Bordeaux Region Report

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410 products found.

Chateau Branaire-Ducru, 2016

St Julien, 4th Growth Classification

The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc picked from 28 September until 19 October at 50 hectoliters per hectare, one of the longest harvest periods at the estate.


Reviews:
The 2016 Branaire Ducru has a fragrant bouquet of plush blackberry and graphite aromas, hints of bilberry and briar developing in the glass. The medium-bodied palate is quite succulent and multilayered, offering supple tannin and gentle grip on the finish. Real potential here. One of the best Branaire Ducru in recent years. Chapeau! Drink 2023-2055.
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Price: $88.35 USD
Stock: 12 in Stock

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Chateau Kirwan, 2016

Margaux, 3rd Growth Classification

The Chateau Kirwan from the 2016 Vintage has a tightly knit bouquet of blackberry, pencil lead, crushed stone and pressed iris. The palate is medium-bodied with supple tannin and a fine bead of acidity, and a little more succulent than it showed in barrel, leading to a persistent finish.

Reviews
"The 2016 Kirwan is a blend of 55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc and 4% Petit Verdot picked up 49 hectoliters per hectare between 27 September until 18 October. The nose needed some encouragement from the glass, perhaps not quite as cohesive as I was expecting, angular black fruit with a dash of white pepper.
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Price: $63.09 USD
Stock: 12 in Stock

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Chateau Langoa Barton, 2016

St-Julien 3rd Growth Classification

The 2016 Langoa Barton is medium to deep garnet-purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate is medium to full-bodied, firm, grainy and packed with youthful, energetic fruit, finishing long and perfumed.


Reviews:

96 points James Suckling
Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused.
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Price: $87.09 USD
Stock: 24 in Stock

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Chateau Lynch Moussas, 2016

Pauillac, 5th Growth classification

The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old, this has a concentrated bouquet that offers tobacco-infused black fruit, briary and then with aeration, veins of pencil lead.
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Price: $56.78 USD
Stock: 36 in Stock

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Chateau du Tertre, 2015

Margaux

The 2015 du Tertre is medium to deep garnet-purple in colour with a nose of baked cherries, blackberries and dried herbs with a waft of potpourri and fallen leaves. The medium-bodied palate is delicately styled with perfumed red and black fruits supported by firm, grainy tannins and it finishes with a refreshing herbal lift.
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Price: $54.25 USD
Stock: 12 in Stock

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Chateau Coutet, 2012

Barsac, Premier Cru Classe

The 2014 Chateau Coutet is outhful on the nose, aromas of honeysuckle and honey alongside some sweet and unresolved oak. The palate has a fat and creamy nature, with a well rounded and broad presence. Although rich it has elegance and freshness, defined by a nice backbone of acidity, as well as a lovely floral edge. This is really very good indeed and could well be excellent.
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Price: $41.05 USD
Stock: 22 in Stock

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Chateau Marjosse, 2012

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'Le Triomphe de Marjosse' 2nd Wine of Chateau Marjosse
Includes FREE Gift Box with Accessories

The 2012 Marjosse red wine is the 2nd wine of Chateau Marjosse which is owned by Pierre Luton who is Director of two of Bordeaux's best known properties (Cheatau Yquem and Cheval Blanc).This is a very attractive red wine from Bordeaux has deep black cherry fruit intermixed with blackcurrant and cedar wood. It has outstanding purity, excellent concentration and texture and a long, pure finish.
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Price: $46.67 USD
Stock: 29 in Stock

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Chateau Palmer, 2011

The 2011 Chateau Palmer red wine comes fifty years after the legendary 1961 vintage, this year’s wine stood out for its extremely low yields; the result of hail, and extreme heat in June. The concentrated result was both beautiful and unexpected, which should herald excellent ageing potential.

The opaque blue/purple-coloured 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute.
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Price: $359.98 USD
Stock: 1 in Stock

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2010 Chateau Caronne St Gemme, 2010

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Haut Medoc
Includes FREE Deluxe Gift Box with Wine Accessories

This 2010 Haut Medoc red wine is from an outstanding year for vintage wine and is presented in a silk lined gift box with accessories, the 2010 Chateau Carrone st. Gemme is dark red in colour, fading to garnet. On the nose still some fruit left mainly red fruit, leather, tobacco and earth. On the palate black cherry, plum and vanilla. The tannins are smooth and the acidity is balanced. Medium finish. This is a good Haut Medoc property situated just south of Chateau Lagrange on the fringe of St Julien commune.
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Price: $44.15 USD
Stock: 10 in Stock

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Chateau Grand Corbin Despagne, 2010

SAINT EMILION

The 2010 Saint Emilion red wine is composed of splendid opulent fruit, but still a plump infant and not yet completely 'married'. This has lots of Pomerol character and fleshy texture. Last taste is fresh fruit. 75% merlot, 24% cabernet franc, 1% cabernet sauvignon. 50% new barrels. 14.5% alc

Soft and round with chocolate, coffee and dark fruits. Full and velvety. Chewy in the end. Best ever. Jamessuckling.com
*** 92-93 Points Wine Spectator ***

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Price: $81.41 USD
Stock: 1 in Stock

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Chateau La Lagune, 2010

Haut Medoc, 3rd Growth

A 2010 Chateau La Lagune Haut Medoc red wine.

The Wine Advocate - "Another great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7."
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Price: $94.67 USD
Stock: 4 in Stock

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Clos Manou, 2010

Medoc

The 2010 Clos Manou is Dark red, impressively big, yet structured, energetic but not overly acidic and rather sophisticated for a Medoc A. C. Nose of milk chocolate, sour cherry, smoke, and a bit of herbs. Steely feel on the tip of the tongue that morphs into harsh yet fine-grained astringency. On mid-palate, there's enough sweetness and black fruit, lots of cassis, spice, blackberries, tobacco and earth. The acidity makes for a mouth-watering finish that lingers for quite a while.
Please decant for 2-3 hours upon opening.
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Price: $37.83 USD
Stock: 1 in Stock

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Chateau Coutet, 2009

Barsac, Premier Cru Classe

Magnificent. Deep gold color and with air rich open nose of lanolin, candle wax, dried orange peel, citrus fruits, crisp apples, floral notes of rose, dried tubers, dried faded potpourri over zesty bright pineapple. acidity. Medium weight, medium finish, complete and wonderfully balanced.
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Price: $61.83 USD
Stock: 24 in Stock

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Chateau Yquem, 2009

Sauternes 1er Cru Classe

100 Points Neil martin
Served from an ex-chateau bottle. The 2009 Chateau d'Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past - the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately knocked sideways by the palpable weight and volume in the mouth, which is almost ""bulbous,"" with layer upon layer of heavily botrytized fruit.
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Price: $726.28 USD
Stock: 1 in Stock

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Chateau Anthonic, 2008

Moulis-en-Medoc

A 2008 vintage red wine from Château Anthonic, which is one of Moulis-en-Medoc's oldest family-owned vineyards. Established towards the end of the 18th century, it belonged to the Hugon family for an extended period of time. Pierre Cordonnier acquired the vineyard in 1977 and his son, Jean-Baptiste, took over in 1993. In recent years Anthonic is considered to be one of the top Chateaux in Moulis.
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Price: $37.83 USD
Stock: 3 in Stock

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Chateau Cos d'Estournel, 2008

St Estephe, 2eme Cru Classe (Half Bottle 37.5cl)

The 2008 Cos d'Estournel is inky/purple-hued and is still very young most likely to improve even further as the wine came out of malolactic fermentation very late. It reveals exceptionally precise, fresh aromas of black fruits, crushed rocks, licorice, flowers, and subtle smoke. Dense and high in tannin, the extraordinary richness of polyphenols has given the wine power, substance, and depth, but the sweetness of the tannin and the seemingly low acidity, even though the wine tastes remarkably fresh and the pH is only 3.57 (compared to pH’s close to 4 when the fruit is this ripe), has given the wine a precision and elegance that is remarkable.
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Price: $88.35 USD
Stock: 1 in Stock

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Chateau L'Arrosée, 2008

St Emilion Grand Cru

The L'Arrosee's 2008 red wine possesses a medium dark ruby colour, a complex, Burgundian-like nose of jammy cherry fruit, sweet, smoky, toasty oak, as well as a touch of cedar. This medium-bodied wine reveals a sweet expansiveness reminiscent of a top class Burgundy. It offers a silky, velvety texture, and admirable complexity and elegance.
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Price: $61.89 USD
Stock: 8 in Stock

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Chateau Lynch-Bages, 2008

Pauillac 5me Cru Classe

Reviews for the 2008 Chateau Lynch-Bages: "A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple colour, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!" Robert Parker, Wine Advocate 2011.

"Juxtaposed against the Pichon-Lalande, the Lynch Bages is far more reticent on the nose with more overt graphite and sous-bois aromas inflecting the fruit.
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Price: $162.94 USD
Stock: 4 in Stock

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Chateau Lynch-Bages, 2008

Sale

Pauillac 5me Cru Classe

Reviews for the 2008 Chateau Lynch-Bages: "A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple colour, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!" Robert Parker, Wine Advocate 2011.

"Juxtaposed against the Pichon-Lalande, the Lynch Bages is far more reticent on the nose with more overt graphite and sous-bois aromas inflecting the fruit.
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Price: $162.94 USD
Stock: 3 in Stock

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Chateau Potensac, 2008

Medoc Cru Bourgeois
90+ Points - Robert Parker

*** 90+ Points (Outstanding)-Robert Parker. ***

Reviews:
Perhaps the finest Potensac made since the 1982, the 2008 is undoubtedly a sleeper of the vintage. Harvested between October 4-16, this blend of 42% Merlot, 40% Cabernet Sauvignon, and 18% Cabernet Franc was fashioned from modest yields of 44 hectoliters per hectare. While lacking the prestige of a grand cru classe, it offers an amazing display of sweet black cherry and cassis fruit intermixed with notions of earth and spice. Good purity, a medium to full-bodied mouthfeel, a seamless balance, ripe tannins, and fresh acids result in an amazing wine that should sell for a song.
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Price: $50.46 USD
Stock: 1 in Stock

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Chateau Clos du Clocher, 2007

Pomerol

A 2007 vintage Bordeaux wine from Chateau Clos du Clocher. The 2007 wine from Clos du Clocher is a well velvet-textured Pomerol, showing some of the richness of the Merlot. This is a well-balanced, intensely rich wine, the black plum fruit flavors powering through the tannins, and with a good lift of fresh acidity to finish.

Clos du Clocher is a wine estate located in the Pomerol wine-growing appellation. Clos du Clocher comprises three parcels of vineyards, 150 yards apart and situated 300 yards south of the church in Pomerol. It is surrounded by the most famous growths of the appellation.
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Price: $56.78 USD
Stock: 8 in Stock

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Chateau Ducru Beaucaillou, 2007

St Julien 2me Cru Classe

This 2007 vintage Bordeaux wine from Ducru Beaucaillou was tasted blind at Farr Vintners Bordeaux tasting; it has a generous red cherry and wild strawberry bouquet armed with very good fruit concentration. The palate is medium-bodied, fleshy in the mouth with slightly lower acidity than its peers. Harmonious and velvety smooth, there is a fair amount of new oak here, but it is very well integrated with a caressing finish. It still has that Burgundian flair. This is excellent considering the growing season. Tasted March 2015.

** 92 Points - Robert Parker **

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Price: $162.94 USD
Stock: 6 in Stock

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Chateau Bel Air, 2006

St Emilion Grand Cru Classe
Magnum 150cl

A 2006 St Emilion Grand Cru Classe red wine magnum bottle.

Now under full control of the Moueix family, with Christian Moueix's son Edouard managing the estate, and their new technical director Eric Murisasco is making the wine.
In 2006 the Moueix family did not own the estate outright, but did have some influence, and the 2006 is certainly a good effort, with notes of kirsch liqueur, crushed rock, and some subtle herbs. (Robert Parker - Wine Advocate - Apr 05)
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Price: $113.62 USD
Stock: 5 in Stock

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Chateau Civrac, 2006

Cotes de Bourg

The 2006 Cotes de Bourge is deep ruby in colour with garnet rim. Some class on the nose, black fruits,leather and white pepper. The palate gives purity of fruit and soft tannins. A very enjoyable and food-worthy claret.
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Price: $37.83 USD
Stock: 33 in Stock

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Chateau Ducasse, 2006

Graves (MAGNUM)

This 2006 Magnum Graves is a ruby red in colour with black core; violets, blackberry, cherry, fresh black fruit with blueberry; dried herbs, granite, wet earth with hint of powdered sugar-gum; leather, a little brett, sappy-herbal, molasses, Cinnamon. Dry, med+ acid, med+ alc., med+ tannins.
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Price: $88.35 USD
Stock: 1 in Stock

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