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3345 products found.
Warre's Vintage Port, 1958
Vintage Port Rewaxed
Aromatic and elegant wines. Now with a gentle tawny colour. This port still has good fruit and balance.
Learn more about Warre’s
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Price: £449.00
Stock: 1 in Stock
Chateau Lynch-Bages, 1957
Pauillac 5me Cru Classe, Bordeaux Mid Shoulder Level
Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.
Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW
Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, …
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Price: £299.00
Stock: 1 in Stock
Chateau Lynch-Bages, 1957
Pauillac 5me Cru Classe Very Top Shoulder Part of label missing but vintage legible
Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.
Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW
Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, …
more >>>
Price: £385.00
Stock: 1 in Stock
Chateau Lynch-Bages, 1957
Pauillac 5me Cru Classe
Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.
Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW
Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, …
more >>>
Price: £395.00
Stock: 4 in Stock
D'Oliveiras Madeira, 1957
Old wine Madeira
Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.
Intense, nutty, mildly sweet. Lots of decanting time is needed to deepen and smooth out the rough edges.
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Price: £425.00
Stock: 2 in Stock
Niepoort Port, 1957
Colheita Port
"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective
An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
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Price: £395.00
Stock: 1 in Stock
Tokaji, 1957
Aszu, 6 Puttonyos Monimpex - Azzu (Half litre, 50cl)
Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £325.00
Stock: 1 in Stock
Rivesaltes, 1956
Rivesaltes, Domaine la Cresse, Rivesaltes VDN - Fortified Sweet Wine.
Rivesaltes 1956 – Domaine La Cresse, Vin Doux Naturel
The 1956 Rivesaltes from Domaine La Cresse is a beautifully preserved example of mid-century craftsmanship from the sun-baked hills of Roussillon. Created in an era when fortified wines were treasured for their longevity, this Vin Doux Naturel was made from Grenache grapes slowly fermented and then fortified to preserve natural sweetness. Decades of maturation in oak have transformed it into a wine of deep complexity and quiet majesty.
In the glass, it displays a glowing amber-mahogany hue, edged with hints of green and gold — the hallmark tones of long oxidative ageing. …
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Price: £225.00
Stock: 2 in Stock
Toro Albalá, 1956
Don PX Convento Seleccion 1956, Montilla-Moriles | 20cl Bottle - In luxury gift box
Heritage & Format
The 1956 Don PX Convento Selección is a prestigious, single-vintage Pedro Ximénez crafted by Toro Albalá, with grapes aged for nearly six decades in seasoned Amontillado oak butts. In 2014, this extraordinary wine was bottled in small artisan 20 cl “petaca” flasks—a unique collector’s format that reflects the estate’s dedication to traditional craftsmanship and historical legacy.
Aroma & Appearance
Visually, the wine is intensely dark—almost black—with thick, slow-moving legs that reveal its rich texture and age. The nose is deeply expressive, offering layers of fig, caramel, toasted nuts, chocolate, and roasted coffee, all wrapped in sweet spice and a hint of candied citrus. …
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Price: £139.00
Stock: 47 in Stock
Toro Albalá, 1956
Don PX Convento Seleccion 1956, Montilla-Moriles | 75cl Bottle - In luxury gift box
Legacy & Craftsmanship
The Don PX Convento Selección 1956 is one of the crown jewels of Toro Albalá’s cellars—a single-vintage Pedro Ximénez aged for nearly six decades in old oak casks before being released in limited quantities. Bottled in full-size 75 cl format, this wine captures the essence of timeless Spanish winemaking, offering a luxurious experience that reflects both patience and precision. It’s a collector’s item and a testament to the aging potential of this noble grape.
Aroma & Expression
In the glass, it appears as dense as molasses, with a jet-black centre and glints of amber at the rim. …
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Price: £325.00
Stock: 16 in Stock
Chateau Mouton Rothschild, 1956
Pauillac, 1er Grand Cru classe
Slightly bin soiled label / High Shoulder
The 1956 Château Mouton Rothschild is more of a collector's item due to its rarity and age rather than its inherent quality as a wine. It represents a piece of Bordeaux history, particularly because of the challenges of the vintage. While it may not offer the power and complexity of better Mouton Rothschild vintages, it can still provide an intriguing glimpse into the past of one of the world's most famous wine estates.
The 1956 vintage in Bordeaux was challenging due to a severe frost that devastated many vineyards in the region. This frost significantly reduced yields, particularly affecting some of the vines at Mouton Rothschild. …
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Price: £2,200.00
Stock: 1 in Stock
Fonseca Port, 1955
Vintage Port
Christies label
The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.
Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.
Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour. …
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Price: £595.00
Stock: 1 in Stock
Graham's Port, 1955
Vintage Port
Bottled by Charles Kinloch
New Stock Arriving Shortly - Please allow 5 days for delivery
The 1955 Graham’s Vintage Port is one of the great post-war classics and a benchmark for long-lived, opulent Port. Nearly seventy years on, it continues to display the house’s signature richness, offering a gorgeous aromatic profile of sweet dried fruits, rose petal, walnut and warm spice. The colour has faded to a deep tawny-ruby rim, yet the core retains remarkable vitality for a wine of this age.
On the palate, the 1955 delivers a silken, almost weightless texture. Flavours of fig, caramelised orange peel, molasses and redcurrant mingle with notes of almond and soft cocoa. The sweetness is beautifully integrated, never heavy, and balanced by a gentle thread of acidity that keeps the wine fresh and lifted. …
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Price: £575.00
Stock: 2 in Stock
Taylor Fladgate, 1955
Vintage Port
Unlabelled
Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.
On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices. …
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Price: £495.00
Stock: 7 in Stock
Taylor Fladgate, 1955
Vintage Port
White plain label
Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.
On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices. …
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Price: £495.00
Stock: 6 in Stock
1954 Chateau d'Yquem, 1954
Sauternes 1er Grand Cru Classe
Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."
Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.
Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: £1,250.00
Stock: 1 in Stock
Cantine Antonio Ferrari, 1954
Il Barone 54 - Solaria nr 5 ***
"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."
"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: £329.00
Stock: 2 in Stock
Cossart Gordon Madeira, 1954
Cossart Malmsey
This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.
You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
Cossart Gordon & Co., commonly known as Cossart Gordon, is another prominent Madeira wine producer. The company has a long history, dating back to its establishment in 1745. …
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Price: £495.00
Stock: 1 in Stock
Gattinara, 1954
Borgo Cav. Ercole
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 2 in Stock
Justino's Madeira, 1954
Justino's Verdelho Madeira
Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
Justino's has a rich history, dating back to 1870, making it one of the oldest producers of Madeira wines on the island. The company is recognized for its diverse range of Madeira wines, including styles like Sercial, Verdelho, Bual, Malmsey, and blends. …
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Price: £395.00
Stock: 5 in Stock
Madeira, 1954
Rutherford and Miles Malmsey
This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.
You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
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Price: £585.00
Stock: 1 in Stock
Madeira, 1954
MMV, Tinta Negra - bottled by Barbeito in 2018.
This 1954 Madeira from the Barbeito Family collection offers an intriguing bouquet of melted butter, quince, rosewater and a touch of furniture polish. It demonstrates wonderful clarity and precision. The palate is medium-bodied with a rounded, viscous entry. It is very pure, with touches of quince, burnt toast, creme brulee and lemongrass, and it fans out beautifully across the mouth with a sensual, caressing finish that is irresistible.
Barbeito Madeira is a renowned producer of Madeira wine, which is a fortified wine from the Portuguese island of Madeira. Established in 1946, Barbeito is one of the few independent, family-owned producers of Madeira. …
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Price: £495.00
Stock: 3 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (low shoulder, label bin soiled) Vintage just legible
Excluded from our guarantee
The 1953 Château Latour is a rare and distinguished example from one of Bordeaux’s most revered First Growth estates, hailing from a vintage widely regarded as one of the finest of the 20th century. Situated in the heart of Pauillac, Château Latour is renowned for producing wines of immense power, longevity, and aristocratic elegance. Now over 70 years old, this bottle represents not only a remarkable drinking experience for those who appreciate the beauty of mature Bordeaux, but also a valuable piece of vinous history.
In the glass, it would be expected to show a deep garnet core fading to a brick-orange rim, reflecting its graceful ageing. …
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Price: £599.00
Stock: 1 in Stock
Burmester, 1952
Colheita Port in Gift Tube
95 Points - Robert Parker
We are delighted to offer a UK exclusive on Burmester Colheita Ports.
Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com
95 Points Wine Advocate - Mark Squire Mar 2016
The 1952 Colheita, bottled in November 2015, is a field blend coming in at 127.9 grams per liter of residual sugar. …
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Price: £525.00
Stock: 19 in Stock
J W Hart, 1952
Colheita Port
Tasting note: With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish.
Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
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Price: £475.00
Stock: 10 in Stock