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Pedro Ximenez (PX) Sherry and Montilla Moriles

About Pedro Ximenez Sherry and Montilla Moriles

Pedro Ximenez Sherry, often abbreviated as PX Sherry, is a style of sweet Sherry that is renowned for its intense sweetness and rich, syrupy character.

Pedro Ximenez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristc freshness of the variety.

One of the sweetest wines in the world, PX is about as sweet as things can get! Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length. The ultimate sweet wine!


Serving and food pairing

Pedro Ximenez Sherry is a luxurious and indulgent choice for those who have a sweet tooth. Its intense sweetness and opulent flavors make it a perfect accompaniment for a range of desserts, chocolates, or strong blue cheeses. It's a dessert wine that can create a memorable ending to a special meal.

Due to its extraordinary sweetness, Pedro Ximenez Sherry is often served as a dessert wine and pairs exceptionally well with a variety of sweet and rich dishes, including:

  • Rich chocolate desserts, like flourless chocolate cake or chocolate mousse.
  • Vanilla ice cream, creme brulee, or bread pudding.
  • Blue cheeses, particularly Roquefort.
  • Dishes with toffee, caramel, or candied fruits.
  • Nuts and dried fruits, such as almonds and prunes.
  • px-and-waffles

    Sherry and Montilla Moriles

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