Burgundy Region Report

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20 products found.

Bouchard, 2018

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Pouilly Fuisse

The 2018 Pouilly Fuisee from Bouchard Pere et Fils is gold with green tints. Elegant, fairly reticent, with flowery, vegetal undertones and minerality enlivened with a honey note.

This dense white shows apricot, citronella and butterscotch flavors, revealing an underlying mineral element. Creamy and concentrated, with a long finish. Shows terrific harmony and finesse in the end.

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Price: $32.70 USD
Stock: 20 in Stock

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Chablis, 2018

Domaine William Fevre

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

Tasting note:
Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Serve this steely Chablis cool between 12°C to 14°C with fish dishes, grilled or in a light sauce; it pairs well with various seafood, oysters and sushi and it is perfect with salmon tartare.
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Price: $26.97 USD
Stock: 35 in Stock

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Savigny Les Beaune, 2016

Jean Jacques Girard

This 2016 Savigny Les Beaune displays a light red colour. Chocolate in the nose with red fruits, spices (pepper) and touches of mint following on the palate. Very nice Pinot noir. Simple, straight and luminous. Fruits are prominent, really nice!
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Price: $40.90 USD
Stock: 4 in Stock

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Pernand-Verglesses, 2014

1er cru Fichots, Rollin Pere et Fils

There is a good ripeness of fruit here, derived from grapes grown on low-yielding, 50 to 60 year-old vines. Rémi and Simon Rollin successfully preserve this richness to produce a wine with finesse, good structure and super length.
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Price: $66.91 USD
Stock: 6 in Stock

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Auxey-Duresses, 2013

Auxey-Duresses 1er cru Clos du Val, Michel Prunier

From arguably this village's top vineyard and an excellent address comes this wine which is packed with supple round fruit, with the structure and silkiness of a good 1er cru Volnay.
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Price: $68.21 USD
Stock: 3 in Stock

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Savigny Les Beaune, 2013

Serpentieres, Jean Jacques Girard

This 2013 Savigny Les Beaune is a solid, nice, mature Beaune wine with a ruby colour with some citrus in bouquet. Ripe red and dark fruit, some metal and leather notes, and ample acidity. Good value. Still has some time ahead of it.
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Price: $44.38 USD
Stock: 9 in Stock

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Gevrey Chambertin, 2009

Gevrey Chambertin Aux Echezeaux 2009 Vieille Vigne Domaine Fourrier

91 points Robert Parker's Wine Advocate
The 2009 Gevrey-Chambertin Aux Echezeaux opens with an exuberant bouquet of roses, berries and spices. It shows gorgeous depth and finesse in a weightless, elegant style. The round, textured finish is gorgeous. Aux Echezeaux is on the border with Morey. Anticipated maturity: 2017-2029. (AG) (5/2011)

88-91 points Allen Meadows - Burghound
(from .47 ha parcel planted in 1930) A very fresh, cool and bright nose speaks of red berry fruit, warm earth, underbrush and a hint of the sauvage that carries over to the supple but entirely serious medium-bodied flavors that possess excellent precision on the firm, focused and persistent finish.
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Price: $203.46 USD
Stock: 1 in Stock

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Vosne Romanee, 2009

Vosne Romanee Les Chaumes 1er Cru 2009 Domaine Meo Camuzet.

Vosne Romanee Les Chaumes 1er Cru 2009 Domaine Meo Camuzet. Winemaker Notes
There is much finesse and elegance in this wine, very typical of the Vosne-Romanée appellation. Fullness and charm coexist here in a wine which is not as awe-inspiring as the superb 'crus', 'les Brûlées' and 'Cros Parantoux', but which is easy to drink and will quickly seduce you

Critical Acclaim
WS92Wine Spectator
Dark fruit flavors of black currant and blackberry grace this velvety red, whose dusty tannins and acidity keep it focused and lingering. Balanced in a large-scaled way, with a tight finish. Be patient.
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Price: $307.24 USD
Stock: 2 in Stock

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Gevrey Chambertin, 2005

Gevrey Chambertin 1er Cru Cherbaudes 2005 Vieille Vigne Domaine Fourrier.

2005 1er Cru Cherbaudes 2005 Vieille Vigne Domaine Fourrier.

91+ Points
Tasted blind in Hong Kong, it had been several years since I last tasted the Gevrey-Chambertin 1er Cru les Cherbaudes from Jean-Marie Fourrier. There is a touch of struck match on the nose that is quite high-toned for Jean-Marie, the fruit much darker when juxtaposed against Rousseau's Clos Saint Jacques '02 (for example). The palate is medium-bodied with touches of orange peel and bell pepper infusing the black fruit. It is nicely balanced, although you feel that a couple more years in bottle will do this no harm at all.
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Price: $361.86 USD
Stock: 2 in Stock

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Ruchottes-Chambertin, 1996

Grand Cru, Domaine Georges Mugneret

The 1996 Ruchottes-Chambertin sees everything come together. Like so many Grand Crus from this vintage, it is evolving at a glacial pace. But there is tremendous structure and it might simply be a case of waiting a few more years for it to dispense with a slight toughness. How much patience do you have?

Robert Parker
Displaying a medium-to-dark ruby color and violet, rose, blackberry, and blueberry-infused aromatics, this wine is highly-expressive and medium-to-full-bodied. It is structured and dense and exhibits opulent fruit. This is a rich, beautifully ripe, and concentrated wine that is filled with raspberry, cherry, and stone-like flavors that linger in its long and oak-imbued finish.
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Price: $539.37 USD
Stock: 9 in Stock

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Chambertin, 1970

Domaines Jaboulet-Vercherre


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Price: $244.42 USD
Stock: 1 in Stock

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Macon, 1970

Quinson Fils

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $162.49 USD
Stock: 1 in Stock

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Bourgogne, 1968

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $135.18 USD
Stock: 1 in Stock

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Passetoutgrain, 1966

Charles Viennot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: $107.87 USD
Stock: 3 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: $299.04 USD
Stock: 4 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: $312.70 USD
Stock: 8 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: $340.01 USD
Stock: 10 in Stock

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Macon, 1961

Charles Ninot

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $107.87 USD
Stock: 1 in Stock

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Chambolle-Musigny, 1937

Henri de Villamont "Collection du Docteur Barolet"

Chambolle-Musigny is a tiny commune in the Côte de Nuits sub-region of Burgundy. The village produces almost exclusively red wines from Pinot Noir. The classic Chambolle-Musigny wine is powerful, yet refined and perfumed. Along with Vosne-Romanée and Gevrey-Chambertin, the village is considered to produce some of the finest Pinot Noir wines on earth.

The producer known as Henri de Villamont takes its name from the Chevalier, or Lord, of Villamont, a crusader who retired to the village of Savigny, where Villamont's cellars are located. (The cellars were built by Léonce Bocquet, then the owner of Clos de Veugeot, in 1880.
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Price: $921.71 USD
Stock: 1 in Stock

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Richebourg, 1945

Grand Cru, Vosne-Romanée

Richebourg is one of the six grand cru sites in the hallowed village of Vosne-Romanée, in Burgundy's Côte de Nuits. It is one of the larger sites in the village, and is famous for its full-bodied, muscular style of Pinot Noir. Richebourg wines are in fact some of the most opulent from Vosne-Romanée, exhibiting earthy characters along with dense fruit, and they are capable of being cellared for many years.
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Price: $817.93 USD
Stock: Out of Stock

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