Spain Region Report

12- Year-Old Amontillado Principe De Barbadillo

This 2008 Sherry has a beautiful amber colour. Clear and bright in appearance. It is intense and elegant on the nose; a tempting seductress. Saline nuances and a trace of toasted hazelnuts. Excellent balance and structure with a long finish. The typical dryness of amontillado sherry stands out and highlights its complexity. Lingering and satisfying aftertaste.

Serving Suggestion:
Enjoy at 12-13 Celsius degrees either with a traditional Amontillado pairing such as artichoke dishes or if you are adventurous try red tuna ceviche.

*91 Points - Robert Parker*
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Price: $36.32 USD
Stock: 8 in Stock

"Cuco" Oloroso
Barbadillo D.O Jerez

This 2008 Sherry is mahogany in colour. Pleasant aroma reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. This wine is aged using oxidative ageing, such as this oloroso, can remain in perfect organoleptic condition many years after bottling, even once the bottle has been opened.

Serving Suggestion: Serve around 14-17 degrees Celsius with game casseroles. If you feel adventurous try this oloroso with lamb curry.
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Price: $36.32 USD
Stock: 3 in Stock

Garrido Garcia 2007 Gran Reserva Rioja

This 2007 Gran Reserva Rioja has a nice colour. On the nose there are tobacco aromas. It is a Tempranillo with a harmonious flavours. A good Eduardo Garrido Garcia who goes well with beef stew.
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Price: $29.78 USD
Stock: 13 in Stock

"Obispo Gascon" Palo Cortado
Barbadillo D.O. Jerez

*92 Points- Robert Parker*

A 2004 vintage sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: $45.40 USD
Stock: 4 in Stock

Son Vi Negre de la Terra de Mallorca

A rare and outstanding 1999 vintage Spanish Wine from Anima Negra. Son Negre is only launched into the market in exceptional vintages. This Crianza wine comes as a result of a collaboration with the artist and close friend Miquel Barceló, who designs an exclusive label for each of the Son Negre’s vintages, similar to Mouton Rothschild. The wine has cult status in Spain, with only very few bottles produced.

The 1999 Son Negre shows a very expressive aroma of toasted bread, violets, tobacco, black cherries and black raspberries on the nose.Very rich in the mouth, with layers of fruit and spices and a very long finish. …
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Price: $246.51 USD
Stock: 1 in Stock

Crianza Navarra

The 1992 Torrecilla red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $45.35 USD
Stock: 6 in Stock

Conde de Caralt - Reserva

Penedès is a Spanish DOP for wines in Catalonia. Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression. Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some highly regarded, oak-aged reds. …
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Price: $63.57 USD
Stock: 1 in Stock

Crianza Navarra

This wine from the 1992 vintage is blend of cabernet sauvignon and tempranillo. It a nice even rich burgundy-ruby colour, looking rather mature. Very attractive nose, with the cabernet fruit very evident alongside some leather, a bit of oak and mushrooms. There's a small amount fruit on the palate, which is dominated by leather and mushrooms. There are still some tannins present. Fully Mature.
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Price: $42.75 USD
Stock: 4 in Stock

Crianza Navarra

This wine from the 1991 vintage is blend of cabernet sauvignon and tempranillo. It a nice even rich burgundy-ruby colour, looking rather mature. Very attractive nose, with the cabernet fruit very evident alongside some leather, a bit of oak and mushrooms. There's a small amount fruit on the palate, which is dominated by leather and mushrooms. There are still some tannins present. Fully Mature.
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Price: $46.64 USD
Stock: 5 in Stock

Valencia, Amadino - Cosecha Esmerada

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Price: $128.45 USD
Stock: 1 in Stock

Conde de Siruela Tinto Crianza

This wine from the 1989 vintage has a nose of slightly tarry black fruits with some nice integrated oak. This has a lovely classic Ribera del Duero feel. Lovely palate.
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Price: $55.72 USD
Stock: 10 in Stock

Conde de Siruela Tinto Reserva

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $45.35 USD
Stock: 3 in Stock

Seleccionado Por Don Jose Cherrez

This 1983 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $45.35 USD
Stock: 15 in Stock

Los Curros

This 1983 reserva red wine from from Spain has aged into a graceful red wine. On the nose there is a classic aroma of aged mahogany and leather with some ripe fruits. The palate is medium bodied, jammy cherries good acidity and vanilla notes. Good finish. Will work well with red meats.
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Price: $51.83 USD
Stock: 15 in Stock

Gran Reserva Tinto, Navarra

From the very good 1982 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: $77.78 USD
Stock: 1 in Stock

Bodegas Toro Albala Gran Reserva
HALF BOTTLE 37.5cl

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Price: $154.39 USD
Stock: 2 in Stock

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $154.39 USD
Stock: 2 in Stock

Federico Paternina Reserva Especial

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Price: $193.32 USD
Stock: 1 in Stock

Harveys Very Very Old Oloroso Bottled 1964

This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $382.74 USD
Stock: 1 in Stock

Siglo Tinto - Felix Azpilicueta Martinez

Dark and transparent cherry red. In the nose, there's a lot of Madeira going on at first, with oxidative notes, roasted walnuts, some tar, black olives. The fruit shines through more every 15 minutes and reveals some cherry and blackberry notes. On the palate, it's smooth with a medium finish.
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Price: $142.65 USD
Stock: 3 in Stock

CVNE, Imperial Gran Reserva

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Price: $206.29 USD
Stock: 1 in Stock

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $454.10 USD
Stock: 2 in Stock

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BELOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $194.62 USD
Stock: 1 in Stock

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BOTTOM SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $194.62 USD
Stock: 1 in Stock

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL LOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $194.62 USD
Stock: 1 in Stock