Burgundy Region Report

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28 products found.

Bouchard, 2018

Pouilly Fuisse

The 2018 Pouilly Fuisee from Bouchard Pere et Fils is gold with green tints. Elegant, fairly reticent, with flowery, vegetal undertones and minerality enlivened with a honey note.

This dense white shows apricot, citronella and butterscotch flavors, revealing an underlying mineral element. Creamy and concentrated, with a long finish. Shows terrific harmony and finesse in the end.

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Price: £25.95
Stock: 9 in Stock

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Bouchard Père & Fils, 2018

Bourgogne Pinot Noir "La Vignee"

This 2018 red wine is an excellent Pinot Noir from the Burgundy region in France. The exuberant strawberry fruit aromas blend happily with subtle earthy tones and an occasional glimpse of liquorice and spice peaks out from behind the meaty, herbal flavours. The tannins are grippy but not overly so, resulting in a very satisfying drink.

Food:

Try with game, poultry, or mild to medium flavoured cheeses.
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Price: £16.95
Stock: 20 in Stock

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Chablis, 2018

Domaine William Fevre

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

Tasting note:
Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Serve this steely Chablis cool between 12°C to 14°C with fish dishes, grilled or in a light sauce; it pairs well with various seafood, oysters and sushi and it is perfect with salmon tartare.
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Price: £24.45
Stock: 5 in Stock

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Petit Chablis, 2018

Sale

Domaine William Fevre
Special Offer | Was £19.95 | Now £16.97

Petit Chablis is a perfect introduction to the world of Chablis' fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.

Tasting Note:
Bouquet marked by great freshness. Fruity, floral and mineral notes.A light and lively wine.

Serve this crisp white wine between 12°C to 14°C and pair with seafood and oysters. Its perfect match is mussels "Marinieres".

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Price: £16.97
Stock: 14 in Stock

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Bouchard Père & Fils, 2017

Sale

Beaune du Château Blanc Premier Cru
Special Offer | was £37.50 | Now £31

This 2016 Beaune du Château Blanc Premier Cru, white Burgundy is a pale gold colour with green highlights. Nose with aromas of white-fleshed fruit, candied citrus, with a brioche tip and gingerbread. The mouth combines richness and the flavour of dried fruit with a subtle woody flavour. A pleasantly rich wine.

Serve this fine white Burgundy around 12°C-14°C and enjoy with fine meats, pies, hot pâtés, snails.

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Price: £31.00
Stock: 30 in Stock

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Bouchard Père & Fils, 2017

Meursault Domaine
Special Offer | was £44.39 | Now £37

Founded in 1731 as a cloth merchant, in 1946 the son of the owner began to sell wine and buy up vineyards. Called Bouchard Père et Fils since 1785, this celebrated house now owns 130 hectares of vineyards around Burgundy. In 1995 Bouchard Père et Fils was sold to the champagne house Joseph Henriot.


“The palate is well balanced with a fine bead of acidity, and though not complex compared to others, there is commendable weight here.” Neal Martin

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Price: £37.00
Stock: 30 in Stock

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Bourgogne, 2017

Grand Vin de Borgogne, Florent Garaudet Monthelie Vieilles Vignes

This is a complex red, with powerful, forward black cherry aromatics, exotic spice, and hints of earth. Florent’s use of 400-liter barrels for aging adds dimensional texture without overpowering the nose or palate. On the palate, this rare wine evokes the silkiness of Volnay and the power of Pommard.

About this wine producer: Like Raphaël Bérêche, Florent Garaudet is a self-confident, socially intelligent visionary, who, at the age of twenty-three was impatient to strike out on his own. So instead of coming to work alongside his father, Paul Garaudet, on the estate that has been in the family for five generations,
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Price: £36.95
Stock: 17 in Stock

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Bouchard, 2016

Sale

Bouchard Père & Fils Bourgogne Chardonnay La Vignée 2016
Special Offer | Was £19.99 | Now 15.95

The Regional appellations represent more than half the production of the wines of Burgundy. The grapes picked from the whole growing area offer a great diversity of flavour and quality. The regional wines from Bouchard Père & Fils are made from selected grapes giving them a particular style, like this Bourgogne La Vignée, a true initiation to the Chardonnay variety. Aromatic bouquet. Round – though not heavy – and silky, with charming fruitiness. To be drunk young to enjoy its freshness.
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Price: £15.95
Stock: 16 in Stock

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Bouchard Père & Fils, 2015

Savigny Les Beaune Les Lavieres
Special Offer | Was £44.99 | Now £37

Bouchard Père & Fils is one of the oldest estates in Burgundy. It's been going strong for nearly three centuries. Behind it is a passion for crafting truly exceptional wine. This continues with winemaker Frédéric Weber. His care and patience has upheld the estate's reputation for excellence for almost 20 years. You'll taste it in this great-value red Burgundy. It has intense notes of dark fruit, a lively acidity and a great tannic structure. Serve this at room temperature with roast chicken. Drink now or age for up to seven years.
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Price: £37.00
Stock: 16 in Stock

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Savigny Les Beaune, 2013

Serpentieres, Jean Jacques Girard
In Leather Effect Gift Box

This 2013 Savigny Les Beaune is a solid, nice, mature Beaune wine with a ruby colour with some citrus in bouquet. Ripe red and dark fruit, some metal and leather notes, and ample acidity. Good value. Still has some time ahead of it.
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Price: £39.95
Stock: 1 in Stock

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Beaune, 2005

New

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality with a long finish.
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Price: £79.95
Stock: 6 in Stock

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Bourgogne, 2005

Pinot Noir Signature, Domaine Champy

This 2005 red wine is made from the Pinot Noir grape. The wines displays a light garnet colour with aromas of raspberry, strawberry, cherry and a hint of spice from oak. It is dry, smooth and medium bodied on the palate with soft tannins and high acidity. Its taste profile is filled with earthy flavours such as dried mushrooms and wet soil. There is certainly a level of complexity here.
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Price: £39.95
Stock: 2 in Stock

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Beaune, 2002

New

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: £79.95
Stock: 2 in Stock

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Gevrey Chambertin, 2001

1er Cru Domaine Pascal Lachaux

The wines have been made by Pascal Lachaux for some 20 years. The Domaine’s wine has always been good but its quality and reputation are sharply rising. A new winery, cellar upgrade and an acquisition of a parcel of the Grand Cru Latricieres Chambertin have all contributed.
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Price: £89.95
Stock: 4 in Stock

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Vosne Romanee, 1998

Jean Grivot, Vosne-Romanée Les Rouges 1998 1er Cru, Côte de Nuits


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Price: £119.00
Stock: 9 in Stock

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Santenay Rouge, 1997

Clos de Malte Louis Jadot

Winemaker notes for the 1997 Santenay This clean, ripe, elegant wine expresses pure, sweet black cherry and blackberry fruit offset by notes of earth, minerals and almonds in a classy, silky texture supported by firm tannins and an airy acidity.
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Price: £59.95
Stock: 15 in Stock

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Bourgogne, 1972

J. Lapalus

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £139.00
Stock: 1 in Stock

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Macon, 1972

I. Lapalus

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock

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Macon, 1969

Confrerie des Chabaliers du Tastevin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £69.00
Stock: 1 in Stock

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Bourgogne, 1967

Robert Sarrau - Cuvee Isabelle

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £129.00
Stock: 1 in Stock

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Macon, 1966

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £89.00
Stock: 2 in Stock

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Passetoutgrain, 1966

Charles Vienot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: £69.00
Stock: 1 in Stock

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Macon, 1964

Morin Pere & Fils

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock

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Bourgogne, 1962

Patriarche

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £149.00
Stock: 1 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: £169.00
Stock: 1 in Stock

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