1968 Wine and Port Vintage

Vintage Port: 1968-port

1968 Port wines follow a strong run of vintages in the 1960's. The summer was hot and dry with no rain whatsoever in June and July, and only a little in August and September. The harvest should have produced solid good wines. However, only a few vintage ports (Sandman) and single quinta ports were declared. There are still a few Colheita ports available which are drinking very well but stocks are tiny. Now very rare!


 
Italian: 1968 was a good year for Italian heavyweight wines such as Barolo and Brunello. Whilst Bordeaux suffered from a poor vintage, 1968 marked somewhat of a renaissance for Italian wines particularly those from Tuscany and Piedmont. 1968 was the vintage that Sassicaia was first offered on the open market.

 
Bordeaux: Poor weather throughout the growing and harvest seasons led to a small, low quality, vintage. Most of the 1968 wine produced was consumed within a few years of the vintage and very few examples exist today. Those that still exist are well into decline and are unlikely to be of good drinking.

 

55 products found.

1968 Messias, 1968

Colheita Port (includes solid oak gift box with silk liner).

The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling this year.
The extended barrel ageing has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.
more >>>

Price: £169.00
Stock: 10 in Stock

1968 Blandys Madeira, 1968

Sercial Madeira 37.5 cl (Half Bottle)- In Original Blandy's gift box as illustrated

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
more >>>

Price: £139.00
Stock: 4 in Stock

1968 Port & Madeira

2x75cl bottles of 1968 Messias Colheita port & 1968 D'oliveiras Boal Madeira (Both wines come in a double dark mocha leather effect gift box.)

This lovely gift set comprises of two bottles of fine 1968 Portuguese wine. It includes a barrel aged port and a medium sweet Madeira from the 1968 vintage, both presented in a double dark mocha leather effect gift box with silk liner. It makes for a very special 50 year old gift in 2018.

1968 Messias, Single Harvest/Colheita Port
The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling this year.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance.
more >>>

Price: £345.00
Stock: 1 in Stock

1968 Sandeman, 1968

Sale

Vintage Port (Exceptional Provenance - Sandeman Cellars Library Stock Release)
Special Offer | Was £325 | Now £199 until 30th April

*** Exceptional Provenance ***

Vintage Wine and Port have secured a few ultra-rare bottles of 1968 Sandeman's Port. These bottles are of exceptional provenance - they are library stock released exclusively to VWP from the Sandeman Cellars in Oporto.


Tasted by our wine buyer at the Sandeman 20 Vintage Tasting November 2013. "Tawny rim; good nose, some cigar, spice and chocolate, dried fruit. On the palate, ripe and sweet not quite in tune but still quite opulent with integrated tannins. Excellent finish - my first tasting of a 68 and quite a surprise for a generally undeclared year. (Tony Carter, November 2013) - 92 Points (Outstanding).
more >>>

Price: £199.00
Stock: 5 in Stock

1968 Taylor's Single Harvest Colheita, 1968

Sale

Single Harvest Tawny Port (Comes in original Taylor's Box as illustrated)
SPECIAL OFFER |WAS £189 | NOW £179

Taylors have just announced a limited release of their 1968 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1968 Single Harvest Port.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.
more >>>

Price: £179.00
Stock: 61 in Stock

50 Year Old Madeira, 1968

Malmsey by Blandy's (H/litre 50cl) In original carton box as illustrated

***95 Points-Treve Ring, Wineanorak.com, December 2016***

Potent and concentrated, this wine is all about the savoury, umami notes, balancing out the remaining sugar. Earthy, mushroom, stock and dried mushrooms, with roasted hazelnuts and walnuts, mineral salts and ample spices through the exceptional length.

more >>>

Price: £169.00
Stock: 2 in Stock

50 Years of Port Gift

Taylor's 30 and 20 Year Old Tawny Port. Presented in a Double Leather Effect Gift Box

A unique gift for a 50th Anniversary celebration.

This gift comprises a 75cl bottle of 30 year aged tawny port and a 75cl bottle of 20 year aged tawny port. Adding up to 50 years.

Only tiny quantities of aged tawny port are produced each year, making the wines extremely rare and amongst the most revered in the world. This beautiful Tawny port has been aged in oak casks for an average age of 30 and 20 years. During their long maturation they become tawny in colour and concentrated in their aromas. This port has very intense and elegant flavours which combine to give a smooth, fine finish.
more >>>

Price: £129.00
Stock: 8 in Stock

Amarone della Valpolicella, 1968

New

T. Biscardi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Colour: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavour: wine with a velvety, raisony character combined with the structure and typical stylish bitterness to give it good balance.
more >>>

Price: £229.00
Stock: 3 in Stock

Amarone della Valpolicella, 1968

Sartori

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.
Colour: strong ruby red.
Bouquet: notes of vanilla and ethereal airs depending on the period of ageing in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes.
Flavour: velvety, raisony character combined with the structure and typical stylish bitterness to give it good balance.
more >>>

Price: £195.00
Stock: 14 in Stock

Barolo, 1968

New

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £159.00
Stock: 20 in Stock

Barolo, 1968

Duca d'Asti Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
more >>>

Price: £185.00
Stock: 1 in Stock

Barolo, 1968

Calissano

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
more >>>

Price: £149.00
Stock: 1 in Stock

Barolo, 1968

La Morra, Viberti Mario - Santa Maria Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
more >>>

Price: £169.00
Stock: 1 in Stock

Barolo, 1968

Franco Fiorina --- TOP CHOICE ---

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £239.00
Stock: 6 in Stock

Barolo, 1968

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 6 in Stock

Barolo, 1968

Serio & Borgogno Batista

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £179.00
Stock: 4 in Stock

Barolo, 1968

Prandi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £189.00
Stock: 1 in Stock

Barolo, 1968

New

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Barolo, 1968

New

Zandrino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £159.00
Stock: 1 in Stock

Barolo, 1968

New

Renato Ratti - Annunciata

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £299.00
Stock: 3 in Stock

Baron de Lustrac, 1968

Vintage Armagnac (Includes original wooden box as shown)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.
All Armagnacs are aged in 420 ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
more >>>

Price: £185.00
Stock: 4 in Stock

Baron de Sigognac, 1968

Armagnac (Comes in original Sogognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years.

more >>>

Price: £225.00
Stock: 12 in Stock

Barros Special Edition: Five Decades Of Passion

101 Special Edition - Presented in a premium presentation box as illustrated - A luxurious taste just on its own!

This limited edition tawny port is blended from five different vintages from each decade from the 1930's to the 1970's representing 5 decades of passion, talent and art. Having aged in small oak barrels over half a century, these wines have evolved and developed a unique character. This exclusive blend is limited to 1913 bottles only!

This is a sublime port with a medium tawny colour (50% opacity) a slight cedar and mahogany notes as a result of its duration in casks. The wine is full bodied with a soft rounded texture. On the palate there are notes of dried fruits, caramel and a touch of mocha.
more >>>

Price: £340.00
Stock: 2 in Stock

Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
more >>>

Price: £269.00
Stock: 2 in Stock

Bordeaux, 1968

New

Chateau Pape Clement

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
more >>>

Price: £259.00
Stock: 7 in Stock