and fruit weight. In a sense, this Riserva represents an intersection between those two opposites, showing both elegance and muscle. The wine opens to a pretty garnet color, and the aromatic intensity is well developed and capped by a mid-weight finish.
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Price: $218.39 USD
Stock: 15 in Stock

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Barolo, 2014

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
***95/100 Wine Spectator***

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies.
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Price: $115.01 USD
Stock: 37 in Stock

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Barolo, 2014

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM 1,5 Liter IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
more >>>

Price: $218.39 USD
Stock: 4 in Stock

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La Spinetta, 2014

La Spinetta - Barolo Campè, Piedmont

"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
more >>>

Price: $218.39 USD
Stock: 12 in Stock

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Barolo, 2013

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

95/100 Wine Spectator
This beautiful Barolo evokes cherry, strawberry, tar, leather, tobacco and mineral flavors. Fresh and racy, with a dense mesh of tannins underneath. Builds effortlessly to a long, mouth watering aftertaste. Best from 2020 through 2043.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards.
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Price: $103.31 USD
Stock: 2 in Stock

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Barolo, 2013

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM ***
*** IN ORIGINAL WOODEN CASE ***

95/100 Wine Spectator
This beautiful Barolo evokes cherry, strawberry, tar, leather, tobacco and mineral flavors. Fresh and racy, with a dense mesh of tannins underneath. Builds effortlessly to a long, mouth watering aftertaste. Best from 2020 through 2043.
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Price: $232.54 USD
Stock: 9 in Stock

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Barolo, 2013

Cantine Ascheri Giacomo - Sorano, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity.
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Price: $103.31 USD
Stock: 26 in Stock

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Barolo, 2013

Cantine Ascheri Giacomo - Pisapola, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution:
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Price: $102.09 USD
Stock: 22 in Stock

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Barolo, 2013

Massolino - Riserva - Vigna Rionda, Piedmont

WE 98/100
Wine Enthusiast

Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity.

Cellar Selection
RP 97/100
Robert Parker's Wine Advocate

First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation.
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Price: $218.39 USD
Stock: 17 in Stock

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La Spinetta, 2013

La Spinetta - Barolo Campè, Piedmont

The 2013 La Spinetta Barolo red wine is intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth. Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.

Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions.
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Price: $231.31 USD
Stock: 11 in Stock

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Vietti Barolo, 2013

Vietti - Riserva Villero, Piedmont
99 Points Robert Parker's Wine Advocate

"The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator.
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Price: $510.43 USD
Stock: 2 in Stock

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Barbaresco, 2012

Giordano, Piedmont

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $63.32 USD
Stock: 12 in Stock

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Barolo, 2012

Massolino - Riserva - Vigna Rionda, Piedmont

A 2012 Massolino Barolo red wine.

“Readers will find a silky, nuanced Barolo in the 2012 Riserva Vigna Rionda. Rose water, orange zest, cinnamon, sage, mint and dried cherry are some of the many nuances that give the 2012 its aromatic top notes, and all of the elements fall into place effortlessly. Relatively open-knit for a young Rionda, this should drink well with minimal cellaring. The 2012 will offer tons of pleasure sooner than any of those wines. I loved it.” – A. Galloni

95/100 Galloni
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Price: $218.39 USD
Stock: 25 in Stock

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