Burgundy Region Report

Gevrey-Chambertin, Burgundy

This 2019 Gevrey-Chambertin, Red Burgundy is intense, perfumed bouquet with blueberry and blackberry aromas and an animal touch. Nice structure on the palate with subtle accents of savory and meaty notes and lovely texture with good ageing potential.

In the heart of the Côte de Nuits, Gevrey-Chambertin is the area with the highest concentration of red Grands Crus of which the legendary Chambertin and Chambertin-Clos-de-Bèze, great favorites of Napoleon. It is even said that the Emperor made his men salute when passing by these venerable vines. The wines of Gevrey-Chambertin, only red from Pinot Noir, are sought after for their great strength and velvet texture. …
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Price: £52.95
Stock: 11 in Stock

Louis Latour

This 1979 Volnay displays a pale garnet core fading to a brick-orange rim, with notable translucence and fine sediment consistent with a fully mature Côte de Beaune Pinot Noir. The colour suggests gentle extraction and long evolution, with the wine now firmly in its tertiary phase.

The nose is delicate and perfumed, offering dried rose petals, faded red cherry and wild strawberry, layered with forest floor, sous-bois and dried leaves. Subtle notes of leather, cedar, and gentle spice emerge with air, alongside hints of mushroom and a faint savoury game nuance. The aromatic profile is refined, ethereal, and classically mature. …
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Price: £49.95
Stock: 1 in Stock

Premier Cru Les Gravieres, Santenay, Burgundy

This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 4 in Stock

Grands Echezeaux Grand Cru
Sold as Curiosity from the 1973 Vintage

Excluded from our guarantee

Grands Échezeaux, a Grand Cru vineyard in the Côte de Nuits subregion, is renowned for producing exceptional Pinot Noir wines.


Domaine de la Romanée-Conti (DRC) is one of the most prestigious and sought-after wine producers in the world. Located in Vosne-Romanée in the Côte de Nuits region of Burgundy, France, it is renowned for producing exceptional Grand Cru wines, primarily from the Pinot Noir grape.
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Price: £1,995.00
Stock: 1 in Stock

Les Fils de Henri Ramel - Reserve Speciale
*** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £399.00
Stock: 1 in Stock

Cartouche - Thorin

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £89.00
Stock: 1 in Stock

Ant. Bourgeois - Gran Riserva

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £99.00
Stock: 1 in Stock

Robert Sarrau

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £139.00
Stock: 5 in Stock

Vosne-Romanée "Les Malconsorts"

1961 Vosne-Romanée “Les Malconsorts” – Sichel & Fils Frères

The 1961 vintage in Burgundy is remembered as one of the outstanding post-war years, producing wines of structure, concentration and impressive longevity. From the celebrated village of Vosne-Romanée, and the highly regarded Premier Cru vineyard “Les Malconsorts,” this bottling by Sichel & Fils Frères represents a rare opportunity to experience mature Pinot Noir from a distinguished terroir.

“Les Malconsorts,” situated adjacent to some of Vosne-Romanée’s most revered Grand Cru sites, is known for producing wines of depth, finesse and layered complexity — characteristics that reveal themselves fully with extended bottle age. …
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Price: £295.00
Stock: 1 in Stock

Corton Grancey

The 1959 Louis Latour Château Corton Grancey is a fine red Burgundy from the renowned Maison Louis Latour. Crafted from Pinot Noir grapes, this wine originates from the esteemed Corton vineyards in the Côte de Beaune region.
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Price: £249.00
Stock: 1 in Stock

Henri de Villamont "Collection du Docteur Barolet", Burgundy
Chambolle-Musigny

Chambolle-Musigny is a tiny commune in the Côte de Nuits sub-region of Burgundy. The village produces almost exclusively red wines from Pinot Noir. The classic Chambolle-Musigny wine is powerful, yet refined and perfumed. Along with Vosne-Romanée and Gevrey-Chambertin, the village is considered to produce some of the finest Pinot Noir wines on earth.

The producer known as Henri de Villamont takes its name from the Chevalier, or Lord, of Villamont, a crusader who retired to the village of Savigny, where Villamont's cellars are located. (The cellars were built by Léonce Bocquet, then the owner of Clos de Veugeot, in 1880. …
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Price: £675.00
Stock: 1 in Stock

Henri de Villament/Collection du Docteur Barolet, Burgundy

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well.
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Price: £750.00
Stock: 1 in Stock

Dufouleur

Dufouleur Père & Fils is a long-established Burgundy house based in Nuits-St-Georges, known for traditional, structured wines sourced from across the Côte d’Or. Their Volnay reflects the commune’s reputation for finesse and perfume rather than sheer power. The 1983 vintage was uneven in Burgundy, but the Côte de Beaune fared relatively well, producing age-worthy reds.

Brick-garnet with orange at the rim. Aromas of dried cherry, rose petal, leather, and forest floor, with a faint gamey edge. The palate is light, smooth, and resolved, showing earthy mushroom tones, gentle spice, and a soft, savoury finish. …
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Price: £74.95
Stock: Out of Stock

Pernand-Vergelesses, Burgundy

The 1982 Pernand-Vergelesses from Doudet-Naudin, a respected Burgundy négociant, is a red wine from Pinot Noir from the Pernand-Vergelesses appellation in the Côte de Beaune region of Burgundy, France.

Tasting Profile:
Expect evolved notes of dried cherries, forest floor, mushrooms, and hints of spice and leather. After four decades, the wine may be delicate with soft tannins.

Serving & Food Pairing:
Carefully decant if sediment is present and serve red slightly chilled at 16°C. Pair with roast poultry, wild mushrooms, or aged cheeses.
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Price: £69.95
Stock: Out of Stock