Subscribe to our newsletter for latest offers and get 5% off of your order

Taylor's Port, 2003 Vintage Port

Vintage Port
*** 98 Points Robert Parker ***
Limited Edition Gift Box
The First Port in Space

Bottle size: 75cl

ABV: 20%

Price:

$127.40 USD

Out of stock

Description

The 2003 vintage was blessed with warm weather at the end of May, supporting a successful flowering, followed by intense summer heat in early August.
Cooler temperatures arrived in late August, preceding a warm, dry picking season in September, so conditions were almost perfect, and the result is a balanced, complex wine, which has consistently secured high scores from leading wine critics.
‘The Taylor’s 2003 Vintage is one of the most highly acclaimed Port wines of recent decades – a monumental vintage which, to quote celebrated wine authority Robert Parker, will stand proudly shoulder to shoulder with the finest ever crafted by Taylor’s,’ said Bridge.

Last summer, Portuguese entrepreneur Mário Ferreira travelled to an altitude of 107 kilometres (66 miles) above mean sea level.
He took a bottle of Taylor’s 2003 Vintage Port with him as a passenger on the mission run by Blue Origin, the aerospace company set up by Amazon founder Jeff Bezos.
In doing so, the tourism tycoon became the first Portuguese man in space, and he toasted his 10-minute suborbital journey with a glass of his favourite fortified wine.
Taylor’s has now capitalised on the momentous occasion by launching a limited-edition gift box featuring its 2003 Vintage Port.
The gift box has a galactic theme, so it should add extra sparkle to wine cellars, and it could also make an excellent birthday gift for anyone turning 21 in 2024.

Condition

Excellent

Reviews

*** 98 Points Robert Parker ***
When tasting the 2003s for the first time, we kept going back to this wine, as we so often do with Taylor which is surely the most cerebral and complex of all the Vintage Ports. Effortlessly eschewing the excesses of the vintage, 2003 Taylor's Vintage is superb. Dense and inky, with a nose of woodsmoke, cassis, leather and meat, it is richly textured, firmly tannic, with peppery grip and a long, rewarding finish. This is, without doubt, a Vintage Port of the highest quality.

You might also be interested in: