Burgundy Region Report

Domaine William Fevre

Petit Chablis is a perfect introduction to the world of Chablis' fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.

Tasting Note:
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.

Serve this crisp white wine between 12°C to 14°C and pair with seafood and oysters. Its perfect match is mussels "Marinieres".

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Price: $28.11 USD
Stock: 28 in Stock

Bourgogne Pinot Noir "La Vignee"

This 2018 red wine is an excellent Pinot Noir from the Burgundy region in France. The exuberant strawberry fruit aromas blend happily with subtle earthy tones and an occasional glimpse of liquorice and spice peaks out from behind the meaty, herbal flavours. The tannins are grippy but not overly so, resulting in a very satisfying drink.

Food:

Try with game, poultry, or mild to medium flavoured cheeses.
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Price: $23.88 USD
Stock: 3 in Stock

Domaine William Fevre

Located on the Côte des Vaillons, this appellation has 8 distinct « lieux dits ». With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellation.

Tasting notes:
Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness.

Serve this complex white Burgundy between 12°C to 14°C and pair with fish, shellfish and other seafood, grilled or in a cream sauce. Also pairs well with poultry and white meat, grilled or in a cream sauce. …
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Price: $42.25 USD
Stock: 10 in Stock

Grand Vin de Borgogne, Florent Garaudet Monthelie Vieilles Vignes

This is a complex red, with powerful, forward black cherry aromatics, exotic spice, and hints of earth. Florent’s use of 400-liter barrels for aging adds dimensional texture without overpowering the nose or palate. On the palate, this rare wine evokes the silkiness of Volnay and the power of Pommard.

About this wine producer: Like Raphaël Bérêche, Florent Garaudet is a self-confident, socially intelligent visionary, who, at the age of twenty-three was impatient to strike out on his own. So instead of coming to work alongside his father, Paul Garaudet, on the estate that has been in the family for five generations, …
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Price: $52.06 USD
Stock: 11 in Stock

Bouchard Père & Fils Bourgogne Chardonnay La Vignée 2016

The Regional appellations represent more than half the production of the wines of Burgundy. The grapes picked from the whole growing area offer a great diversity of flavour and quality. The regional wines from Bouchard Père & Fils are made from selected grapes giving them a particular style, like this Bourgogne La Vignée, a true initiation to the Chardonnay variety. Aromatic bouquet. Round – though not heavy – and silky, with charming fruitiness. To be drunk young to enjoy its freshness.
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Price: $28.11 USD
Stock: 3 in Stock

Nuits-Saint-Georges

This 2016 Pinot Noir from Bouchard Pere & Fils Nuits-Saint-Georges is a red Burgundy wine with intense aromas of berry fruit and spices on the nose. Rich, tannic and well structured, this wine develops additional roundness after a few years in bottle. Good ageing potential.

Capital of the Côte de Nuits, this village is the home to the Hospices de Nuits that organizes an important auction of its production every year, as do the Hospices de Beaune. The main street in Nuits-Saint-Georges is named after Fagon, the doctor who treated Louis XIV and prescribed the town's wine for him. This is the most southernly appellation of the Côte de Nuits producing wines rich in tannin which gives them strength, …
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Price: $49.24 USD
Stock: 21 in Stock

Jean Grivot, Vosne-Romanée Les Rouges 1998 1er Cru, Côte de Nuits

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Price: $167.66 USD
Stock: 9 in Stock

Clos de Malte Louis Jadot

Winemaker notes for the 1997 Santenay This clean, ripe, elegant wine expresses pure, sweet black cherry and blackberry fruit offset by notes of earth, minerals and almonds in a classy, silky texture supported by firm tannins and an airy acidity.
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Price: $84.47 USD
Stock: 12 in Stock

Vosne-Romanée 1er Cru Les BeauxMonts Domaine Daniel Rion and Fils

The picture of finesse and grace, this red features cherry, currant and spice flavors, gaining a savory accent and gathering steam toward the finish. Well-structured and layered, echoing fruit and mineral notes on the long aftertaste.
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Price: $98.55 USD
Stock: 5 in Stock

Domaine Faiveley

The 1992 Mazis Chambertin is a completely mature, round and delicious wine with vibrant fruit, depth, focus, finesse and balance. The great acidity of the wine will ensure that this wine will drink well.

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Price: $139.48 USD
Stock: 3 in Stock

Tollot & Voarick

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Price: $83.13 USD
Stock: 1 in Stock

Robert Sarrau - Cuvee Isabelle

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $181.75 USD
Stock: 1 in Stock

Chevalier & Fils

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $167.66 USD
Stock: 1 in Stock

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $125.39 USD
Stock: 2 in Stock

Henri de Villamont "Collection du Docteur Barolet"

Chambolle-Musigny is a tiny commune in the Côte de Nuits sub-region of Burgundy. The village produces almost exclusively red wines from Pinot Noir. The classic Chambolle-Musigny wine is powerful, yet refined and perfumed. Along with Vosne-Romanée and Gevrey-Chambertin, the village is considered to produce some of the finest Pinot Noir wines on earth.

The producer known as Henri de Villamont takes its name from the Chevalier, or Lord, of Villamont, a crusader who retired to the village of Savigny, where Villamont's cellars are located. (The cellars were built by Léonce Bocquet, then the owner of Clos de Veugeot, in 1880. …
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Price: $951.03 USD
Stock: 1 in Stock

Pouilly Fuisse

The 2018 Pouilly Fuisee from Bouchard Pere et Fils is gold with green tints. Elegant, fairly reticent, with flowery, vegetal undertones and minerality enlivened with a honey note.

This dense white shows apricot, citronella and butterscotch flavors, revealing an underlying mineral element. Creamy and concentrated, with a long finish. Shows terrific harmony and finesse in the end.

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Price: $36.56 USD
Stock: Out of Stock

Meursault Domaine
Special Offer | was £44.39 | Now £37

Founded in 1731 as a cloth merchant, in 1946 the son of the owner began to sell wine and buy up vineyards. Called Bouchard Père et Fils since 1785, this celebrated house now owns 130 hectares of vineyards around Burgundy. In 1995 Bouchard Père et Fils was sold to the champagne house Joseph Henriot.


“The palate is well balanced with a fine bead of acidity, and though not complex compared to others, there is commendable weight here.” Neal Martin

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Price: $52.13 USD
Stock: Out of Stock

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: $112.64 USD
Stock: Out of Stock

1er Cru Les Charmes Domaine Daniel Rion et Fils

Chambolle-Musigny is a tiny commune in the Côte de Nuits sub-region of Burgundy. The village produces almost exclusively red wines from Pinot Noir. The classic Chambolle-Musigny wine is powerful, yet refined and perfumed. Along with Vosne-Romanée and Gevrey-Chambertin, the village is considered to produce some of the finest Pinot Noir wines on earth.


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Price: $139.48 USD
Stock: Out of Stock

Domaine Chanson Beaune 1er Cru Clos Des Feves

This 1982 Burgundy has a nice light red colour. Nose is definitely mature, but with lots of strawberries, toasted oak, steak tartare, beets and a slight minerality. Dominated in the mouth by acidity, but with a lively fruit, round tannins and a decent length
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Price: $126.73 USD
Stock: Out of Stock

Charles Vienot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: $97.22 USD
Stock: Out of Stock

Patriarche

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $209.93 USD
Stock: Out of Stock