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143 products found.

Blandys, 1957

Vintage Bual Madeira 75cl - In original Blandy's gift box as illustrated

Blandy’s Vintage Bual 1957 as a crystalline bright colour with golden highlights, Mahogany colour with a greenish hue. Exuberant and intense aroma. Balsamic notes, spices and nuts. We can also find highlight aromas of candied fruit, vanilla and walnut shell. The palate is concentrated, medium sweet, very round, with a long aftertaste leaving notes of spices, dried fruits and exotic woods.


Serving Suggestions
It is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
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Price: $425.29 USD
Stock: 2 in Stock

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Cossart Gordon Madeira, 1954

Cossart Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.


Cossart Gordon & Co., commonly known as Cossart Gordon, is another prominent Madeira wine producer. The company has a long history, dating back to its establishment in 1745.
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Price: $687.01 USD
Stock: 3 in Stock

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Justino's Madeira, 1954

Sale

Justino's Verdelho Madeira
Special Offer | was £395 | Now £295

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.

Justino's has a rich history, dating back to 1870, making it one of the oldest producers of Madeira wines on the island. The company is recognized for its diverse range of Madeira wines, including styles like Sercial, Verdelho, Bual, Malmsey, and blends.
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Price: $386.03 USD
Stock: 30 in Stock

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Madeira, 1954

MMV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $909.47 USD
Stock: 4 in Stock

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Madeira, 1954

Rutherford and Miles Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
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Price: $765.52 USD
Stock: 1 in Stock

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Madeira, 1952

MMV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $765.52 USD
Stock: 7 in Stock

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Verdelho Madeira, 1952

Leacock Jubilee Selection, Verdelho

90+ Points - For the Love of Port.
Intense, nutty, mildly sweet. Lots of decanting time (days) is needed to deepen and smooth out the rough edges. 90 pts.
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Price: $647.75 USD
Stock: 1 in Stock

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Madeira, 1950

Justino's - Sercial

Founded in 1870, Justino’s is one Madeira’s oldest producers. This mature 1950 Sercial madeira wine is made from the noble sercial variety with grapes sourced from all over the island. The wine is fortified with neutral distilled grape spirit and aged in wood where it’s gently heated in a process known as estufagem to create the signature style.

This 1950 vintage Sercial Madeira resembles a Tawny Port in colour, yet the nose has pronounced citrus aromas, and as the wine ages the aromatic profile becomes similar to old dry Rieslings. The palate is dry, starts with lemons and oranges and develops nutty flavours with maturity.
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Price: $516.89 USD
Stock: 1 in Stock

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Madeira, 1950

Rutherford and Miles Sercial Madeira


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Price: $647.75 USD
Stock: 1 in Stock

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Madeira, 1950

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1950 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1950 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $778.61 USD
Stock: 2 in Stock

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Madeira, 1950

Unknown Shipper BOAL

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter. Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.
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Price: $503.80 USD
Stock: 1 in Stock

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Madeira, 1950

Leacock's - Sercial

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company.

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Price: $516.89 USD
Stock: 1 in Stock

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Madeira, 1948

MBV - Barbeito bottled - Malvasia

This is a rare and limited release of the 1948 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1948 Malvasia is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $817.87 USD
Stock: 1 in Stock

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Madeira, 1940

Justino's - Sercial

Founded in 1870, Justino’s is one Madeira’s oldest producers. This mature 1940 Sercial madeira wine is made from the noble sercial variety with grapes sourced from all over the island. The wine is fortified with neutral distilled grape spirit and aged in wood where it’s gently heated in a process known as estufagem to create the signature style.

This 1940 vintage Sercial Madeira resembles a Tawny Port in colour, yet the nose has pronounced citrus aromas, and as the wine ages the aromatic profile becomes similar to old dry Rieslings. The palate is dry, starts with lemons and oranges and develops nutty flavours with maturity.
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Price: $516.89 USD
Stock: 24 in Stock

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Cossart Gordon Madeira, 1934

Bual Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.

The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature.
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Price: $1,164.64 USD
Stock: 2 in Stock

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Cossart Gordon Madeira, 1934

Cossart's
Verdelho- Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Established in 1745, Cossart Gordon & Co. represents the oldest company in the Madeira trade. It was originally founded by Scotsmen, Grancis Newton and William Gordon, who were later joined by William Cossart in 1808. The company established a reputation as suppliers of the finest of Madeiras mainly due to their trade relationship with American colonies.

This variety requires deep soils with some degree of moisture. It has low yields per ha and early ripening. Grapes are normally picked by the end of September, and produce gold coloured medium dry elegant wines which have a tropical and exotic character.
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Price: $1,164.64 USD
Stock: 1 in Stock

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Henriques and Henriques Madeira, 1934

Malmsey Madeira

The 1934 H&H has a medium-pale amber, tangy mouth watering acidity, touch of vanilla, rich, considerable depth on the palate, medium-sweet, fleshy, rich, excellent.

Henriques & Henriques is a well-known Madeira wine producer based in Funchal, Madeira, Portugal. Madeira wine is a fortified wine produced on the Portuguese archipelago of Madeira, located in the Atlantic Ocean.

Henriques & Henriques has a long history in Madeira wine production, dating back to 1850. They are recognized for their high-quality Madeira wines, which include a range of styles such as Sercial, Verdelho, Bual, and Malmsey, each made from different grape varieties.
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Price: $1,040.32 USD
Stock: 1 in Stock

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Rutherford and Miles Madeira, 1934

Verdelho Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted
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Price: $1,171.18 USD
Stock: 1 in Stock

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Rutherford and Miles Madeira, 1934

Bual Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted
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Price: $1,171.18 USD
Stock: 1 in Stock

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A.Izidro Gonsalves, 1928

Madeira Izidro

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $516.89 USD
Stock: 2 in Stock

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Adegas do Torreao Madeira, 1928

Sercial Madeira

Adegas do Torreão, for fans of Madeira wine, this name is synonymous with the legendary Bastardo 1927. The producer Adegas do Torreão bought from small local producers, ensured quality and sold to larger Madeira wine houses. However, Torregas Wineries also bottled Madeiras under its own label, very rarely.
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Price: $516.89 USD
Stock: 1 in Stock

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Madeira, 1928

Leacock's - verdelho

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company.

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Price: $1,040.32 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1927

Bastardo, Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry). This delicious liquorous wine is famously used to cook but it is also an amazing aperitif with incredibly rich nose & mouth flavours and pleasurable after taste
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Price: $909.47 USD
Stock: 6 in Stock

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Madeira, 1921

Manuel de Faria, Velho Meio Seco 1921

Recorked, rewaxed capsules. Labelled. Levels into neck Tasting note: Bottled 1997, recorked/rewaxed 2015. Closed nose, touch ethereal, sweet plums, zoet, opening up nice after half an hour in the glass. Soft medium rich taste, caramel in after taste. Intense powerful, very nice strength, old wood. Pronounced aftertaste of apple syrup with touch of acidity peeking through the sweet fruit. Nice balance and natural concentration from long cask aging. Last tasted April 2014 before lunch at the owners house. Same bottle at a pre sale tasting in New York later that year showed very well, double decanted in the morning.
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Price: $896.38 USD
Stock: 2 in Stock

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Barbeito Madeira, 1920

Sercial


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Price: $1,040.32 USD
Stock: 1 in Stock

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