Product Search

Salvano Saverio

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
more >>>

Price: £75.00
Stock: 2 in Stock

Cantina Soc Casorzo - Riserva

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
more >>>

Price: £49.00
Stock: 4 in Stock

Ginestet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
more >>>

Price: £119.00
Stock: 2 in Stock

Sella & Mosca - RARE BIG BOTTLE of 3,78 Liters

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
more >>>

Price: £399.00
Stock: 1 in Stock

Sella & Mosca
Was £89 Clearance | Last Bottle £46.90

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
more >>>

Price: £46.90
Stock: 1 in Stock

Pauillac 5th Growth Classification

1973 Château Batailley – A Mature Bordeaux for the Curious Collector
The 1973 Château Batailley is a wine from a vintage that had its challenges, yet it remains an interesting piece of Bordeaux history. As a fifth-growth estate in Pauillac, Château Batailley is known for its structured, Cabernet Sauvignon-dominant wines, built for aging. However, the 1973 growing season was marked by wet conditions later in the summer, leading to lighter, more delicate wines with softer tannins and a less concentrated profile than in stronger vintages.

Now, over 50 years later, the 1973 Château Batailley is likely well past its peak, with faded fruit and a more tertiary-driven character. …
more >>>

Price: £69.00
Stock: 1 in Stock

Cantenac Margaux 3rd Growth Classification

The 1973 Château Boyd-Cantenac is a well-aged Third Growth Margaux, though it originates from a difficult vintage. The 1973 Bordeaux growing season was marked by cool and wet conditions, leading to lighter wines with limited aging potential. As a result, many wines from this year were best enjoyed early, and those that remain today are fragile and highly dependent on storage conditions.

Now over 50 years old, this wine may still display soft, delicate aromas but is likely to have faded fruit and a weaker structure. Boyd-Cantenac is known for producing elegant and balanced wines, but the vintage’s challenges mean its longevity is uncertain. …
more >>>

Price: £89.00
Stock: 2 in Stock

Pauillac 4th Growth Classification

The 1973 Château Duhart-Milon is a well-aged Fourth Growth Pauillac, originating from a weaker Bordeaux vintage. The 1973 growing season was marked by cool and wet conditions, resulting in lighter wines with limited aging potential. Now, over 50 years later, this wine remains a historical curiosity, though its condition will vary significantly depending on storage.

Tasting notes suggest that the fruit has faded, leaving behind earthy and oaky characteristics with medium acidity, softened tannins, and a short finish. While some well-preserved bottles may still offer a glimpse into its past structure, this vintage is generally considered past its prime and should be approached with measured expectations. …
more >>>

Price: £89.00
Stock: 2 in Stock

Pessac-Léognan
Magnum 1.5 litres
Level top shoulder or better

1973 Mission Haut Brion

It took a skilled winemaker to produce a good wine this year, and luckily those at this storied second label were successful. The winemaker called this "a good bottle from a difficult vintage," saying, "The abundant production of the year is evident in this wine. Above all it has been affected by the profuse rains during July and September. The color is light and rather developed. The ever-present woodiness is uncertain. As for the nose, one already has the feeling of a dominant old wine. The wine is light and agreeable at the attack but the finale is more delicate. …
more >>>

Price: £795.00
Stock: 2 in Stock

Margaux 2nd Growth Classification, Bordeaux

Château Lascombes 1973

Vintage & Background
The 1973 vintage was a challenging one in Bordeaux, with uneven weather, and many wines from that era suffer from deterioration. Lascombes, a Second Growth (Deuxième Cru) from Margaux, had a mixed reputation in the 1970s, but some bottles from this vintage have held up surprisingly well with age, assuming excellent provenance and storage.

Appearance & Nose
In a mature glass, this wine often shows a colour with sienna or amber hues at the rim, softening into light ruby or garnet at the centre. On the nose, there are notes of tart cherry and pomegranate, with a hint of menthol or olive, and accompanying earthy-mushroom tones. …
more >>>

Price: £119.00
Stock: 9 in Stock

Château Saint-Pierre-Sevaistre, St Julien

The 1973 Château Saint-Pierre-Sevaistre is a well-aged Saint-Julien wine, originating from a historically divided estate that was later reunited under Château Saint-Pierre. The 1973 Bordeaux vintage was challenging, with cool and wet conditions, resulting in wines that were lighter and meant for early drinking. While some bottles may still offer glimpses of their original character, most have likely passed their peak.

With over 50 years of aging, this wine may still display delicate aromas of dried rosehips, faded tobacco, and tea, with flavors of red currant and cranberry. However, its structure has likely softened, and its longevity is dependent on careful storage. …
more >>>

Price: £74.95
Stock: 20 in Stock

Martillac

The 1973 Smith Haut Lafitte was fully mature decades ago and has gracefully declined into an old wine with a mahogany core, notes of mushroom and farmyard, soft fruit, nice acidity and a moderate finish.

About Chateau Smith Haut Lafitte Château Smith Haut Lafitte is a renowned wine estate located in the Pessac-Léognan appellation of Bordeaux, France. With origins dating back to the 14th century, the estate encompasses 78 hectares of vineyards planted on gravelly soils that are ideal for viticulture. The château produces both red and white wines, primarily from Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc, with smaller quantities of Sauvignon Gris and Sémillon. …
more >>>

Price: £129.00
Stock: 1 in Stock

St Julien 4th Growth Classification

A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
more >>>

Price: £149.00
Stock: 1 in Stock

St Julien 4th Growth Classification

A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
more >>>

Price: £149.00
Stock: 3 in Stock

Fratelli Caruso - Riserva
Was £89 Clearance | Last Bottle £40

The Ciro has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
more >>>

Price: £40.00
Stock: 1 in Stock

Renato Ratti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 14 in Stock

Verdelho Madeira

Rich and complex Madeira from the brilliant D’Oliveiras reserve.
A complex Madeira with a spicy-citrus nose and hints of marmalade. The wine has a rich palate, with a refreshing acidity balancing this medium dry wine to perfection. Excellent served slightly chilled as an aperitif but is also exceedingly good with soups, oysters, feathered game and patês. It has been bottled ready for drinking and will keep for several months after opening.
more >>>

Price: £325.00
Stock: 23 in Stock

Crusted Port - Bottled in 1973
Badly Damaged labels

A very rare bottle of 1973 crusted port.

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle. Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage. Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price. …
more >>>

Price: £225.00
Stock: 4 in Stock

Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £329.00
Stock: 1 in Stock

Marchesi Villadoria

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £99.00
Stock: 4 in Stock

Castello di Gabbiano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £59.00
Stock: 4 in Stock

Dezzani
Was £89 Clearance | Last Bottle £51.20

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £51.20
Stock: 1 in Stock

Colli Berici, Conti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £59.00
Stock: 2 in Stock

Giuseppe Calò

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 2 in Stock

La Vigna

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
more >>>

Price: £59.00
Stock: 1 in Stock