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Chateau d'Yquem, 1990 Sweet Wine

Sauternes 1er Cru Classe
Half Bottle 375ml
** 98 Points - Wine Advocate **

Bottle size: 37.5cl

Price:

$315.29 USD

1 In Stock

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Description

A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.

The 1990 d'Yquem is medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism. The multilayered intensity perhaps makes this appear a much bigger, sweeter Yquem than it is, and yet it possesses a relatively modest 12.7% alcohol and 126 grams per liter of residual sugar with 3.9 grams per liter of total acidity (H2SO4). Well into its ideal drinking window, there is no real rush to drink this beauty, as it should remain suspended at the heavenly plateau for another 25+ years.
Published: Aug 30, 2019 LPB WIne Advocate

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine. Yquem is fermented in oak barrels (100% new) and is left in barriques to mature for up to 36 months. Intensely opulent when young, Yquem develops an extraordinary complexity and exotic richness when fully mature, with the best vintages lasting for over 50 years. Château d'Yquem is classified as a 1er Cru Classé supérieur.

Condition

Excellent

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