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3022 products found.
Barbaresco, 1968
Luigi Calissano - Riserva Speciale
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £119.00
Stock: 6 in Stock
Barbaresco, 1968
New
Bersano - HALF BOTTLE of 50cl
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>
Price: £79.00
Stock: 2 in Stock
Barbaresco, 1968
New
Bersano - HALF BOTTLE of 50cl
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>
Price: £69.00
Stock: 1 in Stock
Barbera d'Alba, 1968
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 4 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 2 in Stock
Barolo, 1968
Marchesi Fracassi di Torre
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Blandys, 1968
Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.
Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £498.00
Stock: 1 in Stock
Blandys, 1968
Sercial Vintage Madeira
19.5 Points - Richard Mayson
300cl Double Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.
Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £1,045.00
Stock: 1 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (high shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (Top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £565.00
Stock: 2 in Stock
Chianti, 1968
Santa Cristina - Antinori
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock
Chianti, 1968
Fassati
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 2 in Stock
Coteaux de Languedoc, 1968
Margnat Freres
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Dolcetto, 1968
Franco
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 1 in Stock
Gattinara, 1968
Borgo Cav. Ercole
Clearance Offer | Was £119 | Now £57
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £57.00
Stock: 6 in Stock
Gattinara, 1968
Giancarlo Travaglini - MAGNUM 1,5 LITER
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 1 in Stock
Graham's Port, 1968
Malvedos Vintage Port
This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.
Learn more about Graham’s
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Price: £295.00
Stock: 3 in Stock
Graham's Port, 1968
Malvedos Vintage Port
Embossed Capsule - Remains of labels
This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.
Learn more about Graham’s
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Price: £285.00
Stock: 5 in Stock
Grignolino, 1968
Villadoria - Riserva Conte di Cavour
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock
Inferno, 1968
F.B. Acqui Clearance Offer | Was £89 | Now £50
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 6 in Stock
Merlot, 1968
Tenuta Sottomonte di Butrio
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock