Burgundy Region Report

Gevrey-Chambertin, Burgundy

This 2019 Gevrey-Chambertin, Red Burgundy is intense, perfumed bouquet with blueberry and blackberry aromas and an animal touch. Nice structure on the palate with subtle accents of savory and meaty notes and lovely texture with good ageing potential.

In the heart of the Côte de Nuits, Gevrey-Chambertin is the area with the highest concentration of red Grands Crus of which the legendary Chambertin and Chambertin-Clos-de-Bèze, great favorites of Napoleon. It is even said that the Emperor made his men salute when passing by these venerable vines. The wines of Gevrey-Chambertin, only red from Pinot Noir, are sought after for their great strength and velvet texture. …
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Price: £52.95
Stock: 17 in Stock

Grand Vin de Borgogne, Burgundy
Florent Garaudet Monthelie Vieilles Vignes
***93 Points VertdeVin***

This is a complex red made from Pinot Noir, with powerful, forward black cherry aromatics, exotic spice, and hints of earth. Florent’s use of 400-liter barrels for aging adds dimensional texture without overpowering the nose or palate. On the palate, this rare wine evokes the silkiness of Volnay and the power of Pommard.

About this wine producer: Like Raphaël Bérêche, Florent Garaudet is a self-confident, socially intelligent visionary, who, at the age of twenty-three was impatient to strike out on his own. So instead of coming to work alongside his father, Paul Garaudet, on the estate that has been in the family for five generations, …
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Price: £36.95
Stock: 2 in Stock

Nuits-Saint-Georges, Burgundy

This 2016 Pinot Noir from Bouchard Pere & Fils Nuits-Saint-Georges is a red Burgundy wine with intense aromas of berry fruit and spices on the nose. Rich, tannic and well structured, this wine develops additional roundness after a few years in bottle. Good ageing potential.

Capital of the Côte de Nuits, this village is the home to the Hospices de Nuits that organizes an important auction of its production every year, as do the Hospices de Beaune. The main street in Nuits-Saint-Georges is named after Fagon, the doctor who treated Louis XIV and prescribed the town's wine for him. This is the most southernly appellation of the Côte de Nuits producing wines rich in tannin which gives them strength, …
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Price: £48.95
Stock: 1 in Stock

1er Cru Clos Saint Marc Domaine Michele & Patrice Rion, Burgundy

The 2006 1er Cru Clos Saint Marc from Domaine Michele & Patrice Rion in Burgundy is a highly regarded wine known for its elegant expression of Pinot Noir. The Clos Saint Marc vineyard is a top Premier Cru site in Nuits-Saint-Georges, known for producing rich, structured wines with fine tannins and good aging potential.

The 2006 1er Cru Clos Saint Marc Domaine Michele & Patrice Rion is a Pinot Noir from Burgundy’s Nuits-Saint-Georges region, known for its complexity and elegance. On the palate, it presents ripe red fruits such as cherries and raspberries, complemented by earthy and mineral notes, with hints of spice and subtle oak. …
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Price: £79.95
Stock: 6 in Stock

Domaine Jean-Marc Boillot, Meursault, White

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Price: £49.95
Stock: 3 in Stock

Jean Bourguignon- Negociant

Appearance: Deep garnet–ruby with a narrow brick-orange rim—clear and mature.

Nose: Delicate aromas of dried cherry, rose petal, subtle forest floor, tea leaf, leather, and a hint of thyme

Palate: Medium-bodied with velvety tannins. FlavoUrs of red berries, earthy spice, herbal tea, and leafy nuances. Elegant, savoury, and gently complex .

Finish: Lingering, refined, and savoury—shows traditional Vosne charm.
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Price: £89.00
Stock: 1 in Stock

Pernand-Vergelesses

The 1982 Pernand-Vergelesses from Doudet-Naudin, a respected Burgundy négociant, is a red wine from Pinot Noir from the Pernand-Vergelesses appellation in the Côte de Beaune region of Burgundy, France.

Tasting Profile:
Expect evolved notes of dried cherries, forest floor, mushrooms, and hints of spice and leather. After four decades, the wine may be delicate with soft tannins.

Serving & Food Pairing:
Carefully decant if sediment is present and serve red slightly chilled at 16°C. Pair with roast poultry, wild mushrooms, or aged cheeses.
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Price: £69.95
Stock: 1 in Stock

Premier Cru Les Gravieres, Santenay, Burgundy

This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 6 in Stock

Les Fils de Henri Ramel - Reserve Speciale
*** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £399.00
Stock: 1 in Stock

Cartouche - Thorin

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £89.00
Stock: 1 in Stock

Ant. Bourgeois - Gran Riserva

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £99.00
Stock: 1 in Stock

Robert Sarrau

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £139.00
Stock: 5 in Stock

Antonin Rodet, Pass-Tout-Grains, Burgundy.

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: £99.00
Stock: 2 in Stock

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £89.00
Stock: 2 in Stock

Mommessin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock

Vosne-Romanée "Les Malconsorts"

The 1961 Vosne-Romanée "Les Malconsorts" by Sichel & Fils Frères is a fine and rare Premier Cru Burgundy wine from the esteemed Les Malconsorts vineyard in the Vosne-Romanée appellation. This vineyard is renowned for producing Pinot Noir wines of exceptional depth and complexity.

Given the wine's age, availability is extremely limited.
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Price: £345.00
Stock: 1 in Stock

Corton Grancey

The 1959 Louis Latour Château Corton Grancey is a fine red Burgundy from the renowned Maison Louis Latour. Crafted from Pinot Noir grapes, this wine originates from the esteemed Corton vineyards in the Côte de Beaune region.
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Price: £249.00
Stock: 1 in Stock

Henri de Villamont "Collection du Docteur Barolet", Burgundy

Chambolle-Musigny is a tiny commune in the Côte de Nuits sub-region of Burgundy. The village produces almost exclusively red wines from Pinot Noir. The classic Chambolle-Musigny wine is powerful, yet refined and perfumed. Along with Vosne-Romanée and Gevrey-Chambertin, the village is considered to produce some of the finest Pinot Noir wines on earth.

The producer known as Henri de Villamont takes its name from the Chevalier, or Lord, of Villamont, a crusader who retired to the village of Savigny, where Villamont's cellars are located. (The cellars were built by Léonce Bocquet, then the owner of Clos de Veugeot, in 1880. …
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Price: £675.00
Stock: 1 in Stock

Henri de Villament/Collection du Docteur Barolet, Burgundy

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well.
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Price: £750.00
Stock: 1 in Stock

Louis Page- Negociant

Appearance: Medium ruby with slight aging at the rim.

Aroma: Expect red cherries, cranberry, and subtle violet — underpinned by forest-floor and spicy oak notes typical of Gevrey-Chambertin

Palate: Medium-bodied with fresh acidity, smooth tannins, and flavours of red berries, soft earth, light spice, and a hint of leather or mushroom .

Finish: Elegantly savoury — balanced, with gentle persistence.
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Price: £69.00
Stock: Out of Stock

Gevery Chambertin
Collin & Bourisset Negociants
Shipped by Powell & Sons, London

Gevrey-Chambertin – a village in Burgundy's Côte de Nuits district – produces some of the world's most prestigious and expensive red wines. The village is home to nine grand cru vineyards, comfortably more than any other Burgundy village. Widely regarded as being Burgundy's most full-bodied and structured, the village's wines have a particular intensity of colour, aroma and flavour about them, not to mention impressive longevity.


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Price: £99.00
Stock: Out of Stock

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £99.00
Stock: Out of Stock

Chateau Berze

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £79.00
Stock: Out of Stock